Hi there
Japanese food has many amazing appetizers and some are so easy to make that you can end up like me, making it over and over again, with sometimes not even a main dish to boot and I am all satisfied. 🙂
Octopus and cucumber japanese appetizers
This is really simple, just added chopped octopus sashimi pieces, add some cucumber cubes and drizzle with some sesame dressing, you have an appetizers and salad in minutes. You can also use vinegar and sugar as well to make a sourish appetizers called Takosu
Chilled Momotaro Tomatoes with sesame dressing