BUFFET MENU & PRICING 2012 – CAROUSEL BUFFET RESTAURANT AT ROYAL PLAZA ON SCOTTS

Hi there,

Carousel Buffet Restaurant at Royal Plaza on Scotts which have been voted as Singapore’s Best Restaurants 2009 – 2011 by Singapore Tatler has a mouthwatering spread which is cater for Halal menus, you can find menus like Greek spread, Indian, Thai etc here.

I have the weekend lunch menu here where you can check it out when you decide next buffet venue. 🙂

ROYAL PLAZA ON SCOTTS
Bi- Monthly Menu Changes for January
BUFFET LUNCH

Japanese Station
Selection of Fresh Sashimi
Fresh Norway Salmon, Yellow-fin Tuna and Oceans Tilapia

Selection of Sushi and Maki
California Roll, Futo Maki Thick Roll, Japanese Thick Roll -Futo Maki, Deep Fried Ebi Maki Roll, Spicy Tuna Maki, Carousel Royal Maki, Oshiko Maki Roll,Kapa Kuyri Maki Roll, Kani Crab Maki Roll and Sake Salmon Maki Roll
RP Selection of Prime Tuna Nigeri Sushi, Norway Fresh Nigeri Sushi, Baby Octopus Nigeri Sushi, Oceans Tilapia Nigeri Sushi, Tako Nigeri Sushi, Ika Nama Nigeri Sushi, Shimisaba Nigeri Sushi, Chuka karaagei Nigeri Sushi, Kani Nigeri Sushi with Shoyu, Pink Ginger and Wasabi

Japanese Cold Noodle
Japanese Cha Soba Green tea Noodle and Brown Wheat Noodle served with Soba Sauce, Nori, and Spring Onion

Japanese Appetizer
Nihon Suntin Morewasai, Goma No Yasai, Sakana No Kamaboko, Tako No Mayo.
Live Station
Korean Kimchi Hot Pot with Tofu

Seafood Station
Whole Atlantic Salmon
Steamed New Zealand Green Mussel
Steamed Australian Black Mussel
Steamed Sweet Clams
Steamed Peruvian Half Shell Scallops
Steamed Blue Swimming Crab
Steamed Mud Crab
Steamed Cherry Clam
Steamed Australia Clam
Boiled Slipper Lobster
Main Lobster Claws
Sauté Pacific White Clams with Garlic and Thyme
Sauté Spanish Black Mussels with Tomatoes Sauce
Serves with Lemon, Shallots Mignonette, Hot Sauce, Thai Chili Sauce, Cocktail Sauce and Tobasco

Show Station
“Live” Herbal Prawns

Salad Station
Baby Spinach, Iceberg Lettuce, Asparagus, Baby Cucumber, Baby Spinach, Beetroot, Broccoli, Red Cabbage, Carrots, White Cauliflower, Cherry Tomatoes, Butter Head Lettuce, Mini Cos Lettuce, Wild Rocket, Mixed Salad, Round Tomato, Traffic Light Capsicum,

Dressing
Raspberry, Orange, Kiwi Vinaigrette, Lemon Vinaigrette, Italian Vinaigrette, Garlic and Parsley Vinaigrette, Japanese Vinaigrette, Truffle Vinaigrette, Thousand Island Dressing, French Dressing, Caesar Dressing, Blue Cheese Dressing

Mezze
Baba Ghonough, Chick Pea Hummus and Tatziki
Semi Sun-dried Tomato, Assorted Marinated Olives, Sheep Feta in Herb Oil
Marinated Baby Artichoke and Bell Pepper in Herbs and Olive Oil
Chick Pea Harissa, Marinated Button Mushroom, Stuffed Vine Leaf
Tortilla Chips and Grilled Pita Bread

Traditional Gapacho Andaluz
Cold Soup with Tomatoes and mixed pepper and cucumbers Soup

Greek Station
Baby Romaine Lettuce, Onion, Red Radish, Tomato, Cucumber, Bell Pepper, Marinated Feta Cheese, Black Olive, Capers, Anchovies Dressing

Appetizers and Cold Salad
Oven Roasted Cougette and Eggplant with Walnut Crumble
Baked Caramelized Pumpkin with Sunflower Seed
Pan Seared Fillet of Sole with Asian Spiced, Lime Vinaigrette
Haricot Vert with Anchovies and Roasted Artichoke
Chicken Nicoise with Boiled Potato Salad
Tropical Spicy Coriander Prawn with Summer Fruit Salad

Western Cuisine
Oven-baked Seebass with Braised Lentil “Du Puy”
Hot Smoked Duck Breast Cinnamon Spiced Scented with Poached Apricot and Raisin
Beef a La Bourguignonne
Mixed Seafood with Lemon Butter Sauce
Sauté Mushroom with Fine Bean, Shallot Confit and Sun Dried Tomato
Bell Pepperonata
Potato Pont Neuf

Soup Menu
Seafood Soup Vichyssoise with Parmesan Cheese
Chicken Consommé with Julienne Vegetables

Tiffon Oven (In rotation)
Baked Seafood and Spinach Strudel with Saffron Cream Sauce
Mushroom and Cabbage Crepe Rolls with Cheese Sauce
Vegetable Lasagne with Tomato Basil Sauce
Chicken and Leeks Crepe Rolls Au Gratin

Live Station
Spaghetti, Linguine, Penne, Three Colour Bow-tie, Green Fettuccine (5 Types in rotation)
Pomodoro – Tomato with Garlic and Italian Parsley
Carbonara – Cream, Egg Yolk and Parmesan Cheese
Aglio-olio – Garlic and Chilli with Olive Oil
Bolognaise – Minced Beef and Tomato
Pesto – Basil, Garlic and Pine Nuts
Salt, Pepper, Chilli Flakes, Chopped Parsley and Herb Oil

Rotisserie
Traditional Roasted Chicken with Herbs, Black Pepper Chicken (In rotation)
Beef sirloin and Leg of Lamb (In rotation)
Three Types of Sausages (Chicken, Lamb and Beef)
Roasted Butternut and Parsnips with Almond, Roasted Roots Vegetable with Garlic and Baked Eggplant and Zucchini with Silver Onion (In Rotation)
Yorkshire Pudding, Jacob Potatoes, Sour Cream, Chives and Beef Bacon

Sauce and Condiments
Dijon mustard, English Mustard, Grain Mustard, Mint Sauce, Tahini Dip, Horseradish, Cornichons, Béarnaise Sauce, Cucumber and Mint Yogurt and Garlic Aioli
BBQ sauce, Pink Pepper Corn Sauce, Capers and Garlic Cream Sauce

Selections of Breads & Rolls
Dark Rye Bread, Soya Bread, Ciabatta White,
Country Bread, Multigrain Bread, Baguette
Hard Roll, Curry Roll, 9 Cereal Roll, Onion Roll
Rustic Bread – Fusette, Fusette Epi, Tomato Basil Bread, Green Olive Bread
Selection of Butter and Margarine

Selection of Halal Cheeses
Brie Cheese, St Paulin Cheese
Emmenthal Cheese, Fresh Parmesan Wheel
Gippsland Blue Cheese, Baby Mozzarella in Herb Oil
Garlic and Herb Cheese, Dried Fruit Cheese, Mimolette Cheese
Served with Dried Fruit, Grapes and Water Crackers, Digestive Biscuit
Walnuts and Hazel Nut

Asian Specialties Station
Ketam Masak Lemak (Flower Crab in Turmeric Leaf & Lemon Grass Curry)
Daging Lembu Berempah( Stir Fried Spices Sliced Beef )
Chinese Mixed Vegetables with Crabmeat Sauce
Deep-fried Whole Seabass with Teriyaki Sauce
Stir-fried Egg Tofu with Seafood in Kong Bao Sauce
Crispy Fried Prawn in Ginger and Sweet Soya Sauce

Indian Counter
Side Dishes
Vegetable Dhal Curry, Paneer Makni and Tandoori Chicken served with
Roti Prata and Bryani Rice
Condiments
Archar Pickles, Sambal Kicap, Sambal Pecah, Chinchalok
Mango Chutney, Lime Pickled and Crackers

Chicken Rice Stall
Poached Corn Fed Chicken, Chinese Roasted Duck, Roasted Char Siew,
Chinese Roasted Chicken
Served with Traditional Chicken Rice Ball and Condiments

Thai Appetizer
Mee Grob – Crispy Deep-fried Noodle Tossed with Dried Shrimps, Beancurd and
Cuttlefish in Tamarind Sauce

Noodle Station
Authentic Thai Tom Khar Kai Noodles Soup
Served with Condiments

Dim Sum Station
Steamed Lobster Dumpling
Steamed Siew Mai
Steamed Loh Mai Kai or Fan Choy
Steamed Chicken Feet
Steamed Shanghai Dumpling served with Ginger Strips & Black Vinegar

Hot Pot
Tom Sap – Thai Spicy Beef Shank Soup with Shimeiji Mushroom
Chinese Braised Fish Maw with Minced Seafood Ball Soup

Sweet Temptation
Strawberry Mousse Slab, Green Tea Chocolate Cake, Mango Cheese Cake, Tiramisu Delice,
Royal Chocolate Cake, Chestnut Chocolate Tart, Pear Clafoutis Tart, Mango Rice Pudding & Raisin Honey Semolina

Hot Dessert
Bread and Butter Pudding, Blackberries Clafoutis, Red Bean Soup, Bubur Cha Cha
Assorted Nonya Kueh

Shooter
Forest Berries Truffle, Coffee Chocolate Mousse, Classic Tiramisu & Crème Brulee Coffee

Fountain
White Chocolate, Milk Chocolate and Dark Chocolate (in rotation)
Served with Condiments and Selection of Ice Cream
**The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients

Buffet Menu & Promotions : Carousel Buffet Restaurant at Royal Plaza on Scotts

Locations : 25 Scotts Road, Singapore 228220

Tel: 6737 7966

Email: royal@royalplaza.com.sg

Pricing & Information

Weekdays
Breakfast – $33++ (A) / $20++ (C)
Lunch – $46++ (A) / $28++ (C)
Hi Tea – $33++ (A) / $20++ (C)
Dinner – $62++ (A) / $37++ (C)

Weekends
Breakfast – $33++ (A) / $20++ (C)
Lunch – $50++ (A) / $32++ (C)
Hi Tea – $38++ (A) / $24++ (C)
Dinner – $75++ (A) / $42++ (C)

* A = Adult / C = Child

 *Children between ages 4 -11 years old will be charged at child price

• For Lunch : Weekday price from Monday – Friday / Weekend price for Saturday – Sunday and Public Holiday.
• For Hi Tea : Weekday price from Monday – Thursday / Weekend price from Friday – Sunday, and Public Holiday.
• For Dinner : Weekday price from Sunday – Thursday / Weekend price from Friday – Saturday and eve of PH

Operating Hours (Open Daily)

• Buffet Breakfast : 06:30am – 10:00am
• Buffet Lunch : 12:00pm – 02:00pm
• Buffet High Tea : 03:30pm – 05:30pm
• Buffet Dinner : 06:30pm – 10:30pm

CREDIT CARD PROMOTION
Weekdays all at 15% off  / Weekends all at 10% off
Validity : 1 Jan 12 – 31 Dec 12

• UOB
• DBS
• Citibank
• Amex
• OCBC

* Applicable for debit and credit cards.