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Archive for French

Hi there

Donq Japanese Bakery will be officially opened on 24 April 2012, and today I visited their store to check out their soft launch of this bakery, the first in South East Asia Store. ๐Ÿ™‚

The place is already jam packed with shoppers who was visiting the Japan Fair at Takashimaya. Donq which is founded in 1905 pride themselves in using traditional “Scratch” baking method to ensure high quality freshly baked bread. Extensive variety of French bread and Japanese bread which can satisfy your tastebuds.

Donq Japanese Bakery in Takashimaya

Once I got in there, I felt like a little kid lost in a Japanese candy store, I was totally immersed in this bakery paradise at the corner of Takashimaya, which is just right at the corner outside Cold Storage supermarket.

I love to check out new concoctions of bread from different bakeries, and this store definitely didn’t disappoint a bit. Signs in both Japanese and English are placed on every bread tray, and I can tell you, 9 out of 10 are really interesting flavours which I have never tried before, talk about excitement! ๐Ÿ™‚

Donq Japanese Bakery in Takashimaya

I managed to find quite a few variety of breads on this soft launch and was already rubbing my hands in delight. Also, staff working there comprises of both Japanese and local workers and as I was counting, I was quite surprise by how many chef is at work, including staff there were a total of 13 staff! wow.

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Hi there

For some good Mediterranean food that will not put a hole in your wallet, I will say is Medzs. ๐Ÿ™‚

If you are a fan of mediterranean food just like me, then you will be happy to know Medzs has opened a second outlet at Millenia Walk.

medz millenia walk

Medzs has opened a second 6000sq ft outlet at the ground floor or Millenia Walk. It is facing the Raffles Boulevard and is helmed by their Executive Chef Anesrif El Mustapha.

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If you are somebody who can just live on bread, you probably know Maison Kayserย at Scott Square by now. ๐Ÿ™‚

Maison Kayer is one of the many new bakery sprouting everywhere in Singapore. When I first hear about Kayser Maison, I already know I have to go and try out their breads.

Maison Kayser Bread

Their breads, pastries and brioches are made with the help of a special machine designed by Eric Kayser, so top quality is ensured. On the day I went there, there were many Caucasians, especially French, so I know I am in good hands. ๐Ÿ™‚

Maison Kayser Bread

Right at the Scott Square basement, just next to the escalator, where you can sit about 20 over pax. There are a constant stream of foreigners dropping by to get their bag worth of artisan breads.

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