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CHINESE NEW YEAR BUFFET MENU 2013 – CONCORDE HOTEL SINGAPORE

By

Hi there

Reunion dinner menu at Concorde Hotel Singapore 🙂

concorde yusheng

 

Chinese New Year Reunion Buffet Dinner (Concorde Ballroom)
Date: Saturday, 9 February 2013
Time: 6.30pm – 10.00pm / One Complimentary Platter of Salmon Yu Sheng

Appetizer & Salad
Fresh Oyster, Mussels, scallop, Ocean Tiger Prawn, Snow Crab Claw with condiments
Tuna, Tako, Tai Fish, Salmon Sashimi with condiments
Assorted Sushi and Maki roll with Pink Pickle Ginger
Spicy Jellyfish, Top Shell Soya Dressing, Cucumber with Sesame Oil, Tuna Mayo with Celery
Assorted Smoked Fish with Sweet Mustard, Varieties of Butcher Sliced Meat, grilled Chicken Gold Coin Meat
Bruschetta with Parma Ham on Toast, Red Baby Octopus with Cucumber Pickle, Prawn with Mango Salad
Ham & Pineapple Salad, Thai Green Papaya Salad, Thai Fish Cake Salad, Ngoh Hiang with Sweet Sauce


Small New Potato Salad with Smoke Chicken, Cuttlefish and Kang Kong Salad, Roast Duck with Bean Sprout and Oyster Dressing
Caesar Salad, Mix Green, Cherry Tomato, Radish Slice, Japanese Cucumber, Chic Pea, Golden Mushroom, Carrot and Celery Stick
Green and Black Olive, Blue Cheese, 1000 Island, Vinaigrette Dressing

Carving
Roast Pipa Duck with Plum Sauce
Crispy Roast Chicken with Salt & Pepper

Soup
Braised Eight Treasures (sea cucumber, scallop, fish lip, crab meat, fish maw, sea shell meat, enoki
And Chinese mushroom) ,
Crayfish Bisque with Brandy & Crispy Cheese Toast

Main Course
Ho See Fatt Choy with Long Cabbage
Steamed whole Garoupa (Teochew style)
Wok Fried Flower Clam with Black Bean sauce and Ginger
Baked Pork Rib with Sweet Vinegar
Braised Lamb Cube with Chinese Herbs and Wine
Slow Cooked Chicken Leg with Sesame Oil and Spring Onion
Stir Fried Tenderloin of Deer with Young Ginger and Chinese Celery
Braised Chinese Mushroom with King Top Shell and Dry Scallop Sauce
Fresh Prawn with Chinese Herbs and Wine
Assorted Wax Meat in Fragrant Rice on Lotus Leaf
Good Fortune Hokkien Noodles with Japanese Scallops and Hong Kong Chye Sim

Desserts
Steamed New Year Nian Gao with Grated Coconut / Assorted New Year Cookies & Tarts / Mandarin Pie
Cream of Mango with pomelo / Yam Paste & Pumpkin with Gingko Nut / Durian Puree in glass /

4 type Assorted Fruit
Mixed Japanese Jelly with Longan / Chocolate Mousse / Chocolate Fountain with Condiments / Cheese Cake / Fruit Tart
Red Bean Paste with Tang Yuan / Warm Banana Crumble /
White Fungus and Red Dates with Dry Longan

> Spices Cafe: Adult: $88.00++ Child: $40.00++ (Includes one complimentary serving of Braised Half Lobster with Baby Abalone, Fish Maw & Mushroom per diner, one platter of Salmon and Tuna Yu Sheng, and free flow soft drinks)
> Concorde Ballroom: Adult: $68.00++ Child: $32.00++ (Includes one complimentary platter of Salmon and Tuna Yu Sheng and free flow soft drinks)

CHINESE NEW YEAR BUFFET MENU 2013 – CONCORDE SINGAPORE

Locations : 100 Orchard Road, Singapore 238840

Tel : 6739 8370 or 6733 8855 ext. 8133

Email: spices.chs@concorde.net or reservations.chs@concorde.net

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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