Hi there,
If you are looking for some buffet venues for Chinese New Year get together, you can check out Indulge at Park at the Grand Park City Hall Hotel, where they have some auspicious dishes to celebrate with you this coming Lunar New Year feasting.
Indulge At Park
Chinese New Year Buffet Lunch
9 Jan to 6 February 2012
$38++ Adult
$19++ Child
Appetizer
Assorted BBQ Chinese New Year Bak Kwa
Lemongrass Prawn Paste Skewer
Wanton Skin Wrapped Scallop Mousse and Mushroom Caviar
Crispy Squid Salad and Satay Fish
Fresh Garden Salad
Mesclun Salad, Romaine Lettuce, Cucumber, Onion
Roma Tomato, Chinese Lettuce, Arugula, Button Mushroom
Dressing
Thousand island, Balsamic Vinaigrette, French, Japanese Miso, Caesar, Mignonette, Lemon Truffle Oil, Tartare,
Condiments
Garlic Roasted Mushroom, Cherry Tomato with Pesto, Marinated Edamame Beans, Kidney Beans, Broccoli and Cauliflower Clorets, Russet Potato with Sour Cream,
Carrot Hays, Pinenuts and Almond Flakes
Anchovies and Herrings, Kalamata Olives, Semi Dried Tomato,
Roasted Capsicum and Eggplant, Sun-dried Tomato
On Ice
Mussels, Clams, Tiger Prawn, Scallop, Alaskan Crab
Mignonette Dressing, Hot Sauce, Lemon
Japanese Selection
Assorted Sushi and California Maki
Seafood Sashimi
Maguro Tuna, Salmon, Octopus, Amaebi
Assorted Moriawesi and Yasai Tempura
Prawn, Soft Shell Crab, Mushroom, Assorted Vegetables
Condiments
Wasabi, Soya Sauce, Pink Ginger
Soup
Cream of Leek and Potato with Smoked Chicken and Caviar
Mini Claypot Selection
Soya Braised Pork Trotter
Superior Crabmeat and Fish Maw Broth
Snake Head Fish Porridge
Noodle
Fried Mee Tai Bak with Egg White Sauce
* Menu Subject to changes
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Indulge At Park
Chinese New Year Buffet Lunch
9 Jan to 6 February 2012
$38++ Adult
$19++ Child
On Roasting Board
Sechuan Peppercorn Lamb Leg
Baked Whole Salmon
Roast Pork and Char Siew Platter
Hot Selection
Braised Mushroom and Sea Cucumber with Black Moss
“HK” Style Steamed Red Garoupa Fillet
Yam Ring with Prawn and Scallops
Singapore Chilli Crayfish with Fried Mantou
Wok Fried Celery, Dried Oyster and Cuttlefish
Stewed Pork Ribs with Black Bean and Ginger
Spinach Bean curd with Baby Conpoy Sauce
Steamed Egg with Radish and Minced Fish
Chinese Roast Duck with Plum Sauce
Stewed Black Chicken with Ginseng
Starch
Prosperity Fried Rice
Gratinated Seafood Lasagne
Dim Sum Selection
Chicken Siew Mai and Har Gau, ‘Xiao Long Pau’
Sweet Temptation
Assorted Thai Dessert and Ang Ku Kueh
Sweet Potato with Dried Longan and Ginger Soup
Egg Coated Nian Gau
Miniature of Mini French Pastries
Assorted Warm Pastries
Duet Mousse Sphere with Macaroon
Yam Paste with Coconut Milk
Prosperity Mango Fish Pudding
Chocolate Fondue with Assorted Condiment
Lunar New Year Cookies
International Fruits Platter
Mandarin Oranges
Cheese and Bread Counter
Fine Selection of International Cheese
Plum Jelly, Fresh Grapes, Biscuits, Dried fruits
Assorted Breads and Rolls
* Menu Subject to changes
Buffet Menu : Indulge at Park at Grand Park City Hall Hotel
Locations : 10 Coleman Street Lobby Level Grand Park City Hall
Tel : 64325567
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Cheers,
Dawn