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Jan
04

CHINESE NEW YEAR PROMOTIONS & MENU 2012 – GRAND PARK CITY HOTEL MENU

By

Hi there,

If you are looking for some buffet venues for Chinese New Year get together, you can check out Indulge at Park at the Grand Park City Hall Hotel, where they have some auspicious dishes to celebrate with you this coming Lunar New Year feasting.

indulge at park chinese new year buffet menu

Indulge At Park
Chinese New Year Buffet Lunch
9 Jan to 6 February 2012
$38++ Adult
$19++ Child


Appetizer
Assorted BBQ Chinese New Year Bak Kwa
Lemongrass Prawn Paste Skewer
Wanton Skin Wrapped Scallop Mousse and Mushroom Caviar
Crispy Squid Salad and Satay Fish

Fresh Garden Salad
Mesclun Salad, Romaine Lettuce, Cucumber, Onion
Roma Tomato, Chinese Lettuce, Arugula, Button Mushroom
Dressing
Thousand island, Balsamic Vinaigrette, French, Japanese Miso, Caesar, Mignonette, Lemon Truffle Oil, Tartare,   
Condiments
 Garlic Roasted Mushroom, Cherry Tomato with Pesto, Marinated Edamame Beans, Kidney Beans, Broccoli and Cauliflower Clorets, Russet Potato with Sour Cream,
Carrot Hays, Pinenuts and Almond Flakes
Anchovies and Herrings, Kalamata Olives, Semi Dried Tomato,
 Roasted Capsicum and Eggplant, Sun-dried Tomato

On Ice
Mussels, Clams, Tiger Prawn, Scallop, Alaskan Crab
Mignonette Dressing, Hot Sauce, Lemon
Japanese Selection
Assorted Sushi and California Maki
Seafood Sashimi
Maguro Tuna, Salmon, Octopus, Amaebi
Assorted Moriawesi and Yasai Tempura
Prawn, Soft Shell Crab, Mushroom, Assorted Vegetables
Condiments
Wasabi, Soya Sauce, Pink Ginger

Soup
Cream of Leek and Potato with Smoked Chicken and Caviar

Mini Claypot Selection
Soya Braised Pork Trotter
Superior Crabmeat and Fish Maw Broth
Snake Head Fish Porridge

Noodle
Fried Mee Tai Bak with Egg White Sauce
* Menu Subject to changes
*********************

Indulge At Park
Chinese New Year Buffet Lunch
9 Jan to 6 February 2012
$38++ Adult
$19++ Child

On Roasting Board
Sechuan Peppercorn Lamb Leg
Baked Whole Salmon
Roast Pork and Char Siew Platter

Hot Selection
Braised Mushroom and Sea Cucumber with Black Moss
“HK” Style Steamed Red Garoupa Fillet
Yam Ring with Prawn and Scallops
Singapore Chilli Crayfish with Fried Mantou
Wok Fried Celery, Dried Oyster and Cuttlefish
Stewed Pork Ribs with Black Bean and Ginger
Spinach Bean curd with Baby Conpoy Sauce
Steamed Egg with Radish and Minced Fish
Chinese Roast Duck with Plum Sauce
Stewed Black Chicken with Ginseng

Starch
Prosperity Fried Rice
Gratinated Seafood Lasagne

Dim Sum Selection
Chicken Siew Mai and Har Gau, ‘Xiao Long Pau’

Sweet Temptation
Assorted Thai Dessert and Ang Ku Kueh
Sweet Potato with Dried Longan and Ginger Soup
Egg Coated Nian Gau
Miniature of Mini French Pastries
Assorted Warm Pastries
Duet Mousse Sphere with Macaroon
Yam Paste with Coconut Milk
Prosperity Mango Fish Pudding
Chocolate Fondue with Assorted Condiment
Lunar New Year Cookies
International Fruits Platter
Mandarin Oranges

Cheese and Bread Counter
Fine Selection of International Cheese
Plum Jelly, Fresh Grapes, Biscuits, Dried fruits
Assorted Breads and Rolls

* Menu Subject to changes

Buffet Menu : Indulge at Park at Grand Park City Hall Hotel

Locations : 10 Coleman Street Lobby Level Grand Park City Hall

Tel : 64325567

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Cheers,

Dawn

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