Hi there,
I have here the Chinese New Year menu from Jing Restaurant at One Fullerton. They serve contemporary cantonese chinese cuisine. With a great view at One Fullerton and good food, this Chinese New Year will be a really nice treat to yourself and your loved ones. 🙂
一本万利套餐
PROSPERITY MENU
9 January 2012 to 6 February 2012
鸿运三文鱼捞起
Fortune ‘Lo Hei’
salmon and chinese salad condiment
迷你黑松露炖佛跳墙
Mini Buddha Jumps Over JING
double-boiled with black truffle, shark’s fin, whole abalone,
sea cucumber, dried scallops and chicken
松菇烟肉豆腐伴苋菜
Homemade Tofu
braised with bacon and ‘shimeiji’ mushroom served with tender green
上汤大虾皇捞面线
‘Mian Xian’ Noodles
stewed with king prawn in superior stock
香茅芦荟雪糕拼椰汁黄金条
JING Sweet
chilled aloe vera with lemon grass jelly topped with lime sorbet
and chinese ‘nian gao’ with coconut juice
$98 Per Person
(minimum 2 persons)
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财富滚滚套餐
ABALONE ‘POON CHOI’ MENU
9 January 2012 to 6 February 2012
金盆三文鱼捞起
Fortune ‘Lo Hei’
salmon and chinese salad condiment served in golden platter
芥末虾球拼香槟排骨野菜
Duo Combination
fried prawn coated with wasabi mayo and
deep-fried spare ribs with champagne sauce served with garden green
椰皇海鲜汤
Supreme Seafood Soup
double-boiled in a young coconut
红烧海味鲍鱼盆菜
Abalone ‘Poon Choi’
stewed with whole abalone, fish maw, fish glue, japanese mushroom, dried oyster, prawn,
lotus root, braised tofu, chicken, black moss and sea asparagus
海鲜炒金丝面线
Longevity ‘Mian Xian’ Noodle
wok-fried with assorted seafood, bean sprout and shredded mushroom
香茅芦荟雪糕拼椰汁黄金条
JING Sweet
chilled aloe vera with lemon grass jelly topped with lime sorbet
and chinese ‘nian gao’ with coconut juice
$468 for 4 Persons
$698 for 6 Persons
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一帆风顺套餐
SUCCESSFUL MENU
9 January 2012 to 6 February 2012
金盆三文鱼金鲍仔捞起
Fortune ‘Lo Hei’
salmon and golden baby abalone with chinese salad condiment
served in golden platter
鲜淮山金钱鲍炖龙骨汤
Superior Topical Abalone Soup
double boiled with fresh ‘wei shan’ in spare ribs stock
XO酱炒日本带子皇虾球蜜豆
Hokkaido Scallop and Prawn
sautéed with honey pea in chef’s special xo sauce
葱蒜香脆烧鸡
Crispy Roasted Chicken
marinated with garlic and onion in spicy sauce
上汤大虾皇捞面线
‘Mian Xian’ Noodles
stewed with king prawn in superior stock
香薯桂花露汤丸拼椰汁黄金条
JING Sweet
sweetened osmanthus syrup with glutinous rice ball and sweet potato
and chinese ‘nian gao’with coconut juice
$338 for 4 Persons
$418 for 5 Persons
$498 for 6 Persons
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十全十美套餐
PERFECT MENU
9 January 2012 to 6 February 2012
金盆三文鱼捞起
Fortune ‘Lo Hei’
salmon and chinese salad condiment served in golden platter
沙煲蚧肉干贝龙虾汤
Supreme Lobster Broth
braised with crabmeat and dried scallop served in claypot
XO酱炒日本带子皇虾球蜜豆
Hokkaido Scallop and Prawn
sautéed with honey pea in chef’s special xo sauce
葱蒜香脆烧鸡
Crispy Roasted Chicken
marinated with garlic and onion in spicy sauce
红烧鲍片天白菇扒菜苗
Deluxe Dried Seafood
braised sliced abalone and japanese mushroom served with tender green
松露香槟炸黑豚排骨
Kurobuta Spare Ribs
crispy fried with champagne sauce and truffle jus
旺梨海鲜炒珍珠饭
Fragrant Pearl Fried Rice
wok-fried with assorted seafood and pineapple
香薯桂花露汤丸拼椰汁黄金条
JING Sweet
sweetened osmanthus syrup with glutinous rice ball and sweet potato
and chinese ‘nian gao’ with coconut juice
$788 for 8 Persons
$898 for 10 Persons
(Additional $80 per table to add shark’s fin to lobster broth)
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生意兴隆套餐
FORTUNE MENU
9 January 2012 to 6 February 2012
金盆雪梨金菇三文鱼捞起
Fortune ‘Lo Hei’
salmon, snow pear and golden mushrooms served in golden platter
石烧翅骨海鲜鲍翅汤
Supreme Shark’s Cartilage Soup
double boiled with shark’s fin and assorted seafood served in a japanese hot ishinabe
金盏辣椒大虾炒芦笋
King Prawn
sautéed with asparagus in chilli sauce served in golden nest
甜菜蒜子蒸青衣扒
Boneless Fillet of Green Wrasse
steamed with preserved vegetable and fragrant whole garlic
红烧鲍片沙井蚝天白菇扒菜苗
Deluxe Dried Seafood
braised sliced abalone, dried oyster and japanese mushroom served with tender green
脆皮烧法国鸭
Crispy Roasted Duck
chef’s homemade secret recipe
财手炒海鲜金丝面线
Longevity ‘Mian Xian’ Noodle
wok-fried with assorted seafood, bean sprout and shredded mushroom
香茅芦荟雪糕拼椰汁黄金条
JING Sweet
chilled aloe vera with lemon grass jelly topped with lime sorbet
and chinese ‘nian gao’ with coconut juice
$868 for 8 Persons
$988 for 10 Persons
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展翅高飞套餐
VICTORIOUS MENU
9 January 2012 to 6 February 2012
金盆日式甜虾三文鱼捞起
Fortune ‘Lo Hei’
sweet prawn, salmon and chinese salad condiment served in golden platter
财手片皮北京鸭
Roasted Beijing Duck
served with pancake and condiment
石烧泰式黄炆蚧肉鲍翅
Superior Shark’s Fin
thai style braised with crabmeat in chicken and carrot reductions
served in a japanese hot ishinabe
XO酱炒日本带子皇虾球蜜豆
Hokkaido Scallop and Prawn
sautéed with honey pea in chef’s special xo sauce
金针火腿香菇蒸东星斑
Red Grouper
steamed with dried golden mushroom, ‘hunan’ ham and mushroom
in superior light soy sauce
红烧松露鲍片豆腐扒菜苗
Sliced Abalone
braised with truffle jus accompanied with homemade tofu and tender green
潮式蚝仔蚧皇捞手打面
Handmade Noodle
‘chew zhou’ style stewed with baby oyster and crab roe
香薯桂花露汤丸拼椰汁黄金条
JING Sweet
sweetened osmanthus syrup with glutinous rice ball and sweet potato
and chinese ‘nian gao’ with coconut juice
$1,188 for 10 Persons
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鸿图大展套餐
MAGNIFICENT MENU
9 January 2012 to 6 February 2012
金盆澳洲鲍鱼三文鱼捞起
Premium ‘Lo Hei’
australia abalone, salmon and chinese salad condiment served in golden platter
上汤燕窝炆鸡茸蛋白羹
Supreme Bird’s Nest Broth
braised with minced chicken and egg white in superior stock
金盏芥末虾球拼炸海鲜卷
Magnificent Duo
wasabi mayo prawn in golden nest served with deep-fried seafood roll
蒜茸带子松子炒香港绿菜
Fresh Scallops
sautéed with hong kong seasonal tender green, minced garlic and pine nuts
葱蒜香脆烧鸡
Crispy Roasted Chicken
marinated with garlic and onion in spicy sauce
沙井蚝香菇蒸笋壳
‘Soon Hock’ Fish
steamed with dried oyster and mushroom in superior light soy sauce
白酒龙虾仔捞手打面
Pearl Lobster Handmade Noodle
stewed with chinese wine
香茅芦荟雪糕拼椰汁黄金条
JING Sweet
chilled aloe vera with lemon grass jelly topped with sorbet
and chinese ‘nian gao’ with coconut juice
$1,388 for 10 Persons
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金碧辉煌套餐
GLORIOUS MENU
9 January 2012 to 6 February 2012
金盆雪梨金菇龙虾刺身捞起
Magnificent ‘Lo Hei’
lobster sashimi, snow pear and golden mushroom served in golden platter
财手片皮北京鸭
Roasted Beijing Duck
served with pancake and condiment
京华迷你佛跳墙
Mini Buddha Jumps Over JING
double-boiled shark’s fin, whole abalone, sea cucumber, fish maw,
chinese mushroom and chicken in superior soup
红烧鲍鱼天白菇扒白菜苗
Whole Abalone
braised with japanese mushroom and tender green in rich brown sauce
姜葱生蚝蚧糕捞手打面
Handmade Noodle
stewed with oyster, crab roe, spring onion and ginger
冰花炖官燕
Supreme Bird’s Nest
double-boiled with rock sugar
椰汁黄金条
JING Sweet
chinese ‘nian gao’ with coconut juice
$2,388 for 10 Persons
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But for some of us who prefer to have the Chinese New Year Feasting at your own home, may be you can consider this as well.
Chinese New Year Takeaway Menu – 16 January 2012 – 6 February 2012
- Fortune Salmon Yu Sheng “Lo Hei” – salmon and chinese salad condiment
- Jing Abalone Dried Seafood “Poon Choi” – stewed with abalone, fish maw, fish glue, japanese mushroom, dried oyster, prawn, lotus root, braised tofu, chicken, black moss, sea asparagus (4 pieces per ingredient)
- Supreme Fried Rice – wok fried with chinese sausage and black moss wrapped with fresh lotus leaf
- Priced at $318 for 4 to 6 pax (Subject to GST)
Restaurant : Jing Chinese Restaurant
Locations : One Fullerton, #01-02/03 1 Fullerton Road Singapore 049213
Tel : 6224 0088 / 6224 0033
Happy Feasting!
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Cheers,
Dawn