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Jan
16

CHINESE NEW YEAR REUNION DINNER MENU 2013 SINGAPORE – TUNG LOK SIGNATURES

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Hi there

If you prefer to go to restaurant for Reunion Dinner, you can check out Tung Lok Signatures on their Chinese New Year Tung Lok Menu. 🙂

tung lok signatures

Valid from 21 January – 24 February 2013

LUNAR NEW YEAR MENU 1

Treasure Platter Salmon ‘Yu Sheng’

Flambé Braised Shark’s Fin with Crab Meat and Roe

Star Garoupa prepared in Two Ways

Braised Abalone with Dried Oysters Black Moss and Vegetables

Salt-marinated Signatures Crispy Chicken

Fried Handmade Noodles with Live Prawns in Spring Onions and Ginger Sauce

Chilled Snow Lotus Seeds with Aloe Vera and ‘Gui Hua’
$348++ for 4 persons
$522++ for 6 persons

LUNAR NEW YEAR MENU 2

Treasure Platter Salmon ‘Yu Sheng’

Flambé Braised Shark’s Fin with Crab Meat in Pumpkin Stock

Sautéed Scallops with Salad Green and Lily Bulbs in X.O. Sauce

Traditional-style Steamed ‘Soon Hock’ Fish with Red Dates

Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables

Salt-marinated Signatures Crispy Chicken

Fried ‘Yuan Yang’ Glutinous Rice with Preserved Meat

Chilled Snow Lotus Seeds with Aloe Vera and‘Gui Hua’
$598++ for 8 persons
$698++ for 10 persons

LUNAR NEW YEAR MENU 3

Treasure Platter Salmon ‘Yu Sheng’

Flambé Braised Shark’s Fin with Crab Meat and Roe

Deep-fried Scallop stuffed with Prawn Paste, Milk Sauce and Salted Egg Yolk served on Lettuce combined with Fresh Fruits

Steamed ‘Soon Hock’ with Taiwan Black Bean Sauce

Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables

Salt-marinated Signatures Crispy Chicken

Poached Japanese ‘Mee Sua’ with Lobster Meat in Rich Broth

Chilled Beancurd Pudding with Mango,
Pomelo and Sago topped with Ice-cream
$728++ for 8 persons
$848++ for 10 persons

LUNAR NEW YEAR MENU 4

Hamachi King Fish Treasure Platter ‘Yu Sheng’

Crisp-fried Golden Oyster Stuffed Shrimp Paste served on Lettuce with Salted Egg Yolk Milk sauce

‘Tan Jia’ style Flambé Braised Fresh Shark’s Fin with Ham

Steamed Live Star Garoupa with Light Soya Sauce

Shanghai-style Braised Abalone with Sea Whelk and Vegetables

Charcoal-grilled Kurobuta Pork

Braised Homemade Noodles with Seafood Preserved Vegetables and Dried Conpoy Sauce

Chilled Mango, Pomelo and Sago Cream topped with Ice-cream served in Mini Coconut

Complimentary Tung Lok Gifts
$928++ for 8 persons
$1088++ for 10 persons

LUNAR NEW YEAR MENU 5

Hamachi King Fish Treasure Platter ‘Yu Sheng’

Lobster prepared in Two Ways

– Baked with Salted Egg-yolk and Milk Sauce served on Lettuce

– Italian-style with Chilled Fresh Fruits

Flambé Braised Fresh Superior Shark’s Fin with Crab Meat and Roe

Braised 3-headed Abalone with ‘Bai Ling’ Fungus in Abalone sauce

Steamed Live Star Garoupa with Light Soya sauce

Pan-fried Spanish Kurobuta Pork

Braised Rice with Conpoy and Diced Foie Gras

Chilled Snow Lotus Seeds with Red Dates and Lily Bulbs served in Mini Coconut

Complimentary Tung Lok Gifts
$1335++ for 8 persons
$1575++ for 10 persons

CHINESE NEW YEAR DINING PROMOTIONS 2013 – CHINESE NEW YEAR REUNION DINNER MENU 2013 – TUNG LOK SIGNATURES

Locations : Tung Lok Signatures Vivo / Central / Changi City Point

Tel : 63769555 / 63366022 / 66360606

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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