Hi there
If you prefer to go to restaurant for Reunion Dinner, you can check out Tung Lok Signatures on their Chinese New Year Tung Lok Menu. 🙂
Valid from 21 January – 24 February 2013
LUNAR NEW YEAR MENU 1
Treasure Platter Salmon ‘Yu Sheng’
Flambé Braised Shark’s Fin with Crab Meat and Roe
Star Garoupa prepared in Two Ways
Braised Abalone with Dried Oysters Black Moss and Vegetables
Salt-marinated Signatures Crispy Chicken
Fried Handmade Noodles with Live Prawns in Spring Onions and Ginger Sauce
Chilled Snow Lotus Seeds with Aloe Vera and ‘Gui Hua’
$348++ for 4 persons
$522++ for 6 persons
LUNAR NEW YEAR MENU 2
Treasure Platter Salmon ‘Yu Sheng’
Flambé Braised Shark’s Fin with Crab Meat in Pumpkin Stock
Sautéed Scallops with Salad Green and Lily Bulbs in X.O. Sauce
Traditional-style Steamed ‘Soon Hock’ Fish with Red Dates
Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables
Salt-marinated Signatures Crispy Chicken
Fried ‘Yuan Yang’ Glutinous Rice with Preserved Meat
Chilled Snow Lotus Seeds with Aloe Vera and‘Gui Hua’
$598++ for 8 persons
$698++ for 10 persons
LUNAR NEW YEAR MENU 3
Treasure Platter Salmon ‘Yu Sheng’
Flambé Braised Shark’s Fin with Crab Meat and Roe
Deep-fried Scallop stuffed with Prawn Paste, Milk Sauce and Salted Egg Yolk served on Lettuce combined with Fresh Fruits
Steamed ‘Soon Hock’ with Taiwan Black Bean Sauce
Braised Dried Oysters with Fresh Prawns, Black Moss and Vegetables
Salt-marinated Signatures Crispy Chicken
Poached Japanese ‘Mee Sua’ with Lobster Meat in Rich Broth
Chilled Beancurd Pudding with Mango,
Pomelo and Sago topped with Ice-cream
$728++ for 8 persons
$848++ for 10 persons
LUNAR NEW YEAR MENU 4
Hamachi King Fish Treasure Platter ‘Yu Sheng’
Crisp-fried Golden Oyster Stuffed Shrimp Paste served on Lettuce with Salted Egg Yolk Milk sauce
‘Tan Jia’ style Flambé Braised Fresh Shark’s Fin with Ham
Steamed Live Star Garoupa with Light Soya Sauce
Shanghai-style Braised Abalone with Sea Whelk and Vegetables
Charcoal-grilled Kurobuta Pork
Braised Homemade Noodles with Seafood Preserved Vegetables and Dried Conpoy Sauce
Chilled Mango, Pomelo and Sago Cream topped with Ice-cream served in Mini Coconut
Complimentary Tung Lok Gifts
$928++ for 8 persons
$1088++ for 10 persons
LUNAR NEW YEAR MENU 5
Hamachi King Fish Treasure Platter ‘Yu Sheng’
Lobster prepared in Two Ways
– Baked with Salted Egg-yolk and Milk Sauce served on Lettuce
– Italian-style with Chilled Fresh Fruits
Flambé Braised Fresh Superior Shark’s Fin with Crab Meat and Roe
Braised 3-headed Abalone with ‘Bai Ling’ Fungus in Abalone sauce
Steamed Live Star Garoupa with Light Soya sauce
Pan-fried Spanish Kurobuta Pork
Braised Rice with Conpoy and Diced Foie Gras
Chilled Snow Lotus Seeds with Red Dates and Lily Bulbs served in Mini Coconut
Complimentary Tung Lok Gifts
$1335++ for 8 persons
$1575++ for 10 persons
CHINESE NEW YEAR DINING PROMOTIONS 2013 – CHINESE NEW YEAR REUNION DINNER MENU 2013 – TUNG LOK SIGNATURES
Locations : Tung Lok Signatures Vivo / Central / Changi City Point
Tel : 63769555 / 63366022 / 66360606
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Cheers,
Dawn