Hi there,
I have always like the self cook laksa counter & also durian pengat at Hotel Rendezvous, my first time there was 3 years back, and my first visit was actually on Christmas day. Still remember vividly what I had during my Christmas Day gathering there. So here is the menu & the pricing of Straits Cafe at Rendezvous.
I like their buffet simply for a strange reason, there spread may not be as wide as other hotels, but they do serve quite a number of really good dishes. It is also a good place to bring your overseas guests and also your parents, in laws or grandparents, as they have quite a number of local dishes that they will definitely adore. So check out the menu and decide if this is your choice this Christmas 🙂
STRAITS CAFE
Eve of Christmas Day Festive Buffet Dinner Menu
SEAFOOD ON ICE Bar
Chilled Tiger with spicy curried mayonnaise.
Snow Crab with chinese herbs.
Poached queen scallop with provencale herbs.
Chilled spanner crab with tung kwai
Half shell green mussel with cocktail sauce.
Steamed gong gong in ginger.
CHEFS ON SHOWSMANSHIP COUNTER
Freshly open Canadian oyster display with mignonette dip.
CHOICES OF FRESHLY SLICE RAW FISH COUNTER
Sashimi of swordfish, tuna, salmon & poached tako with condiment.
CHILLED VARIETY OF MAKI & SUSHI
California maki & sushi served with wasabi, pink pickle giner & kikoman dip.
SALAD BAR COUNTER
Choice of garden green salad with condiment & dressing.
(olives, cherry tomato, gherkin, capers, onion ring, herbs vinaigrette, thousand island, honey mustard
mayonnaise & balsamic vinaigrette, accompanied with assorted vegetable stick)
COMPOUND SALAD CORNER
Green papaya & baby shrimps salad in mini shooter glass.
Black forest ham & honey baked ham with caramelize pineapple.
Baby ovolini cheese with trio of whole olives, sun dried tomato & oregano.
Chorizo sausages potato salad.
Roasted butter nut squash with japanese mirin & topped with crushed peanuts.
Mediterranean pasta salad.
Caramel pork with pink grapefruit & macadamia salad.
Nicoise style salad with capers dressing.
Slow poach chicken roulade with cranberry compote.
Christmas red & green salad.
Spicy eggplant & chickpeas salad with paprika yogurt.
ORIENTAL STYLE COLD PLATTER
Marinated jellyfish, seasoned baby octopus, chicken roll & cooked slice cuttle fish with wasabi soya dip.
ROJAK COUNTER
Pineapple, cucumber, mung kwang, red jumbo, guava, raw mango, jackfruits, Yu char Kuay, bean sprouts, grated peanut
chili paste, rojak sauce & small lime.
CHEF ON SHOW NOODLE STATION
Authentic laksa cooked from our chefs secret recipe. (fish cake, bean sprout, tau pok, prawn, eggs
sambal chili and laksa leaves)
Deep fried egg noodle basket with seafood gravy. (red cut chili, chye sim, crab meat sticks, fish cake & baby shrimps)
ROASTING & CARVING STATION
Slow bake juicy gammon ham leg with pineapple glazed.
Roasted Korean style = whole turkey with Kim chi.
(Brussels sprounts, baby carrot, corn kernel, turkey chestnut stuffing, roasted cherry tomato & garlic broccoli)
SUKIYAKI COUNTER IN DUO OF CLAY POT.
ORDER TO MADE ROTI PRATA COUNTER
Flat bread served plain, egg, fish, chicken & dhal curry in clay pot.
SIZZLING BBQ COUNTER
Grilled dover sole, thai style bbq squid,
Vietnamese scampi & marinated meltique beef.
(hot dog relish, hollandaise sauce, tomato salsa, Dijon mustard & giner soya dip)
SOUP STATION
Double boiled combination of seafood broth.
Butter nut squah with crushed chestnut & croutons.
CHRISTMAS SEASON DISHES & LOCAL DISHES SPREAD
Braised oxtail with baby onion & thyme.
Deep fried yam ring topped with baby scallop & macadamia nuts.
Steamed sea bass with spicy & sweet plum sauce.
Oven baked lobster with miso & shredded cheese.
Roasted whole duck with condiment.
Mexican chili beans with chorizo sausage.
Spanish seafood paella.
Stir fry boneless chicken with three cup sauce.
Authentic mutton rendang.
Braised pork belly & yam in fermented bean curd.
Fried hong kong kai lan with sea asparagus.
Steamed plain rice.
DUO OF CHOCOLATE FOUNDTAIN WITH CONDIMENT
Marsh mallow, nacho & potato chips, grapes, honey melon & guava coated with while & dark rich
melted chocolate.
CHEFS SPECAILTY
Exotic durian fudge cake
Durian puff & durian eclair
Durian pengat in shooter glass
Durian crepes
ICE KACANG / CHENDOL STATION
Shaving ice served with choices of condiment.
CHRISTMAS SEASON TEMPTATION
Chempaedak log cake
Baked traditional mince pie.
Choice of homemade macaroon.
Christmas stollen.
Black current creamy cheese log cake.
Tutti fruity
New York cheese cake
Paradiso
Oreo chocolate peppermint
Mixed berries & raspberry
Orange gelee
Tanzanie
Christmas fruity cake
Assorted christmas cookies.
WARM DESSERT
Christmas pudding with scott brandy sauce.
HOT DESSERT
Bo bo cha cha
CHOICE OF GELATO ICE CREAM WITH CONDIMENT
SLICE OF FRUITS PLATTER
Consist of watermelon, pineapple honey dew & papaya.
* menu subject to change upon Hotel’s discretion
Pricing : Adult – 69++ / Child –  35++ (Below 10 years old)
Restaurants : Straits Cafe at Hotel Rendezvous
Locations : 9 Bras Basah Road, Rendezvous Hotel, Singapore 189559
Tel : 63360220
Happy Festive Feasting!
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Cheers,
Dawn