Hi there,
I believe many of us prefer to have a western menu for Christmas or New Year, however I also think there are a lot of people who may want to enjoy best of both worlds and might want to opt for Asian cuisine or buffet this festive seasons. So for this Christmas Buffet & Menu 2011 Singapore posting, I have opted for Coffee Lounge at Goodwood Park Hotel Singapore.
They have quite a good spread of local delicacies, with a touch of some western dishes. My favourite, the dessert spread is a good mix of delicious traditional festive desserts with asian delights too.
So if you want to enjoy your festive dining but want a good mix of familiar dishes. You might want to check Coffee Lounge menu & pricing out here.
COFFEE LOUNGE XMAS DEGUSTATION MENU
1 DEC 2011 – 23 DEC 2011 / 26 DEC – 30 DEC 2011 / 1 JAN 2012 (DINNER ONLY)
12PM – 230PM / 6PM – 1030PM
4 COURSE $33++ (FOOD ONLY)
5 COURSE $38++ (FOOD ONLY)
* PLEASE SELECT ONE OF BELOW CHOICES (EXCEPT FOR NOODLES & CO, SELECT 2 FOR 5 COURSE)
APPETIZER
satay
Singapore rojak
Kueh Pie Tee
Gado Gado
RICE, PRATA OR YOU TIAO
Nasi Goreng
Chicken Rice
Hainaese Pork Chop (served with steamed rice)
Fish Curry (served with 1 pc Roti Prata or Roti Jala)
Chicken Curry (served with 1 pc Roti Prata or Roti Jala)
Sayuh Lodeh (served with Lontong Rice)
NOODLES& CO
Char Kway Teow
Mee Tai Mak
Prawn Noodle Soup
Seafood ‘Hor Fun’
Laksa Singapore
Fried Carrot Cake
BUFFET DESSERT
******************************
COFFEE LOUNGE CHRISTMAS EVE BUFFET LUNCH CUM HIGH TEA
24 DEC 2011
12PM – 230PM / 3PM – 530PM
$60++ PER ADULT (FOOD ONLY)
APPETIZER & SALADS
Gado Gado
Nonya Kueh Pie Tee
German Potato Salad
smoked Salmon Carpaccio with Mustard Honey Dressing
Bocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
Variety of Fresh Lettuce with Dressing & Condiments
Cold Bean Curd with Chicken Floss
Black Forest Ham with Horseradish & pickled Cucumbers
SEAFOOD ON ICE
slipper Lobster, Live Prawns, New Zealand Mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
SOUP STATION
Wild mushroom soup with fresh herbs
CARVING ITEMS
Roasted Gammon Ham with Pineapple Sauce
Traditional Christmas turkey with stuff, giblet gravy with craberry sauce
Sauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes
HOTE SELECTION
Stir fried Broccoli & scallops
Sweet & Sour Red Snapper Fillet
Yang Zhou with Fried rice
Chicken curry with Roti Prata
Deep fried chicken wings
Duo of Dim Sum
Laksa with condiments
Mee Siam with condiments
Assorted Stay with Peanut Sauce, onions, cucumbeer & ketupat
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Festive Scone & condiments
Nonya Kueh
Fresh Fruits
Ice cream with condiments
Goodwood Blend Coffee or Selection of Fine Teas
**************************************
COFFEE LOUNGE CHRISTMAS EVE BUFFET DINNER
24 DEC 2011
630PM – 1030PM
$98++ PER ADULT (FOOD ONLY)
SEAFOOD ON ICE
Alaskan King Crab, Live Prawns, Freshly shucked oysters, slipper lobster, new zealand mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
APPETIZER & SALADS
Salmon Gravlax with Mustard Dill Sauce
Marinated wild mushroom with herbs & wine
Vine Tomatoes with balsamic, fresh basil & feta cheese
Artichoke salad with Red roasted capsicum
Variety of Fresh lettuce with dressing & condiments
Roast beef with sauce tartar
Pasta salad with tuna & black olives & garlic aioli
Parma Ham with sweet melon
Selection of continental & australian cheese with crackers
SOUP STATION
Wild mushroom soup with fresh herbs
CARVING ITEMS
Roasted Gammon ham with pineapple sauce
Traditional Christmas turkey with stuff, giblet gravy & cranberry sauce
Sauteed Brussels sprouts with bacon
Roasted potatoes
HOT SELECTION
Roasted unagi on teriyaki sauce & fragrant rice
Stir fried broccoli & scallop
Sweet & sour red snapper fillet
Wok fried kung-pai chicken with cashew nuts
Oven roasted lamb rack with red wine sauce
Braised tiger prawn & egg beancurd
Deep fried pork knuckle “thai style”
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Orange coconut cake
Fresh fruits
Ice cream with condiments
Goodwood Blend Coffee or selection of fine teas
*************************
COFFEE LOUNGE CHRISTMAS DAY BUFFET LUNCH CUM HIGH TEA
25 DEC 2011
12PM – 230PM / 3PM – 530PM
$70++ PER ADULT (FOOD ONLY)
APPETIZER & SALADS
Gado Gado
Nonya Kueh Pie Tee
German Potato Salad
smoked Salmon Carpaccio with Mustard Honey Dressing
Bocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
Variety of Fresh Lettuce with Dressing & Condiments
Cold Bean Curd with Chicken Floss
Black Forest Ham with Horseradish & pickled Cucumbers
SEAFOOD ON ICE
slipper Lobster, Live Prawns, New Zealand Mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
SOUP STATION
Wild mushroom soup with fresh herbs
CARVING ITEMS
Roasted Gammon Ham with Pineapple Sauce
Traditional Christmas turkey with stuff, giblet gravy with craberry sauce
Sauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes
HOTE SELECTION
Stir fried Broccoli & scallops
Sweet & Sour Red Snapper Fillet
Yang Zhou with Fried rice
Chicken curry with Roti Prata
Deep fried chicken wings
Duo of Dim Sum
Laksa with condiments
Mee Siam with condiments
Assorted Stay with Peanut Sauce, onions, cucumbeer & ketupat
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Festive Scone & condiments
Nonya Kueh
Fresh Fruits
Ice cream with condiments
Goodwood Blend Coffee or Selection of Fine Teas
**************************************
COFFEE LOUNGE CHRISTMAS DAY BUFFET DINNER
25 DEC 2011
630PM – 1030PM
$98++ PER ADULT (FOOD ONLY)
SEAFOOD ON ICE
Alaskan King Crab, Live Prawns, Freshly shucked oysters, slipper lobster, new zealand mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
APPETIZER & SALADS
Salmon Gravlax with Mustard Dill Sauce
Marinated wild mushroom with herbs & wine
Vine Tomatoes with balsamic, fresh basil & feta cheese
Artichoke salad with Red roasted capsicum
Variety of Fresh lettuce with dressing & condiments
Roast beef with sauce tartar
Pasta salad with tuna & black olives & garlic aioli
Parma Ham with sweet melon
Selection of continental & australian cheese with crackers
SOUP STATION
Wild mushroom soup with fresh herbs
CARVING ITEMS
Roasted Gammon ham with pineapple sauce
Traditional Christmas turkey with stuff, giblet gravy & cranberry sauce
Sauteed Brussels sprouts with bacon
Roasted potatoes
HOT SELECTION
Roasted unagi on teriyaki sauce & fragrant rice
Stir fried broccoli & scallop
Sweet & sour red snapper fillet
Wok fried kung-pai chicken with cashew nuts
Oven roasted lamb rack with red wine sauce
Braised tiger prawn & egg beancurd
Deep fried pork knuckle “thai style”
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Orange coconut cake
Fresh fruits
Ice cream with condiments
Goodwood Blend Coffee or selection of fine teas
*************************
COFFEE LOUNGE HIGH TEA BUFFET
26 DEC 2011
3PM – 530PM
$60++ PER ADULT (FOOD ONLY)
APPETIZER & SALADS
Gado Gado
Nonya Achar
Nonya Kueh Pie Tee
German Potato Salad
smoked Salmon Carpaccio with Mustard Honey Dressing
Bocconcino with Cherry Tomatoes, Black Olives & Balsamic Dressing
Variety of Fresh Lettuce with Dressing & Condiments
Cold Bean Curd with Chicken Floss
Black Forest Ham with Horseradish & pickled Cucumbers
SEAFOOD ON ICE
slipper Lobster, Live Prawns, New Zealand Mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
SOUP STATION
Wild mushroom soup with fresh herbs
CARVING ITEMS
Roasted Gammon Ham with Pineapple Sauce
Traditional Christmas turkey with stuff, giblet gravy with craberry sauce
Sauteed Brussel Sprouts with Bacon & Onions & Roast Potatoes
HOTE SELECTION
Stir fried Broccoli & scallops
Sweet & Sour Red Snapper Fillet
Yang Zhou with Fried rice
Chicken curry with Roti Prata
Deep fried chicken wings
Duo of Dim Sum
Laksa with condiments
Mee Siam with condiments
Assorted Stay with Peanut Sauce, onions, cucumbeer & ketupat
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Festive Scone & condiments
Nonya Kueh
Fresh Fruits
Ice cream with condiments
Goodwood Blend Coffee or Selection of Fine Teas
***********************************
cOFFEE LOUNGE BUFFET LUNCH CUM HIGH TEA
31 DEC 2011 – 1 JAN 2012
12PM – 230PM / 3PM – 530PM
$70++ PER ADULT (FOOD ONLY)
APPETIZER, SALAD & ANTIPASTI
Gado Gado
Nonya Kueh Pie Tee
Prawn Cocktail
Marinated Octopus
Potato Salad
Smoked Salmon with Caper & onion rings
Variety of Fresh salads with dressing & condiments
Marinated wild mushroom with herbs & wine
SEAFOOD ON ICE
Slipper lobster, live prawns, new zealand mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
SOUP STATION
Cream of mushroom
CARVINGS ITEMS
Roasted Gammon Ham with Pineapple Sauce
Roasted Rib eye with red wine sauce
HOT SELECTION
Stir fried broccoli with scallop
Steamed snapper with bean paste sauce
Vegetable fried rice
Chicken curry with Bread Loaf
Deep fried chicken wing
Duo of Dim Sum
Laksa with condiments
Mee Siam with condiments
Assorted Satay with Peanut sauce, onions, cucumber & ketupat
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Festive Scone & condiments
Nonya Kueh
Fresh Fruits
Ice cream with condiments
Goodwood Blend Coffee or Selection of Fine Teas
*********************************
COFFEE LOUNGE NEW YEAR’S EVE BUFFET DINNER
31 DEC 2011
630PM – 1030PM
$98++ PER ADULT (FOOD ONLY)
SEAFOOD ON ICE
Alaskan King Crab, live prawns, freshly shucked oysters, slipper lobster, nz mussels
(served with hot cocktail sauce, lemon wedges & shallot vinaigrette)
APPETIZER, SALAD & ANTIPASTI
Salmon sashimi with condiments
Assorted charcuterie with condiments
Marinated wild mushroom with herbs & wine
Coleslaw with raisin & pineapple
Beetroot salad with chopped egg whites
Asparagus mimosa
Stone crab salad in Citrus Aioli
Variety of fresh salads with dressing & condiments
Selection of continental cheese & australian cheese with crackers
SOUP STATION
Cream of wild mushroom with fresh herbs
CARVING ITEMS
Roasted gammon ham with pineapple sauce
Roasted Australian beef rib eye with red wine sauce
Jacket potato with condiments
HOT SELECTION
Crispy soft shell crab with chicken floss
Pork knuckle ‘Thai Style’
Steam snapper with bean paste sauce
Sauteed broccoli & scallop
Deep fried chicken in special sauce
Venison ragout with cranberry sauce & baby peas
Roasted sea eel with teriyaki sauce on fragrant rice
DESSERT & ICE-CREAM
Goodwood christmas log cake
Traditional English Fruit cake
Royal Chocolate Hazelnut Gateau
Festive Pecan Tart
Chestnut cheesecake
German Stollen
Bread & Butter Pudding
Summer Apricot with Earl Grey Mousse
Cassis Vanilla Slice
Festive Scone & condiments
Nonya Kueh
Fresh Fruits
Ice cream with condiments
Goodwood Blend Coffee or Selection of Fine Teas
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Restaurant : Coffee Lounge at Goodwood Park Hotel Singapore
Locations : Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Tel : 67301746
Happy Festive Feasting!
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Cheers,
Dawn