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CHRISTMAS BUFFET & MENU 2011 SINGAPORE – PLAZA BRASSERIE AT PARKROYAL HOTEL SINGAPORE

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Hi there

Plaza Brasserie at Parkroyal Hotel Singapore will feature quite a bit of Asian cuisine in their Christmas buffet. You can check out the menu on this post, and decide on your coming Christmas Festive Feasting. ­čÖé┬á

parkroyal hotel plaza brasserie

RKROYAL CHRISTMAS EVE BUFFET DINNER MENU
PLAZA BRASSERIE
24 DEC 2011
ADULT $78++ CHILD $47++
Free Flow of soft drinks, one glass of beer/wine and a party pack

SALAD & APPETIZERS
Baked Whole Salmon
Potato & Shredded Turkey with Dijon Mustard
Gratinated Scallop with Roe & Tobiko
Marinated Sea Top Shell
Oriental drunken Turkey
Duck Salad
Chicken Roll stuffed with Olive
Grilled vegetables Salad
Clams with Broad Beans
Foie Gras Terrine with Cranberry Sauce
Boiled Broccoli
Boiled Sugar Pea
Chilled Asparagus
Romaine Lettuce
Butter Head Lettuce
Red Chicory
Grilled Pepper Bells & Aubergines
Tomato & Olive Salad
Sauteed Garlic & Mushroom with Coriander Leaves
Dressing : French / Thousand Island / Italian / Age Balsamic Vinegar / Olive Oil / Red Wine Vinegar

SEAFOOD ON ICE
Australia Queen Scallops
Tiger Prawns
Fresh Oyster
1/2 Shell Mussel
Snow Crab Craw
Condiments : Tangy Chilli Sauce / Cocktail Sauce / Lemon Wedge

HOT PLATE SELECTION
Indian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana, Served with Fish Curry & Vegetable Curry

BAKER COUNTER
Daily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter

CHEESE BOARD
Brie / Camembert / Edam / Saint Maure
Served with Dried Fruits & Grapes

LIVE STATION
Roasted Duck, Char Siew & roasted Pork served with Chilli & Plum Sauce
Roasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
Roasted Honey Glazed Ham with Pineapple & Cranberries Sauce
Roasted Ribeye on Wagon served with Herbs Reduction

HOT DISHES
Deep fried Crispy Eggplant with Chicken Floss
Stir fried Prawns in Light curry Coconut cream
Braised Vegetable with Conpoy, Crabmeat & Topshell
Stewed Sea Cucumber with Roasted Pork
Steamed Chicken with Preserved Black Bean & Chinese Wine
Stir fried pork in Champagne Sauce
Crispy Soft Shell Crab
Grilled Cod Fillet with mustard Sauce
Roast goose with Braised red cabbage
Sauteed Brussels Sprout with Fish Maw & Bacon
Fried rice with seafood & perserved olive
Braised noodle with Crabmeat & Mushroom

JAPANESE COUNTER
Sushi / Sashimi / California Handroll / Maki / Tuna / Salmon / Octopus
Served with Wasabi / Shoyu / Pickled Ginger

SOUP COUNTER
Cream of Chestnut Soup

NOODLE COUNTER
Singapore Laksa

HOT POT
Drunken Prawns

DAILY SPECIAL COUNTER
Oyster Omelette
Chilli Crab

DESSERT COUNTER
Bread & Butter Pudding
Raspberry & Vanilla Cheese Cake
Christmas Pudding served with Brandy Sauce
Assorted Log Cake
Minced Pie
Christmas Fruit Cake
Chocolate Truffle
Opera Cake
Espresso Brownies
Pecan Pie
Ginger Bread
Christmas Fruit Cake
Classic Chocolate Mousse
Mini French Pastries
Assorted Christmas Cookies
Christmas Stolen
Asian Ice Kachang with Condiments
Seasonal Fruits Platter: Watermelon / Pineapple / Honeydew / Papaya / Dragon Fruit / Seasonal Local Fruit

DIY ICE CREAM
3 Flavours with condiments

CHOCOLATE FOUNTAIN
Served with honeydew / Dragon Fruit / Marshmallow / Strawberry / Waffle

HOT DESSERT OF THE DAY
Tau Suan / Fungus with Red Date & Papaya / Cheng Tng / Bubor Cha Cha / Yam Paste with Pumpkin

*********************************

PARKROYAL CHRISTMAS BUFFET LUNCH & DINNER MENU
PLAZA BRASSERIE
25 DEC 2011
ADULT $55++ CHILD $33++
Includes free flow of soft drinks

SALADS & APPETIZERS
Chicken Roll stuffed with Olives
Tomato & Olives Salad
Sauteed Assorted Mushrooms with Mixed Herbs & Coriander Leaves
Samoked Salmon Platter
Potato & Bacon with Dijon Mustard
Gratinated Scallop with Roe & Tobiko
Marinated Sea Top Shell
Smoked Chicken in Asian Vinaigrette
Drunken Turkey Salad
Duck Salad
Grilled Vegetables Salad
Clams with Broad Beans
Boiled Broccoli
Boiled Sugar Pea
Chilled Asparagus
Romaine Lettuce
Butter Head Lettuce
Red Chicory
Grilled Pepper Bells & Aubergines
Dressing : French / Thousand Island / Italian / Age Balsamic Vinegar / Olive oil / Red Wine Vinegar

SEAFOOD ON ICE
Australia Queen Scallops
Tiger Prawns
1/2 Shell Mussel
Fresh Oysters
Condimens  : Tangy Chilli Sauce / Cocktail Sauce / Lemon Wedge

HOT PLATE STATION
Home-made chicken & Beef Satay

BAKER COUNTER
Daily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter

CHEESE BOARD
Brie / Camembert / Edam / Grano Padano
Served with Dried Fruits & Grapes

LIVE STATION
Roasted Duck, Char Siew & Roasted Pork served with Chilli & Plum Sauce
Roasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
Roasted Honey Glazed Ham with Pineapple & Cranberries Sauce
Roast Duck, Char Siew & Roast Pork

HOT DISHES
Grilled Cod in Sesame Sauce
Deep fried Crispy Eggplant with Chicken Floss
Stir fried Prawns with Salt & Pepper
Braised Vegetable with Conpoy, crabmeat & Topshell
Stewed Sea Cucumber with Roasted Pork
Steamed chicken with preserved black bean & chinese wine
Stir fried pork in Champagne Sauce
Crispy soft shell crab
Grilled fish fillet with mustard sauce
Stir fried beef with Thai Mango sauce
Sauteed Brussels sprout with Fish Maw & Bacon
Fried Rice with seafood & preserved olive
Braised noodle with Crabmeat & Mushroom

JAPANESE COUNTER
Sushi / Sashimi / California Handroll / Maki / Tuna / Salmon / Octopus
served with wasabi / Shoyu / Pickled Ginger

SOUP COUNTER
Cream of Wood Mushroom

NOODLE COUNTER
Singapore Laksa

HOT POT
Drunken Prawns & Vegetables & Seafood Tempura with Condiments

DAILY SPECIAL COUNTER
Oyster Omelette
Chilli Crab

DESSERT COUNTER
Bread & Butter Pudding
Raspberry & Vanilla Cheese Cake
Christmas Pudding served with Brandy Sauce
Assorted Log Cake
Minced Pie
Christmas Fruit Cake
Chocolate Truffle
Opera Cake
Espresso Brownies
Pecan Pie
Ginger Bread
Christmas Fruit Cake
Mini French Pastries
Assorted Christmas Cookies
Asian Ice Kachang with Condiments
5 selections of Royal Thai Desserts
Seasonal Fruits Platter: Watermelon / Pineapple / Honeydew / Papaya / Dragon Fruit / Seasonal Local Fruit

DIY ICE CREAM
3 Flavours with condiments

CHOCOLATE FOUNTAIN
Served with honeydew / Dragon Fruit / Marshmallow / Strawberry / Waffle

HOT DESSERT OF THE DAY
Tau Suan / Fungus with Red Date & Papaya / Cheng Tng / Bubor Cha Cha / Yam Paste with Pumpkin

*****************

PARKROYAL CHRISTMAS BUFFET DINNER MENU
PLAZA BRASSERIE
14 TO 23 DECEMBER 2011
ADULT $48++ CHILD $29++
Includes free flow of soft drinks

SALAD & APPETIZERS
smoked Salmon Platter
Potato & Bacon with Dijon Mustard
Gratinated Scallop with Roe & Tobiko
Marinated Sea Top Shell
Baby Honey Chicken with Yoghurt
Smoked Salmon Roulade with Mango Cream Cheese
Duck Salad
Grilled vegetables Salad
Clams with Broad Beans
Boiled Broccoli
Boiled Sugar Pea
Chilled Asparagus
Romaine Lettuce
Butter Head Lettuce
Red Chicory
Grilled Pepper Bells & Aubergines

Dressing : French / Thousand Island / Italian / Age Balsamic Vinegar / Olive Oil / Red Wine Vinegar

SEAFOOD ON ICE
Australia Queen Scallops
Tiger Prawns
1/2 Shell Mussel
Fresh Oyster

Condiments : Tangy Chilli Sauce / Cocktail Sauce / Lemon Wedge

HOT PLATE SELECTION
Indian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana
Served with Fish Curry & Vegetable Curry

BAKER COUNTER
Daily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter

CHEESE BOARD
Brie / Camembert / Edam / Saint Maure
Served with Dried Fruits & Grapes

LIVE STATION
Roasted Duck with Chilli & Plum Sauce
Roasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
Roasted Honey Glazed Ham with Pineapple & Cranberries Sauce

HOT DISHES
Deep fried Crispy Eggplant with Chicken Floss
Stir fried Prawns in Light curry Coconut cream
Braised Vegetable with Conpoy, Crabmeat & Topshell
Stewed Sea Cucumber with Roasted Pork
Steamed Chicken with Preserved Black Bean & Chinese Wine
Stir fried pork in Champagne Sauce
Crispy Soft Shell Crab
Grilled fish Fillet with mustard Sauce
Stir fried Beef with Thai mango sauce
Sauteed Brussels Sprout with Fish Maw & Bacon
Fried rice with seafood & perserved olive
Braised noodle with Crabmeat & Mushroom

JAPANESE COUNTER
Sushi / Sashimi / California Handroll / Maki / Tuna / Salmon / Octopus
Served with Wasabi / Shoyu / Pickled Ginger

SOUP COUNTER
Monday : Double boiled chicken soup with fungus & red dates
Tuesday : Cream of wood mushroom
Wednesday : Shredded Seafood Broth with Conpoy
Thursday : Leek & Potato Soup with Shredded Turkey
Friday, Saturday, Sunday : Cream of Chestnut Soup
NOODLE COUNTER
Monday : Prawn Mee Soup
Tuesday : Vietnam Chicken Noodle
Wednesday : Minced Pork Noodle
Thursday : Crabmeat Mee Sua Soup
Friday, saturday, sunday : Singapore Laksa

HOT POT
Monday : Shark’s fin soup with slice octopus
Tuesday : Bak Kut Teh
Wednesday : Fish soup
Thursday : Fried Ngoh Hiang
Friday, Saturday, Sunday : Vegetables Tempura

DAILY SPECIAL COUNTER
Monday : Pasta with choice of sauces
Tuesday : Fried Hokkien Noodle
Wednesday : Oyster Omelette
Thursday : Fried Carrot Cake
Friday, Saturday, Sunday : Chilli Crab & Oyster Omelette

DESSERT COUNTER
Bread & Butter Pudding
Raspberry & Vanilla Cheese Cake
Christmas Pudding served with Brandy Sauce
Assorted Log Cake
Minced Pie
Christmas Fruit Cake
Chocolate Truffle
Espresso Brownies
Pecan Pie
Ginger Bread
Christmas Fruit Cake
Mini French Pastries
Assorted Christmas Cookies
5 selections of royal thai desserts
Asian Ice Kachang with Condiments
Seasonal Fruits Platter: Watermelon / Pineapple / Honeydew / Papaya / Dragon Fruit / Seasonal Local Fruit

DIY ICE CREAM
3 Flavours with condiments

CHOCOLATE FOUNTAIN
Served with honeydew / Dragon Fruit / Marshmallow / Strawberry / Waffle

HOT DESSERT OF THE DAY
Tau Suan / Fungus with Red Date & Papaya / Cheng Tng / Bubor Cha Cha / Yam Paste with Pumpkin

*****************

PARKROYAL CHRISTMAS BUFFET LUNCH MENU
PLAZA BRASSERIE
14 TO 23 DECEMBER 2011
ADULT $38++ CHILD $23++
Includes free flow of soft drinks

SALAD & APPETIZERS
smoked Salmon Platter
Potato & Bacon with Dijon Mustard
Gratinated Scallop with Roe & Tobiko
Marinated Sea Top Shell
smoked Chicken in Asian Vinaigrette
Duck Salad
Grilled vegetables Salad
Clams with Broad Beans
Boiled Broccoli
Boiled Sugar Pea
Chilled Asparagus
Romaine Lettuce
Butter Head Lettuce
Red Chicory
Grilled Pepper Bells & Aubergines

Dressing : French / Thousand Island / Italian / Age Balsamic Vinegar / Olive Oil / Red Wine Vinegar

SEAFOOD ON ICE
Australia Queen Scallops
Tiger Prawns
1/2 Shell Mussel

Condiments : Tangy Chilli Sauce / Cocktail Sauce / Lemon Wedge

HOT PLATE SELECTION
Indian Prata with Egg, Sardine Plain, Durian, Chocolate, Banana
Served with Fish Curry & Vegetable Curry

BAKER COUNTER
Daily 4 types of Bread Roll, Sesame Lavosh, Bread Loaf & Bread Stick with Butter

CHEESE BOARD
Brie / Camembert / Edam / Saint Maure
Served with Dried Fruits & Grapes

LIVE STATION
Roasted Duck with Chilli & Plum Sauce
Roasted Turkey with Sausage Meat, Chestnut & Mushroom Stuffing
Roasted Honey Glazed Ham with Pineapple & Cranberries Sauce

HOT DISHES
Crispy soft shell crab
Tender Pork chop with fruity sauce
Stir fried boneless chicken with satay sauce
Steamed red snapper with soya sauce & preserved black olives
Deluxe vegetable with fish maw & black mushroom
Braised sea cucumber with roast pork
Sauteed Brussels Sprouts with onion & Bacon
Stir fried beef with thai spicy sauce
Butter rice with Raisin & Nuts
Stir fried Prawn with Curry Leaves
Stir fried egg noodles with crabmeat
Turkey with dried chilli & lime juice

JAPANESE COUNTER
Sushi / Sashimi / California Handroll / Maki / Tuna / Salmon / Octopus
Served with Wasabi / Shoyu / Pickled Ginger

SOUP COUNTER
Monday : Double boiled chicken soup with fungus & red dates
Tuesday : Cream of wood mushroom
Wednesday : Shredded Seafood Broth with Conpoy
Thursday : Leek & Potato Soup with Shredded Turkey
Friday, Saturday, Sunday : Double boiled shark’s fin soup with shredded meats
NOODLE COUNTER
Monday : Prawn Mee Soup
Tuesday : Vietnam Chicken Noodle
Wednesday : Minced Pork Noodle
Thursday : Crabmeat Mee Sua Soup
Friday, saturday, sunday : Singapore Laksa

HOT POT
Monday : Tempura
Tuesday : Bak Kut Teh
Wednesday : Fish soup
Thursday : Fried Ngoh Hiang
Friday, Saturday, Sunday : Drunken Prawns & Veggie Tempura

DAILY SPECIAL COUNTER
Monday : Pasta with choice of sauces
Tuesday : Fried Hokkien Noodle
Wednesday : Oyster Omelette
Thursday : Fried Carrot Cake
Friday, Saturday, Sunday : Chilli Crab & Oyster Omelette

DESSERT COUNTER
Bread & Butter Pudding
Raspberry & Vanilla Cheese Cake
Christmas Pudding served with Brandy Sauce
Assorted Log Cake
Minced Pie
Christmas Fruit Cake
Chocolate Truffle
Espresso Brownies
Pecan Pie
Ginger Bread
Christmas Fruit Cake
Mini French Pastries
Assorted Christmas Cookies
5 selections of royal thai desserts
Asian Ice Kachang with Condiments
Seasonal Fruits Platter: Watermelon / Pineapple / Honeydew / Papaya / Dragon Fruit / Seasonal Local Fruit

DIY ICE CREAM
3 Flavours with condiments

CHOCOLATE FOUNTAIN
Served with honeydew / Dragon Fruit / Marshmallow / Strawberry / Waffle

HOT DESSERT OF THE DAY
Tau Suan / Fungus with Red Date & Papaya / Cheng Tng / Bubor Cha Cha / Yam Paste with Pumpkin
*****************

* Subject to service charge & GST.
* Menu may differs, all subject to┬áhotel’s discretion.

Restaurant : Plaza Brasserie at Parkroyal Hotel Singapore

Locations : 7500 Beach Road, Singapore 199591

Tel : 6505 5710

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Cheers,

Dawn

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