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CHRISTMAS BUFFET MENU SINGAPORE 2012 – FULLERTON HOTEL TOWN RESTAURANT & BAR BUFFET MENU

By

Hi there

When it comes to Christmas, Fullerton Hotel has lots of activities lined up, but for now let me show you their Town Restaurant Christmas menu. 🙂

town restaurant & bar buffet menu

Christmas Day – Buffet Dinner Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Appetizers
Mediterranean Lemon Parley Squid Salad
Roasted Duck Salad with Puy Lentil and Cresses


Chipolatas, Gruyere Cheese and Crisp Pepper Salad
Soba Noodle, Crisp Vegetable, Cucumber and Sesame Salad
Cumin Roasted Chicken and Moroccan Chick Peas Salad
Baby Octopus with Pesto, Potato and String Beans Salad
Traditional Style Country Pate, Pickles Vegetable
Traditional Duck Rilette
Marbled Foie Gras Terrine
Pasta Station
Traditional Christmas Lasagna with Meat Ragout
Our Choice of Pasta with and Assortment of Sauces
Freshly Bakes Pizzas
Garden Salad Bar
Assorted Mesclun Leave, Baby Gems, Rocket Leave
Romaine Heart Baby Spinach, Radicchio, and Endive
Marinated Mix Heirloom Tomatoes with Basil Leaves
Charred Asparagus, Needle Beans, New Potatoes
Broccoli Romanesco, Artichokes Marinated Olives, Semidried Tomatoes
Aromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
Aged Balsamic Dressing, Honey and Pommery Dressing
Ocean Spray
Boston Lobster, Live Prawns, Crayfish, Baby Scallops
Snow Crab, Black Mussels, clams Freshly Shucked Seasonal Oyster
Honey Caramelized Smoked Salmon
with Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar, Marinara sauce
Cocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
Cheese
Selection of French cellar affined Cheese including seasonal Munster
Crottin de chavignol, Vacharin, Stilton served with sun-Dried Muscat grapes
Bakery
Walnut Bread, Milano Bread, Rye Bread, Sun-Dried Focaccia,
Olive Focaccia, Lavosh and Grissini stick, German pretzel, Fruit Bread

******************************************************************

Christmas Day – Buffett Dinner Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Soup
Crab Bisque with Garlic Croutons
Roasted Butternut Soup with Amaretto Cookie Crumble (Western Main)
Japanese
Selection of Sashimi on Ice
Maguro {Tuna}, Hamachi {Yellow Tail},
Tai {Sea Bream} Hotate -Scallops and Salmon
Selection of Sushi Roll
Futo Maki, California Maki, Spicy Tuna Roll, Salmon Tobiko Roll,
Kappa Maki, Kanpyo Maki, Tamago Roll, Unagi Roll
Tempura Moriawase (Heating lamp)
Prawns, Squid, Sweet Potatoes, Pumpkin,
Mini Eggplant, Shitake, Shisito Bamboo Shoot
Carving
Roasted Leg of Lamb Provencale
Mustard Roasted Beef Rib Eye
Honey Glazed Champagne Ham with Pineapples
Whole Roasted Turkey with Stuffing and All the Works
Fish
Salmon Fillet in Buerre Blanc Dill Sauce
Sea bass with Fresh Cherry Tomato Fennel and Black Olive Sauce
Grilled Prawns in Lemon Butter Sauce
Vegetables
Garlic Scented Mash Potatoes Gratin
Roasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
Brussels Sprouts With Bacon
Peas and Carrot Parisienne
Butter Glazed Chestnuts with Rosemary

********************************************************

Christmas Day – Buffet Dinner Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Live Station
Singapore Styled Chinese BBQ Selection
Char Siu, Pork Belly and Roasted Duck
Asian Noodle Station
Pastry
Selection of Seasonal Fruits
Traditional Panettone with Vanilla Crème
Macaroons Croque’n Bouche Tree
Cherry White & Dark Chocolate Forest Yule Log
Manjari Chocolate Crunchy Yule Log
Gingerbread Macaroon, Apricot Tart
Christmas Trifle and Lime Madeleine
Orange Cinnamon, Tanariva Mousse Shooter
Pecan Tart, Vanilla Bourbon Dip
Apple & Blueberries Tart
Christmas Fruit Cake
Christmas Stollen
Christmas Pudding with Brandy Sauce
Fullerton Signature Bread & Butter Pudding
Selection of Christmas Cookies
Live station
Chocolate Fountain with Condiments
$128.00 per person (includes a bottle of Champagne per couple)
$98.00 (without alcohol)
$49.00 per child
.
*********************************************************************************

Christmas Day Champagne Brunch Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Appetizers
Mediterranean Lemon Parley Squid Salad
Roasted Duck Salad with Puy Lentil and Cresses
Chipolatas, Gruyere Cheese and Crisp Pepper Salad
Soba Noodle, Crisp Vegetable, Cucumber and Sesame Salad
Cumin Roasted Chicken and Moroccan Chick Peas Salad
Baby Octopus with Pesto, Potato and String Beans Salad
Traditional Style Country Pate, Pickles Vegetable
Traditional Duck Rilette
Marbled Foie Gras Terrine
On The Spot Seared Foie Gras with Figs Compote
Cured Carpaccio Station
Olive Oil Marinated Tuna, Mint Eggplant and Citrus Relish
Dill Cured Salmon Lemon Cream and Crisp Fennel
Lime Lemongrass Cured Snapper Green Mango Salad
Middle Eastern Meze Station
Stuffed Vines Leaves, Stuffed Tomatoes Dolmades
Hummus, Baba Ganoush, Sumac Lebneh, Tabbloeh and Fattouche Salad
Chicken Shawarma with Homemade Pitas and Mediterranean Dips
Tortellini and Risotto Station
Traditional Christmas Lasagne with Meat Ragout
Champagne Laced Risotto served in a Parmesan Wheel
with Shaved Black Truffle
Garden Salad Bar
Assorted Mesclun Leave, Baby Gems, Rocket Leaves
Romaine Heart Baby Spinach, Radicchio and Endive
Marinated Mix Heirloom Tomatoes with Basil Leaves
charred Asparagus, Needle Beans, New Potatoes
Broccoli Romanesco, Artichokes Marinated Olives, Semidried Tomatoes
Aromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
Aged Balsamic Dressing, Honey and Pommery Dressing

**********************************************************************

Christmas Day Champagne Brunch Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Ocean Spray
Steamed Spiny and Boston Lobster, Live Prawns, Crayfish, Baby Scallops
Snow Crab, Black Mussels, Clams Freshly Shucked Seasonal Oyster
Honey Caramelized Smoked Salmon
Whole Confit Salmon Board with Traditional Condiment
with Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar, Marinara sauce
Cocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
Cheese
Selection of French cellar affined Cheese including seasonal Munster
Crottin de chavignol, Vacharin, Stilton served with Sun-Dried Muscat Grapes
Selection of Italian Fresh Cheese Such Buffalo Mozzarella, Treccia and Burrata
A Selection of Chutneys and Condiments
Breakfast
Fried, Omelets, Scramble, Eggs
Egg Benedict
Salmon Egg Florentine Cocotte
Assorted Berry Pancake with Sweet Ricotta Cheese Spread
Bacon, Baked Bean and Hash Brown
Cumberland and Chicken Chipolata Sausages
Assorted Muesli and Yogurt Cup Topped with Fruit Caulis
Soup
Crab Bisque with Garlic Croutons
Roasted Butternut Soup with Amaretto Cookie Crumble (Western Main)
Japanese
Selection of Sashimi on Ice
Maguro {tuna}, Hamachi {yellow tail},
Tai {sea bream} Hotate -Scallops and Salmon
Selection of Nigiri Sushi
Maguro, Hamachi, Tai, Salmon, Ebi
Selection of Sushi Roll
Futo Maki, California Maki, Spicy tuna roll, Salmon Tobiko roll,
Kappa Maki, Kanpyo Maki, Tamago roll, Unagi roll

*******************************************************

Christmas Day Champagne Brunch Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Tempura Moriawase (Heating lamp)
Prawns, Squid, Sweet Potatoes, Pumpkin,
Mini Eggplant, Shitake, Shisito Bamboo Shoot
Carving
Roasted Leg of Lamb Provencal
Mustard Roasted Beef Op Ribs
Honey Glazed Champagne Ham with Pineapples
Whole Roasted Turkey with Stuffing and All the Works
Vegetables
Garlic Scented Mash Potatoes Gratin
Roasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
Brussels Sprouts with Bacon
Peas and Carrot Parisienne
Butter Glazed Chestnuts with Rosemary
Asian
Butter chicken, Dal Makhani, Sambal Prawns, Beef Rending Steamed Rice
Live station
Local Chinese BBQ selection
Char Siu, Pork Belly and Roasted Duck

Chrriisttmas Day Champagne Brrunch Menu
Tuesday, 25th December 2012
All prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
Bakery
Plain Croissant, Whole meal Croissant, Chocolaté Croissant,
Selection of Danish Pastries and Muffins, Black Olive, Ciabatta, Onion Roll,
Walnut Bread, Milano Bread, Rye Bread, Sun Dried Focaccia,
Olive Focaccia, Lavosh and Grissini Stick, German Pretzel, Fruit Bread
Pastry
Selection of Seasonal Fruits
Traditional Panettone with Vanilla Crème
Macaroons Croque’n Bouche tree
Cherry White & Dark Chocolate Forest Yule Log
Manjari Chocolate Crunchy Yule log
Gingerbread Macaroon, apricot tart
Spiced Pumpkin Crème Brulee
Christmas Trifle and lime Madeleine
Hazelnut Mousse, Pear Helene Shooter
Orange Cinnamon, Tanariva Mousse Shooter
Raspberry White Chocolate Shooter
Pecan Tart, Vanilla Bourbon Dip
Apple & Blueberries Tart
Christmas Fruit Cake
Christmas Stollen
Christmas Pudding with Brandy Sauce
Fullerton Signature bread & Butter Pudding
Selection of Christmas Cookies
Live station
Chocolate Fountain with condiments
Sabayon & Berries & Fruits (Live station)
$288.00 per person (Includes free flow of Champagne),
$198.00 (without Champagne)
$99.00 child

Have a wonderful & Merry Christmas~!

CHRISTMAS BUFFET MENU SINGAPORE 2012 – FULLERTON HOTEL TOWN RESTAURANT BUFFET MENU

Locations : The Fullerton Hotel, 1 Fullerton Square Singapore 049178

Tel :  68778989 / 67338388

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

 

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