Hi there
Grandpark Orchard Open House Christmas Buffet Menu 🙂
CHRISTMAS DAY MENU
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, alaskan crab claw, live prawn, half shell scallop
With dressing and condiments
Sushi, maki and sashimi
Yellow fin tuna, salmon, octopus
With condiments
Homemade pate
Smoked fish platter with sweet mustard sauce
Greek salad
Seafood and fennel salad
Air-dried ham with cantaloupe melon
Mussel with gazpacho salsa
Beef carpaccio with mustard and consommé dressing
* * * CAESAR SALAD STATION * * *
Selection of mixed salad with condiments and dressing
Selection of fine cheese
Assorted bread
* * * SOUP * * *
Cream of pumpkin with butter walnut
* * * CARVING * * *
Pineapple glazed honey ham
Roast turkey with chestnut stuffing with cranberry sauce
* * * LIVE STATIONS * * *
Selection of noodles, dim sum, chinese bbq meat, pizza,
tempura prawn and vegetables
* * * HOT ITEMS * * *
Roast rack of lamb provencal
Grilled chicken with rum and raisin sauce
Black pepper crayfish
Braised beef cheek with red wine sauce
Glazed asparagus with hollandaise
Saffron risotto with seafood
Roasted pork loin with prune
* * * DESSERT * * *
Assorted cake
Christmas pudding with vanilla brandy sauce
Christmas stolen
Christmas cookies
Wild berry savarin
Dark chocolate yule log
English fruit cake
Crème brulee
Berry mousse
Mango crepe
Fresh cut fruit
* Menu subject to changes without prior notice
************************************************************
FESTIVE LUNCH MENU 1
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, blue mussels, half shell scallop
With assorted condiments and dressing
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon, octopus
Roast beef roll with asparagus
Smoked fish platter
Marinated jelly fish with caviar
Greek salad
Mango and prawn salad
German potato salad
Selection of fine cheese with cracker
* * * CAESAR SALAD STATION * * *
Assorted green lettuce with condiments and dressing
Selection of cheese with condiments and cracker
Assorted bread
* * * SOUP * * *
Cream of wild mushroom with touch of truffle oil
* * * CARVING * * *
Roast turkey char siew style
* * * HOT ITEMS * * *
Roasted lamb with sour cherry sauce
Chinese beef steak
Fish piccata with mushroom sauce
Provencal vegetable
Bbq pork ribs
Braised chicken with oyster sauce
Hong kong fried noodles
* * * LIVE STATIONS * * *
4 kind of asian noodle, chinese bbq counter, 4 types of dim sum
and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Assorted Cakes
Assorted french pastries
Assorted dessert in short glass
Bread and butter pudding
Berry mousse
Mango crepe
Dark chocolate yule log
Christmas cookies
Christmas stollen
Christmas pudding with vanilla brandy sauce
Fresh cut fruit
* Menu subject to changes without prior notice
**************************************************
FESTIVE LUNCH MENU 2
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, blue mussels, half shell scallop
With assorted condiments and dressing
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon
Marinated octopus with wakami
Dolmades
Thai mango salad with norwegian shrimp
Apple waldorf salad with smoked turkey
Selection of smoked fish platter
Smoked turkey with mango salad
Italian cold cut with pickles
* * * CAESAR SALAD STATION * * *
Assorted green lettuce with condiments and dressing
Selection of cheese with condiments and cracker
Assorted bread
* * * SOUP * * *
Cream of pumpkin with almond
* * * CARVING * * *
Roasted turkey with stuffing
* * * HOT ITEMS * * *
Grilled salmon with citrus fruit sauce
13 spices roasted duck with orange sauce
Roasted lamb leg with garlic sauce
Braised beef cheeks with baby onion
Potato gratin
Sautéed vegetable with oyster sauce
Chicken cacciatore
* * * LIVE STATIONS * * *
3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Assorted cut fruits with berries
Assorted cakes
Assorted french pastries
Cream brulee
Berry mousse
Bread and butter pudding
Christmas stollen
Christmas cookies
Dark chocolate yule log
Christmas pudding with vanilla brandy sauce
* Menu subject to changes without prior notice
************************************************
FESTIVE LUNCH MENU 3
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, blue mussels, half shell scallop
With assorted condiments and dressing
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon, tako
Selection of smoked fish platter
Tuna nicoise
Country style tomato salad with balsamic reduction
Grilled assorted vegetables with pesto
Apple and celery salad with walnut
Smoked turkey breast with apple raisin salad
Japanese potato salad with smoked turkey
* * * CAESAR SALAD STATION * * *
Assorted green lettuce with condiments and dressing
Selection of fine cheese with cracker and dried fruits
Assorted bread and butter
* * * SOUP * * *
Lobster bisque with tarragon and touch of pernod
* * * CARVING * * *
Soya turkey
* * * HOT ITEMS * * *
Pan-fried fish with leek compote
Chicken Frcassee
Lamb stewed
Sautéed potato with onion and garlic
Braised beef brisket and tendon
Buttered cauliflower and broccoli
Sautéed seafood and celery in xo sauce
* * * LIVE STATIONS * * *
3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Assorted Cakes
Assorted nonya kueh
Assorted french pastries
Dark chocolate yule log
Chestnut & apricot verrine
Christmas cookies
Christmas stollen
Fresh cut fruits
Chocolate truffle with crunchy pearls
Christmas pudding with vanilla brandy sauce
* Menu subject to changes without prior notice
***************************************************
FESTIVE DINNER MENU 1
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, scallop, alaskan blue king crab
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon, octopus
Roast beef roll with asparagus
Homemade pate with cumberland sauce
Smoked fish platter
Marinated jelly fish with caviar
Scandinavian sea herring with pickle
Greek salad
Mango and prawn salad
German potato salad
* * * CAESAR SALAD STATION * * *
Assorted green lettuce with condiments and dressing
Selection of Cheese with condiments and cracker
Assorted bread
* * * SOUP * * *
Cream of wild mushroom with touch of truffle oil
* * * CARVING * * *
Roast turkey char siew style
Pineapple glazed honey ham with peach sauce
* * * HOT ITEMS * * *
Roasted lamb leg with sour cherry sauce
Honey glazed duck breast with orange mustard sauce
Chinese beef steak
Fish piccata with mushroom sauce
Provencal vegetable
Bbq pork ribs
Braised chicken with oyster sauce
Hong kong fried noodles
* * * LIVE STATIONS * * *
4 kind of asian noodle, chinese bbq counter, 4 types of dim sum,
clay pot station and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Bread and Butter Pudding
Dark chocolate yule log
Christmas cookies
Christmas stollen
Assorted french pastries
Christmas pudding with vanilla brandy sauce
Berry mousse
Mango crepe
Fresh cut fruit
Assorted dessert in short glass
* Menu subject to changes without prior notice
**************************************************
FESTIVE DINNER MENU 2
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, scallop, alaskan blue king crab
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon
Prosciutto air dried ham and fresh melon
Marinated octopus with wakami
Dolmades
Thai mango salad with norwegian shrimp
Apple waldorf salad with smoked turkey
Selection of smoked fish platter
Seared tuna with wasabi dressing
Smoked turkey with mango salad
Italian cold cut with pickles
* * * CAESAR SALAD STATION * * *
Selection of fine cheese with cracker
Assorted green lettuce with condiments and dressing
Selection of cheese with condiments and cracker
Assorted bread
* * * SOUP * * *
Cream of pumpkin with almond
* * * CARVING * * *
Roasted turkey with stuffing
Honey glazed ham
* * * HOT ITEMS * * *
Champagne pork ribs
Grilled salmon with citrus fruit sauce
13 spices roasted duck with orange sauce
Roasted lamb legs, garlic sauce
Braised beef cheeks with baby onion
Potato gratin
Sautéed vegetable with oyster sauce
Chicken cacciatore
* * * LIVE STATIONS * * *
3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Assorted cut fruits with berries
Dark chocolate yule log
Christmas cookies
Christmas stollen
Assorted french pastries
Christmas pudding with vanilla brandy sauce
Berry mousse
Bread and butter pudding
Cream brulee
* Menu subject to changes without prior notice
**********************************************
FESTIVE DINNER MENU 3
* * * COLD ITEMS * * *
Seafood on ice
Live oyster, live prawn, scallop, alaskan blue king crab
Assorted sushi, maki and sashimi
Yellow fin tuna, salmon, tako
Selection of smoked fish platter
Tuna nicoise
Country style tomato salad with balsamic reduction
Smoked chicken and mango salsa
Grilled assorted vegetables with pesto
Apple and celery salad with walnut
Smoked turkey breast with apple raisin salad
Japanese potato salad with smoked turkey
Crab meat and sweet corn salad
* * * CAESAR SALAD STATION * * *
Assorted green lettuce with condiments and dressing
Selection on international cheese with cracker and dried fruits
Assorted bread and butter
Selection of fine cheese with cracker
* * * SOUP * * *
Lobster bisque with tarragon and touch of pernod
* * * CARVING * * *
Soya turkey
Honey Glazed Ham
* * * HOT ITEMS * * *
Pan-fried fish with leek compote
Chicken Fricassee
Lamb stewed
Sautéed potato with onion and garlic
Braised beef brisket and tendon
Buttered cauliflower and broccoli
Sautéed seafood and celery in xo sauce
Confit of duck legs
* * * LIVE STATIONS * * *
3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
and freshly baked pizza
* * * PASTA STATION * * *
Selection of pasta and condiments
* * * DESSERT * * *
Assorted Nonya Kueh
Dark Chocolate Yule Log
Christmas Cookies
Christmas Stollen
Assorted French Pastries
Christmas Pudding With Vanilla Brandy Sauce
Chestnut & Apricot Verrine
Fresh Cut Fruits
Chocolate Truffle With Crunchy Pearls
* Menu subject to changes without prior notice
Starting 10-23rd December will start serving our festive menu which @ 42++ p/p for Lunch from 12 Noon – 2:30 pm and $58++ p/p for Dinner from 6:30 pm – 10:30 pm. Christmas Day Lunch and Dinner will be @ 68++ p/p and Additional of 50++ p/p to enjoy Free Flow of Champagne, House Wines & Soft Drinks.
Have a Wonderful & Merry Christmas~!
CHRISTMAS BUFFET MENU SINGAPORE 2012 – GRAND PARK ORCHARD OPEN HOUSE CHRISTMAS MEN
Location : Grand Park Orchard 270 Orchard Road, Singapore 238857
Tel: (65) 6603 8888
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn