SEARCH FOR BEST DEALS HERE

October 2017
M T W T F S S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
Dec
15

CHRISTMAS BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE CHRISTMAS MENU

By

Hi there

Hilton Hotel Checkers Brasserie’s Christmas Buffet Menu 2012. 🙂

hilton hotel checkers brasserie christmas buffet menu

Christmas Day Buffet Lunch 2012

Fresh Oysters
Fresh Fines de Claire, Canadian,
Kinkawooka, Belon, Tsarskaya
≈≈≈≈
Seafood on Ice
Canadian maine lobster, boiled whole prawns
Sweet black clams, mussels, scallops on half shell
≈≈≈≈
Fresh Tuna
Whole wild yellow fin tuna in different styles
≈≈≈≈
Chinese Corner
Whole Peking duck served with crepes
Traditional Chinese roasted pork belly, Chicken, Barbecued pork
Lobster dumpling
≈≈≈≈
Sushi
Salmon, Meguro, Akagai, Sweet prawns, Salmon caviar,
Salmon belly, Caviar rolls, Cup sushi, Burn sushi, Modern roll sushi,
Nigiri, Maki, California and New York‐fashioned sushi sandwich
Foie Gras
Foie gras with pepper and champagne
Foie gras cooked à la minute ‐ lagrima de toro reduction
≈≈≈≈
Spanish Tapas Cantabrian anchovies with seasoned tomato raff
Russian salad with caviar
Shoots salad, cockles, clams, mussels and crab
Deep fried croquettes with spinach and Manchego cheese
Cod croquettes
Bean casserole with cuttlefish and Iberian pork belly
≈≈≈≈
Spanish Soup
Chicken broth with minced meat filled pasta
≈≈≈≈
Spanish main courses a la minute & paella station
Mussels casserole with parsley and stewed tomato
Squid and artichoke ragout, Ribera del duero red wine jus
Stewed mini lamb meatballs
Crispy Iberian bacon
Seafood paella
Fideuà: Vermicelli pasta as paella with partridge
≈≈≈≈
Spanish Roast Roast milk fed lamb cooked with white wine
Roast suckling pig with onion confit
Spanish Main courses Confit cod club ranero with Pil Pil sauce
Slow cooked veal cheeks in red wine
Stuffed tomatoes with pisto
Wild range roasts chicken cannelloni
≈≈≈≈
Salad
Arugula, Radicchio endive, Baby spinach,
Frisee, Asian mix, Scarola mixed salad
≈≈≈≈
Spanish Cure meats and Cheese
5 different Iberian ham with tomato bread, Cecina de León,
Chorizo Ibérico, Lomo Ibérico, Manchego cheese, Idiazabal, Torta del Casar,
Tetilla gallega, Cabrales cheese
Christmas Tradition
Roasted 24 lbs turkey
Honey glazed ham
Herb and salt crusted roast tomahawk
Spit roasted whole organic lamb with Mediterranean spices
≈≈≈≈
Desserts
Crème catalane
French crepes
Fresh soufflé on request
Xmas log
Homemade stollen
Xmas cookies
Hazelnut roll
Pan‐fried milk with cinnamon and honey
Chocolate, bread and olive oil
Caramelized creamy rice pudding
Santiago tart
≈≈≈≈
168++ (includes soft drinks)
****************
$208++ (includes 3 glasses champagne or free frow wine)
****************
$238++ (includes free flow champagne and wine)
******************
$84++ child (6 to 12 yrs old)
All prices are subject to 10% service charge and 7%  GST

CHRISTMAS BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE CHRISTMAS MENU

Locations : 581 Orchard Road Hilton Hotel Singapore

Tel: 6730 3390

Have a Wonderful & Merry Christmas~!

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

Related Posts Plugin for WordPress, Blogger...
Categories : Buffet, Festivals

Leave a Reply