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CHRISTMAS BUFFET MENU SINGAPORE 2012 – HOTEL RENDEZVOUS STRAITS CAFE CHRISTMAS MENU

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Hi there

Looking for somewhere that does not only cater purely on Christmas menu but with some local flavour, check out Straits Cafe at Hotel Rendezvous Christmas Buffet Menu. 🙂

hotel rendezvous straits cafe christmas buffet menu 2012

Straits Café
Christmas Eve Buffet Dinner Menu
SEAFOOD ON ICE BAR
Chilled tiger prawn with spicy curried mayonnaise.
Snow crab with chinese herbs.
Chilled Boston lobster
Half shell green mussel with cocktail sauce
Chilled spanner crab with green chili dip.

CHEFS ON SHOWSMANSHIP COUNTER 1
Freshly open Canadian oyster display with mignonette dip.
Sashimi of swordfish, salmon & poached tako with condiment.

COMBINATION OFJAPANESE SUSHI, CHILLED NOODLE & TOU FU.
California maki & sushi served with wasabi, pink pickle ginger & kikoman dip.
Chilled japanese noodle served with smoked chicken, unagi & condiment.

SALAD BAR COUNTER
Choice of garden green salad with condiment & dressing.
(olives, cherry tomato, gherkin, capers, onion ring,
herbs vinaigrette, thousand island, honey mustard mayonnaise & raspberry dressing,
accompanied with assorted vegetable stick)

COMPOUND SALAD CORNER.
Assorted seafood salad with spicy peanut dressing.
Black forest ham & honey baked ham with caramelize pineapple.
Baby ovolini cheese with trio of whole olives, sun dried tomato & oregano.
Trio of pasta with grilled sausage.
Potato with avocado yogurt dressing.
Grilled asparagus topped with crust walnut and olive oil.
Cannellini bean and lemon salad
Caramel pork with pink grapefruit & macadamia salad.
Nicoise style salad with capers dressing.
Slow poached chicken roulade with cranberry compote.
Smoked duck breast with spicy orange glazed.
Spicy eggplant & chickpeas salad.

ORIENTAL STYLE COLD PLATTER
Marinated jellyfish, seasoned baby octopus and drunken chicken roll.

LOCAL HAWKER STALL COUNTER = ROJAK
Chinese croissant, tau pok, pineapple, cucumber, mung kwang, kang Kong,
bean sprouts, grated peanut, chili paste, calamansi and rojak sau

POPIAH & KUEH PIE TEE COUNTER
Braised mung kwang, grated eggs, bean sprouts, coriander, grated peanut,
Cucumber strips, chili paste, baby shrimps & sweet sauce

Straits Café @ Rendezvous
Christmas Eve Buffet Dinner Menu
CHEF ON SHOW NOODLE STATION
Authentic laksa cooked from our chefs secret recipe
(fish cake, bean sprout, tau pok, prawn, eggs, sambal chili and laksa leaves)

VARIETY OF TIM SUM SPREAD
Steamed  lobster dumpling and char siew pow

ORDER TO MADE ROTI PRATA COUNTER
Flat bread served plain, egg, fish, chicken & dhal curry in clay pot.

SIZZLING BBQ COUNTER
Grilled scampi, whole dover sole, Indian tikka beef & baked escargot
With herb butter in shell.
(corn kernel, french beans, asparagus, zucchini, cherry tomato &
hollandaise sauce)

SOUP STATION
Chicken herbal soup
Butter nut squash with cooked chestnut & croutons

FESTIVE SEASON MEAT CARVING STATION = HEATING LAMP
Roasted whole marinated turkey with chestnut stuffing, cranberry sauce,
Gravy and grilled vegetables.
Oven baked gammon ham with cinnamon and pineapple gravy.
Roasted prime ribs with red wine shallot jus.

 

CHRISTMAS SEASON DISHES & LOCAL DISHES SPREAD
Fried squid with spicy broad bean sauce
Braised oxtail with mini onion & garden herbs
Steamed fish with ginger sweet plum sauce
Braised whole duck with berries and prunes
Roasted potato with capsicum
Wok fry slipper lobster with chef sauce
Oven baked fresh oyster with saffron cheese sauce
Mutton masak merah
Braised pork belly ribs in marmite sauce
Fried hong kong kai lan with sea asparagus
Steamed plain rice

Straits Café
Christmas Eve Buffet Dinner Menu

CHRISTMAS SEASON TEMPTATION COUNTER ONE
Orange flavor log cake
Black current cream cheese log cake
Combination of Christmas cookies
Christmas stollen
Baked traditional mince pie
Christmas fruits cake

DUO OF CHOCOLATE FOUNDTAIN WITH CONDIMENT
Marsh mallow, nacho & potato chips, grapes, honey melon & guava coated with dark rich melted chocolate.

CHEFS SPECAILTY
Exotic durian fudge cake
Durian puff & durian eclair
Durian pengat in shooter glass
Durian crepes

DESSERT SPREAD COUNTER TWO
Choices of homemade macaroon.
Tutti fruity
Paradiso
Oreo chocolate peppermint
Mixed berries compote in mini shooter glass
Orange gelee
Tanzanie in mini shooter glass
WARM DESSERT
Deep fried banana fritter with vanilla sauce

HOT DESSERT
Green bean and lotus seed soup

Choice of gelato ice cream with condiment

Slice fruits platter
consist of watermelon, pineapple, honey dew & papaya.

Price : $75++ for Adult / $44.50++ for Child

Have a Wonderful & Merry Christmas~!

CHRISTMAS BUFFET MENU SINGAPORE 2012 – HOTEL RENDEZVOUS STRAITS CAFE MENU

Locations : Straits Cafe @ Rendezvous 9 Bras Basah Road Level 1 Rendezvous Hotel

Tel: 63360220

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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