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CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL CHRISTMAS BUFFET MENU

By

Hi there

Christmas Menu for Olive Tree Intercontinental Hotel 🙂 Christmas Eve, High Tea Buffet, etc. 🙂

olive tree intercontinental hotel

Christmas Eve International Buffet Dinner Menu
24 December 2012
6.30p.m. to 10.30p.m.
$128++ per person (with a glass of Champagne or Christmas Cocktail)
$108++ per person (with a glass of Soft Drinks & Juices)
$68++ per Child (7-12 years old)
$35++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free

Seafood on Ice Gallery
Chilled Tiger Prawns, Mussels, Spanner Crab, Scallops on Half Shell
“Live” Tasmania Oyster, Boston Lobster, Pacific Clams, Alaska King Crab
Served With Condiments of Cocktail, Hot Sauce, Shallot Vingrette


Cold Selections
Charcuterie Platter Of Butcher
Tuna Tartar Mayonnaise with Roasted Capsicum
Honey Glazed Ham & Ricotta Cheese Tartar
Prawn With Tomato Coulis, Arugula & Frisee Salad
Smoked Salmon Wrapped Asparagus & Horseradish Cream
Foie Gras Pate, Garlic Herb Toast
Sushi & Sashimi
Selection of Freshly Prepared Nigri Sushi & Maki, Japanese Cha Soba Noodles
Sashimi of Sake, Maguro, Mekajiki Toro, Tako,
(Shoyu, Wasabi, Pickled Ginger)
Salad Bar
Gallery of Imported Greens
(Red Oak Lettuce, Endives, Romaine, Baby Spinach, Arugula, Yellow Frisee)
(Asian, Balsamic, Citrus, Thousand Island, Caesar, French Dressings)
(Anchovies, Grated Parmesan, Garlic Croutons, Cherry Tomatoes, Sundried, Corn Kennel)
(Walnut, Pistachio, Hazelnut, Almond, Cashew nut, Pine nut)
Bakery
Selection of Bread Rolls & Loaves
Cheese Twist, Lavosh
Butter & Margarine
Soup
Bisque Of Crustacean
Imperial Braised Seafood Soup
Asian Wok
Cantonese Fried Rice With Conpoy
Balinese Roast Chicken
Spinach With Braised Baby Abalone
Singapore Signature Sri Lanka Chili Crab
Steam Promfet “ Teochew” Style
Stir Fry King Prawn In Black peppercorn Sauce
Western Pan
William Potato
Grilled Chicken Breast, Basil Garlic Tomato
Quick Braised Seared Angus Beef Medallion, Port Wine Reduction
Pan Fried Fillet Of Cod In Citrus Beurre Blanc
Sautéed Seasonal Vegetables with Almond Flakes
Apricot Lamb Rack On Caponata Capsicum
Festive Carving Station
Roasted Whole Turkey, Chest Nut Stuffing
Honey Glaze Ham Infused With Cloves
With Cranberry Sauce, Pineapple Chutney, Giblet Gravy
Pasta Station
Choice of Spaghetti, Linguini, Penne with Tomato or Cream Sauce
Selection of Toppings
Award Winning Cheese Board
Varieties of Selected Cheese Served with Dried Fruits, Crackers, Grapes
Desserts
Assorted Tropical Slice Fruits
Assorted Nonya Kueh
Peranakan “Chendol” With Shaved Ice
Classic Pannetone
Gingerbread Crème Brulee
Cognac Eggnog Verrine, Citrus Segment
Strawberry Rhubarb in Glass
Blueberry Panna Cotta
Traditional English Fruit Cake
Yule Vanilla Log Cake
Yule Blueberry Chocolate Log Cake
Chestnut & Pear Custard Tart
White Chocolate Mousse & Almond Nougatine
Hot Dessert
Bread & Butter Pudding with Cranberries & Chocolate
Dark Glutinous Rice, Fresh Coconut Cream” Pulut Hitam”
Chocolate Lover’s Fountain
Indulge With Your Favorite Choice Of
Strawberry, Mini Doughnut, Marshmallow, Cookies, Seasonal Fruits
Ice Cream Station
Selection of Ice Cream & Sorbets with Assortment of Toppings
Chocolate Souffle, Ginger Spice Ice Cream
***The above menu is subject to change due to product availability & Chef’s
creations***

*********************************************

Christmas Eve International Buffet Lunch
24 December 2012
12 p.m. to 2.30 p.m.
$55++ per person ((with a glass of Soft Drinks & Juices)
$35++ per Child (7-12 years old)
$10++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free
1
Seafood on Ice Gallery
Chilled Tiger Prawns, Mussels, Spanner Crab, Scallops on Half Shell
“Live” Tasmania Oyster, Boston Lobster, Pacific Clams
Served With Condiments of Cocktail, Hot Sauce, Shallot Vingrette
Cold Selections
Tuna Tartar Mayonnaise with Roasted Capsicum
Honey Glazed Ham & Ricotta Cheese Tartar
Prawn With Tomato Coulis, Arugula & Frisee Salad
Smoked Salmon Wrapped Asparagus & Horseradish Cream
Sushi & Sashimi
Selection of Freshly Prepared Nigri Sushi & Maki, Japanese Cha Soba Noodles
Sashimi of Sake, Maguro, Mekajiki Toro, Tako,
(Shoyu, Wasabi, Pickled Ginger)
Salad Bar
Gallery of Imported Greens
(Red Oak Lettuce, Endives, Romaine, Baby Spinach, Arugula, Yellow Frisee)
(Asian, Balsamic, Citrus, Thousand Island, Caesar, French Dressings)
(Anchovies, Grated Parmesan, Garlic Croutons, Cherry Tomatoes, Sundried, Corn Kennel)
(Walnut, Pistachio, Hazelnut, Almond, Cashew nut, Pine nut)
Bakery
Selection of Bread Rolls & Loaves
Cheese Twist, Lavosh
Butter & Margarine
Soup
French Onion Soup
Braised Seafood, Fish Maw Soup
Asian Wok
Stir Fried Ee Fu Noodles
Oven Baked Char Siew Chicken
Nonya Braised Vegetables
Oriental Style Stew Pig Trotters
Curry Assam Fish Fillet with Brinjal & Okra
Oatmeal Prawn
Western Pan
Olive Saffron Tomato Flavored Rice
Seafood Skewer & Mushroom Butter Sauce
Braised Oyster Blade Beef, Baby Onion, Celery
Confit of Duck Leg, Sautéed Onion, Red Wine Reduction
Sautéed Seasonal Vegetables with Almond Flakes
Baked Sole Bonne Femme Stuffed Spinach
Festive Carving Station
Roasted Whole Turkey, Chest Nut Stuffing
Honey Glaze Ham Infused With Cloves
With Cranberry Sauce, Pineapple Chutney, Giblet Gravy
Pasta Station
Choice of Spaghetti, Linguini, Penne with Tomato or Cream Sauce
Selection of Toppings
Award Winning Cheese Board
Varieties of Selected Cheese Served with Dried Fruits, Crackers, Grapes
Desserts
Assorted Tropical Slice Fruits
Assorted Nonya Kueh
Peranakan “Chendol” With Shaved Ice
Classic Pannetone
Gingerbread Crème Brulee
Cognac Eggnog Verrine, Citrus Segment
Strawberry Rhubarb in Glass
Blueberry Panna Cotta
Traditional English Fruit Cake
Yule Vanilla Log Cake
Yule Blueberry Chocolate Log Cake
Chestnut & Pear Custard Tart
White Chocolate Mousse & Almond Nougatine
Hot Dessert
Bread & Butter Pudding with Cranberries & Chocolate
Dark Glutinous Rice, Fresh Coconut Cream” Pulut Hitam”
Chocolate Lover’s Fountain
Indulge With Your Favorite Choice Of
Strawberry, Mini Doughnut, Mash mellow, Cookies, Seasonal Fruits
Ice Cream Station
Selection of Ice Cream & Sorbets with Assortment of Toppings
***The above menu is subject to change due to product availability & Chef’s
creations***

&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

Christmas Day International Buffet Dinner Menu
25 December 2012
7p.m. to 10.30p.m.
$108++ per person (with a glass of Champagne)
$98++ per person (with a glass of Soft Drinks or Juices)
$48++ per Child (7-12 years old)
$10++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free
1
Seafood on Ice Gallery
Chilled Tiger Prawns, Mussels, Spanner Crab, Scallops on Half Shell
“Live” Tasmania Oyster, Boston Lobster, Pacific Clams, Alaska King Crab
Served With Condiments of Cocktail, Hot Sauce, Shallot Vingrette
Cold Selections
Charcuterie Platter Of Butcher
Tuna Tartar Mayonnaise with Roasted Capsicum
Honey Glazed Ham & Ricotta Cheese Tartar
Prawn With Tomato Coulis, Arugula & Frisee Salad
Smoked Salmon Wrapped Asparagus & Horseradish Cream
Sushi & Sashimi
Selection of Freshly Prepared Nigri Sushi & Maki, Japanese Cha Soba Noodles
Sashimi of Sake, Maguro, Mekajiki Toro, Tako,
(Shoyu, Wasabi, Pickled Ginger)
Salad Bar
Gallery of Imported Greens
(Red Oak Lettuce, Endives, Romaine, Baby Spinach, Arugula, Yellow Frisee)
(Asian, Balsamic, Citrus, Thousand Island, Caesar, French Dressings)
(Anchovies, Grated Parmesan, Garlic Croutons, Cherry Tomatoes, Sundries, Corn Kennel)
(Walnut, Pistachio, Hazelnut, Almond, Cashew nut, Pine nut)
Bakery
Selection of Bread Rolls & Loaves
Cheese Twist, Lavosh
Butter & Margarine
Soup
Bisque Of Crustacean
Imperial Braised Seafood Soup
Asian Wok
Cantonese Fried Rice With Conpoy
Balinese Roast Chicken
Spinach With Braised Baby Abalone
Singapore Signature Sri Lanka Chilli Crab
Steam Promfet “ Teochew” Style
Stir Fry King Prawn In Black peppercorn Sauce
Western Pan
William Potato
Grilled Chicken Breast, Basil Garlic Tomato
Quick Braised Seared Angus Beef Medallion, Port Wine Reduction
Pan Fried Fillet Of Cod In Citrus Beurre Blanc
Sautéed Seasonal Vegetables with Almond Flakes
Apricot Lamb Rack On Caponata Capsicum
Festive Carving Station
Roasted Whole Turkey, Chest Nut Stuffing
With Cranberry Sauce, Pineapple Chutney, Giblet Gravy
Pasta Station
Choice of Spaghetti, Linguini, Penne with Tomato or Cream Sauce
Selection of Toppings
Award Winning Cheese Board
Varieties of Selected Cheese Served with Dried Fruits, Crackers, Grapes
Desserts
Assorted Tropical Slice Fruits
Assorted Nonya Kueh
Peranakan “Chendol” With Shaved Ice
Classic Pannetone
Gingerbread Crème Brulee
Cognac Eggnog Verrine, Citrus Segment
Strawberry Rhubarb in Glass
Blueberry Panna Cotta
Traditional English Fruit Cake
Yule Vanilla Log Cake
Yule Blueberry Chocolate Log Cake
Chestnut & Pear Custard Tart
White Chocolate Mousse & Almond Nougatine
Hot Dessert
Bread & Butter Pudding with Cranberries & Chocolate
Chocolate Lover’s Fountain
Indulge With Your Favorite Choice Of
Strawberry, Mini Doughnut, Mash mellow, Cookies, Seasonal Fruits
Ice Cream Station
Selection of Ice Cream & Sorbets with Assortment of Toppings
***The above menu is subject to change due to product availability & Chef’s
creations***

&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

Christmas Day International Buffet High Tea
25 December 2012
12.30 p.m. to 4 p.m.
$65++ per person (Free flow of Juices)
$45++ per Child (7-12 years old)
$10++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free

Gallery Of Crustacean on Ice
Freshly Shucked “Live” Oysters
Chilean Scallops on Half Shell with Roe
Boston Lobster Claw
Poached Clams
Australian Coastal Black Mussels
Chilled Appetizers
Singapore Rojak
Assorted Butcher’s Meat Platter
Seafood Dough Fritters Tossed Sweeten Mayonnaise
Spicy Topshell Onion Salad
Marinated Jellyfish With Sesame
Sushi & Sashimi
Selection of Freshly Prepared Nigri Sushi & Maki, Japanese Cha Soba Noodles
Sashimi of Sake, Maguro, Mekajiki Toro, Tako,
(Shoyu, Wasabi, Pickled Ginger)
Bouquet of Green Leaves & Crudities
Arugula, Mesclun, Butter Lettuce, Vein Tomato, Celery, Carrots, Cucumber Batons,
Sundries Tomato, Kalamata Olives, Feta Cheese, Marinated Capsicum.
Baker’s Oven
Selection of Rolls & Loaves
Hot Soup
Forest Mushroom
Superior Broth of Crabmeat & Shredded Chicken
Dim Sum
Prawn & Mushroom Shao Mai
Scallop Crystal Dumpling
Pork Char Siew Bao
Vegetarian Turnip Dumpling
The West Chaffers
Spanish Paella Rice with Seafood & Herbs
Grilled Lamb, Vegetable Ratatouille & Thyme Gravy
Oven Baked Sea bass, Charred Leek, Teriyaki Glaze
Roasted Leg of Poulet, Confit Shallot Garlic Jus
Pork Bratwurst Sausage with French Mustard
Poached Field Vegetables in Butter Broth
The Asian Chaffers
Dried Shrimp Flavored Yam Rice
Roast Cantonese Duck with Plum Dip
Wok Fried Baby Kalian with Mushroom
Deep Fried Hokkien “Ngo Hiang” With Sweet Sauce
Lemak Curry Fishcake
Beef Rendang
Butcher’s Carving
Oven Roasted Turkey With Traditional Stuffing
Gilbet Gravy, Cranberry Sauce
Chef’s Ala Minute
Carrot Cake
Made To Order Local Style Carrot Cake With Egg, Preserved Turnip, Shrimp
Noodle Bar
Nonya Laksa
With Prawns, Fishcake, Cockles In Thick Coconut Gravy
Indian Corner
Malai Kebab Chicken
Vegetables Kumar Masala
Garlic Nann
Award Winning Cheese Board
Varieties of Selected Cheese Served with Dried Fruits, Crackers, Grapes
Sweet Sugar Gallery
Tropical & Seasonal Fresh Fruits
Traditional English Fruit Cake
Yule Vanilla Log Cake
Yule Blueberry Chocolate Log Cake
Tartin Of Blackberries & Custard
Toffee Nut Mousse Cake
Selection of Mini French Pastries
Varieties of Shooter Glass Dessert
Asian Sweets Temptation
Ice Cream Station
Selection of Ice Cream & Sorbets with Assortment of Toppings
***The above menu is subject to change due to product availability & Chef’s
creations***

Have a wonderful & merry christmas~!

CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL CHRISTMAS BUFFET MENU

Location : Intercontinental Hotel, 80 Middle Road Singapore 188966

Tel : 63387600

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Cheers,

Dawn

 

 

 

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