Hi there
Sheraton Hotel Christmas Festive Menu 2012 🙂
CHRISTMAS LUNCH BUFFET
3 – 7 Dec, 10 –14 Dec & 17 -21 Dec 2012
Time: 12pm – 2.30pm
Seafood On the Ice
Mussel
Crayfish
Prawn
With Condiments
Japanese Sashimi Station
With A Selection Of Norwegian Salmon, Tuna, Tako, Hokkagai And Amaebi Served With Condiments
Soup
Cream of Wild Mushroom Bisque with Truffle
Double Boiled Black Chicken Broth With Red Dates
With Assorted Bread
Cold Platter Selection
Prawn Cocktail With Creamy Dressing With Touch Of Vodka
Poached Quail Egg, Cherry Tomato Comfit And Pommery Mustard Sabayon
Green Asparagus Salad Shaved Parmesan Cheese
Beef Carpaccio Enchanted With Olive Tapenede
Tender Poached Salmon With Garden Green
Slice to order Prosciutto Ham
Salad Bar
Mixed Garden Salad In Bowl
Traditional Caesar Salad
Waldorf Salad
Thai Style Crispy Salad (Silver Fish With Barbecue Squid)
Trilogy Wild Mushroom Salad
Condiments
Balsamic Vinaigrette, House Dressing, Caesar Dressing, 1000 Island, Red Radish Croutons, Shaved Parmesan, Marinated Olives And Sun Dried Tomatoes
Carving Of The Day (Rotation)
Roasted Turkey With Cranberry Sauce And Stuffing
AND
Roasted Leg of Lamb with Rosemary Sauce
Or
Slow Roasted Beef with Natural Jus and Mustard
Or
Honey Pineapple Glazed Bone In Ham With Rum Raisin Sauce
Laksa Station
Laksa Noodle with Singapore Style Laksa Sauce
Hot Items (Selection 1)
Roasted Chicken Breast Stuffed With Spinach & Sage Onion Jus
Steamed Green Asparagus with Hollandaise Sauce
Sautéed Green Beans And Carrot
Freshly Cooked Mussels and Clams With White Wine & Herbs
Slow Roasted Crusted Beef With Merlot Reduction
Herbs Roasted Potato
Saffron Pilaf Rice
Slow Roasted Lamb Rump
Hot Items (Selection 2)
Garlic & Herbs Infused Braised Lamb Shank
Pan Fried Live Seabass With Sea Urchin Cream Sauce
Slow Baked Duck Breast A La Orange
Roasted Pumpkin And Blue Potato
Poached Cauliflower Au Gratin With Blue Cheese
Wok Fried Golden Rice With Wild Mushroom
Green Beans with Toasted Almond
Oyster Rockefeller
Christmas Sweetie
Christmas Yule Log Cake
Fruit Cake With Dry Fruit
Traditional Almond Stollen
Selection Of Christmas Cookies
Carrot Cake With Cream Cheese Frosting
Liquorice Cheese Cake
Mixed Nut Tart
Lemongrass And Aloe Vera Jelly
Salted Caramel Cream Puff
Ivory Yoghurt Mousse With Berry
Frozen Yoghurt With Condiment
Tropical Fruit Platter
Christmas Pudding With Brandy Sauce
Assorted Ice Cream with Condiments
$58.00 /Adult, $26.00 /Kid (6-12yrs Old)
Price Is Subject To 10% Service Charge And Prevailing Government Taxes
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CHRISTMAS FESTIVE DINNER
24 December 2012, from 7pm to 10.00pm
(Ala Carte will be served after 10pm)
Japanese Station ‘Live’
Sashimi
(Salmon, Toro, Cobia, Tako, Hokkagai, Amaebi, Akagai)
A Combination Of Fresh Seafood Selection
(Prepared In front of you)
Assorted California Rolls
Festive Assorted Sushi
Seafood And Crustacean Station with Ice Carving
Poached Mussels
Poached Baby Lobster
Oyster
Steamed Prawn
Crab Leg
Served With Lemon, Tabasco, Shallot Mignonette, Hot Sauce And Cocktail Sauce
Salad Bar
Baby Spinach
Arugula
Masculine Mixed Lettuce
Butter Lettuce
Chicory Frisse
Mizuna
Served With Condiments
Kalamata Olive
Sun Dried Tomato
Red Radish
Sliced Onion
Dressing
Thousand Island
French Dressing
Italian Dressing
Passion Fruit Dressing
Oriental Dressing
Freshly Tossed Caesar Salad in Parmesan Cheese Bowl With Condiments
International Cold Combination
Vegetable terrine with Roasted Red Pepper Coulis
Foie Gras, Duck Terrine and Duck Confit
Cured & Smoked Meat Platter
Whole Poached Salmon with Garlic Aioli
X’mas Cheese Ball and Gourmet International Cheese
Roasted Beetroots Salad with Feta Cheese, Walnut and Sage
Roasted Pumpkin & Pearl Barley Salad with Blue Cheese & Cashew Nut
Caramelized Red Onion & Goat Cheese Mousse in Tart Shell
Egg Nogg
Soup
Cream of Pumpkin
With Toasted Pumpkin Seed & Spiced Walnut
Five Onion Soup
With Cheese Crouton
Baker’s Basket
With Bread & Butter
Festive Station ‘Live’
Deep Fried Whole Turkey Stuffed with Sage and Garlic
Served With Stuffing, Cranberry Sauce and Gravy
Roasted Leg of Veal
With Natural Jus and Cream of Horseradish
Slow Roasted Suckling Pig
With Sour Apple Sauce
Garlic and Rosemary Marinated Rack of Lamb
With Natural Jus
Sautéed Foie Gras
With Frisse, Poached Baby Pear, Reduced Port and Aged Balsamic Vinegar
Laksa Station
Make to Order Laksa
Chaffing Station
Creamy Mashed Potato with Crispy Sweet Bread
Sautéed French Beans With Almond & Butter
Braised Duck with Orange Risotto
Chicken Galantine Stuffed with Lobster, Truffle, Pancetta and Foie Gras
Baked Snapper with Rosemary and Garlic with Ratatouille
Butter Rice with Raison and Pine nut
Baked Broccoli and Cauliflower
Mini Baked Potato with Condiments
Steamed Clam, Mussel and Calamari with White Wine, Garlic and Lemon
Wild Mushroom and Italian Sausage Stuffed Guinea Fowl
Roasted Root Vegetables and Carrot
Baked Sweet Potato with Marshmallow
Escargot Bourguignon
Desserts
Christmas Yule Log Cake (3 Type)
Traditional Almond Stollen
Homemade Christmas Pudding With Brandy Sauce
Selection Of Christmas Praline
Selection Christmas Cookies
Christmas Fruit Cake With Dried Fruit
Minced Fruit Pie
Tropical Sliced Fruit
Mixed Nut Tart
Chestnut Mont Blanc
Chocolate Jelly, Ginger Bread Cream And Crumble
Selection Of Macaroon
Frozen Yoghurt
Ice Cream With Condiment
Chocolate Fondue
With Strawberry And Condiment
Dessert Station ‘Live’
Pear Tart
Soft Baked Chocolate Lava Cake
Served With Choice Of Ice Cream And Sauce
Adult $98.00 and Kid $50.00 (6-12 year old)
Price is subject to 10% service charge and prevailing government
Have a Wonderful & Merry Christmas~!
CHRISTMAS BUFFET MENU SINGAPORE 2012 – SHERATON TOWERS SINGAPORE THE DINING ROOM CHISTMAS BUFFET MENU
Locations : The Dining Room (Sheraton Towers Hotel) 39 Scotts Road Level 1 Sheraton Towers Hotel
Tel: 68395621
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Cheers,
Dawn