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CHRISTMAS BUFFET MENU SINGAPORE 2012 – SPICES CAFE CONCORDE HOTEL CHRISTMAS BUFFET MENU

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Hi there

Christmas Buffet Menu at Spices Cafe Concorde Hotel 🙂

concorde spices cafe

SPICES CAFE
CHRISTMAS EVE BUFFET DINNER (24 / 12/ 12)

Appetisers
Shucked Oyster / Chilled Crab / Sea Scallop/ Mussels on Ice with Condiments
Sashimi of Yellowtail Fish / Salmon / Tuna with Condiments
Sliced Octopus / Tiger Prawn with Brandy Cocktail Sauce
Assortment of Maki and Nigiri Sushi with Pickles Ginger
Turkey, Pistachio Nut and Raisins Pate Cranberry Jellies
Selection of Gravlax, Smoked Marlin, Smoked Mackerel
Gammon Ham with Quail Egg and Mushroom a la Maison


Beef Carpaccio with Shaved Parmesan Cheese
Assorted Premium Cold Meat Platter with Red Wine Aspic
Grilled Vegetables with Balsamic / Caesar Salad
Poached Salmon with Miso/ Prawn and Mango
Grilled Aubergine with Roasted Garlic Gloves / Baby Potatoes with Bacon Bits
Green Fine Bean with Tomato Vinaigrette / Cherry Tomato /Corn with Dill Dressing /Edamame Bean and Mesclun Salad
Assorted Dressing, Thousand Island, French, Balsamic & Vinagrette.
Soup
Cream of Butternut Squash with Seared Scallop
Show-cooking
Flambéed Cherries / Crepes Suzette

Carving Station
Beef Tenderloin Wrapped with Crispy Bacon & Herbs Served with Red Wine Sauce
Roasted Young Turkey with Chestnut Stuffing and Served with Cranberry Sauce
Honey Baked Ham Accompanied by Grilled Pineapple and Salsa

Main Course
Spiny Lobster Flaméed with Cognac and Gratinated with Cheese (one serving)
Baked Spring Lamb Rack with Caramelized Honey Chestnut
Roasted Unagi on Teriyaki with Rice & Bonito Flakes
Wok-fried Snapper Fillet with Sweet and Sour Lychee Sauce
Chicken Leg Stuffed with Mushroom on Truffle Oil Cream Sauce
Stir-fried Scallop & Prawn with Honey Bean in XO Sauce
Medley of Vegetables, Brussels Sprout with Pumpkin and Roasted Potatoes

Desserts
Apple Cinnamon Cheese Cake/Christmas Pudding with Brandy Sauce, Mincemeat Pie,
Log Cake with Vanilla Sauce, Petits Fours, Egg Nogg with Rum, Chocolate Truffle, Strawberries Romanoff, Assorted Fresh Fruits, Apple and Raisin Pie,
Christmas Goodies, Chocolate Mousse, Varieties of Cheese Platter, Pecan Nuts Pie
Selection of Ice Cream with Condiments, Assortment of Grissini Sticks

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SPICES CAFE
Christmas Day Lunch 2012

Appetiser & Salads
Oyster, Sea Scallop Chilled Crab, Prawn & Mussels on Ice with Hot Sauce
Trio Smoked Seafood Platter with Dill Sauce
Assortment of Maki Roll & Sushi with Condiments
Sashimi of Tuna, Salmon & Sugi Fish with Condiments
Assortment of Roasted Duck & Char Siew Chicken Platter
Miso Salmon Flakes with Caper and Onion
Grilled Asparagus with Tomato Vinaigrette
Baby Potato with Dill Mustard
Corn & Shrimp Salad / Mozzarella Cheese with Basil
Marinated Mushroom with Roasted Garlic / Chicken & Celery with Curry Mustard
Red Frisée / Butter Lettuce / Romaine / Mesclun Lettuce
Red Cabbage Julienne / Salad Dressing & Condiments
Soup
Cream of Pumpkin with Almonds Flake
Braised Sea-cucumber, Fish Maw, Crabmeat & Dried Scallop

Show-cooking
Seafood & Vegetables Tempura
Flambéed Crepes Suzettes with Vanilla Ice Cream
Carving
Roasted Turkey with Chestnut Stuffing, Giblet & Cranberry Sauce
Honey Glazed Ham with Pineapple & Raisin Compote
Roasted Striploin with Black Pepper Crust with Mushroom Sauce

Main Course
Golden Chicken with Breaded Almond and Lemon Dipping
Glazed Rack of Lamb with Rosemary & Goat’s Cheese Sauce
Stir-fried Prawn and Asparagus with XO Sauce
Pan Sear Barramundi Fillet with Wasabi Cream Sauce
Roasted Duck with Chestnuts and Orange Marmalade
Broccoli with Dried Scallop Sauce
Seafood Pumpkin Rice Grantinated with Cheese

Desserts
Christmas Pudding with Brandy Sauce / Chocolate Fountain/Christmas Log Cake
Christmas Cookies and Stollen /Tiramisu / Berries and Wine Jelly/Pumpkin Pie
Apple Cinnamon Cheese Cake / Blueberry Gateau/ Chocolate Cream Puff
Coffee Bavarian/ Fresh Fruit Tarlet /Egg Nogg
Chocolate Fudge Cake / Cream Brulee / Mixed Berry Pie
Mango Mirror Cake / Passion Fruit Meringue Cake / Blueberry Gateau
Bread & Butter Pudding / Assorted Fresh Fruit

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SPICES CAFE
Christmas Day Buffet Dinner (25/12/12)

Appetisers & Salads
Rock Oyster and Shell Fish on Ice with Condiments
Sashimi of Tuna, Salmon, Sugi Fish and Octopus
Assortment of Maki Rolls & Sushi with Condiments
Chicken, Ham and Mushroom Paté
Crab Meat and Fish Farce Terrine with Seaweed
Minced Chicken Beancurd Roll with Chilli Dip
Salmon Gravlax with Mustard Dill Sauce
Pipa Duck &Char Siew Chicken Platter
Thai Beef Salad / Quail Egg Salad / Cherry Tomatoes
Roasted Vegetables Salad / Apple and Walnut Salad
Assorted Wild Mushroom / Mesclun Salad /Red Cabbage Julienne / Edamame Bean /Baby Potatoes Salad
Assorted Grissini Stick / Salad Dressing and Condiments

Show-cooking
Variety of Shell Fish, Sautéed or Poached
Flambéed Crepe Suzette with Cherry Jubilee
Soup
Cream of Butternut Squash with Almond Flakes
Braised Abalone with Dried Scallop & Flower Mushroom
Carving
Roasted Turkey with Chestnut Stuffing and Cranberry Sauce
Honey Glazed Ham with Pineapple and Raisin Sauce
Medley of Vegetables, Brussel Sprouts & Roasted Potatoes

Main Course
Lobster Flamed with Brandy Gratinated with Cheese (one serving)
Sesame Barramundi with Sweet Lime Lychee Sauce
Duck Breast on Grilled Jerusalem Artichokes
Medallion of Beef with Silver Onions Pink Peppercorn Sauce
Grilled Spring Chicken with BBQ Corn Salsa
Prawns and Vegetable Tempura with Wasabi Mayonnaise
Stir-fried Scallop with Asparagus and Honshimeiji Mushroom
Buttered Pumpkin Rice with Seafood Gratin

Desserts
Christmas Pudding with Brandy Sauce
Apple Cinamon Cheese Cake/Fruit Tartlets/Cream Puff
Mincemeat Pie / Stollen / Christmas Cookies
Eggnog / Log cake / Strawberry Shortcake
Amaretto Chocolate Cheese Cake / Baked Fruits Cobbler
Pumpkin Pie / Pecan Pie / Passion Fruit Cassis
Chocolate Fudge Cake / Assorted Cheese Platter
Selection of Ice Cream / Fresh Fruit Platter / Berries Glass

Christmas Eve Buffet Dinner
> Date: Monday, 24 December 2012
> Time: 6.30pm – 10.00pm
> Adult: $80.00++ Child between 3 and 12 years old: $40.00++
> One complimentary glass of house wine, beer or soft drink
> Other beverages at bar prices
> Every diner enjoys a complimentary serving of half a lobster
> A complimentary box of novelties for each paying guest
Christmas Day Afternoon Tea Buffet
> Date: Tuesday, 25 December 2012
> Time: 12 noon to 4.30pm
> Adult: $45.00++ Child between 3 and 12 years old: $20.00++
Christmas Day Buffet Dinner
> Date: Tuesday, 25 December 2012
> Time: 6.30pm – 10.00pm
> Adult: $60.00++ Child between 3 and 12 years old: $30.00++
> Every diner enjoys a complimentary serving of half a lobster

CHRISTMAS BUFFET MENU SINGAPORE 2012 – SPICES CAFE CONCORDE HOTEL CHRISTMAS BUFFET MENU

Locations : Concorde Hotel Singapore 100 Orchard Road, Singapore 238840

Tel : 6739 8370

Email: nigel.tan@concorde.net

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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