Hi There,
Goodwood Park L’Espresso which is famous for their Hi-Tea Buffet has Festive high tea buffet and course dinner or set. Great spread of high tea delights, for a change from the usual buffet lunch & dinner, try out a Hi-tea buffet.
Or if you are tired of having to be so mind boggling each time in deciding which to pick in a buffet spread and wanted just something simple, L’Espresso also has quite a good course menu here.
Both Christmas & New Year Eve menu is here, so check out their mouth watering spread and make your reservation soon! 🙂
L’ESPRESSO FESTIVE MENU
1 Dec – 23 Dec 2011 / 26 Dec – 30 Dec 2011
1 Jan (Dinner Only)
12pm – 2pm (Lunch)
6pm – 1030pm (Dinner)
3 Courses $45++ Per Person (Food Only)
* Select one from each category
APPETIZER SELECTION
Cold Angel Hair Pasta, marinated King Crab & Farm Caviar
Confit of Ocean Trout, avocado puree, sea vegetables & lim soya vinaigrette
King Scallops, iberico jabugo, green asapargus & morel mushroom jus
Jerusalem artichoke veloute, farm duck ragout & peppery-honey crouton
MAIN COURSE SELECTION
Roasted Turkey, chestnut stuffing, root vegetables & giblet sauce
Australian beef fillet with braised cheek in bordelaise sauce & silky yukon mash
Baked ‘fresh catch’ fillet with a light seafood risotto & tomato olive dressing
DESSERT SELECTION
Chocolate mille-feuille, cocoa sorbet & marinated forest berries
Caramelized banana coconut tart, malibu ice cream & sesame tuile
Mango creme brulee with Armagnac ice cream
Goodwood Blend Coffee or Selection of Fine Teas
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L’ESPRESSO PRE FESTIVE HIGH TEA MENU
1 DEC 2011 – 23 DEC 2011 / 27 DEC 2011 – 30 DEC 2011
2PM – 530PM (MONDAY TO THURSDAY)
$48++ PER ADULT
12PM – 230PM & 3PM – 530PM (FRIDAY TO SUNDAY)
$52++ PER ADULT
FINGER SANDWICHES
Creole Samon with tartar sauce
Philadephia cream cheese with caramelized apple, raisin & walnut
Egg & tomato with Swiss Bacon
Smoked Chicken with Macadamia Nut
Turkey ham & cheese
Roast beef with celeriac remoulade
Smoked Pork Loin with Sauteed Onion
Spicy crabmeat salad with tobiko
OPEN FACED SANDWICHES
Slow poached farm chicken in crepe
Foie gras terrine with citrus jelly
Vine tomatoes, olive & edamame hummus in tarlet
Smoked eel with Apple sald on Rye Crostini
Parma Ham with Sweet Melon
Smoked Salmon with Beetroot Mousse & Caviar
Pached Live Prawns with mango salsa
CROISSANTS
Milan Salami & Brie Cheese
Tuna & Cucumber
WARM PANINI
Club Panini (Turkey, Bacon, Tomato, Muenster Cheese)
Mushroom Panini (Portobello, Arugula, Semi dried tomatom, muenster cheese)
COLD APPETIZERS
Vegetable crudities with tomato salsa and chive sour cream
Mesclun lettuce with selection of dressings
Smoked Salmon with Condiments
Assorted cold cuts & pickles
Selection of cheese with dried fruits & nuts
HOT SAVOURIES
Crispy chicken with jalapeno dip
Mini quiche lorraine
Deep Fried prawn wrapped with potato string
Swedish meat ball glazed with homemade BBQ sauce
Herb breaded button mushrooms
CARVINGS
Traditional Christmas turkey with Chestnut Stuffing
Giblet jus & Cranberry Sauce
DESSERTS
Traditional & homemade Christmas cakes
Selection of pastries & cookies
Blueberry, cranberry & plain scones, with strawberry jan, whipped cream & butter
Vanilla & chocolate ice cream
Chocolate fountain with fruits
Sliced fresh fruits
Bread & butter pudding
Cremem Brulee
Fresh fruit Breton Sable
Summer apricot with Earl Grey moussee
Sacher slices
Ivory raspberry mousse
Mango cheesecake
Maple pecan tart
Green tea mascarpone slices
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L’ESPRESSO
AFTERNOON TEA MENU
24 DEC / 26 DEC/31 DEC / 1 JAN 2012
12PM – 230PM
3PM – 530PM
$68++ PER ADULT (FOOD ONLY)
FINGER SANDWICHES
Creole Samon with tartar sauce
Philadephia cream cheese with caramelized apple, raisin & walnut
Egg & tomato with Swiss Bacon
Smoked Chicken with Macadamia Nut
Turkey ham & cheese
Roast beef with celeriac remoulade
Smoked Pork Loin with Sauteed Onion
Spicy crabmeat salad with tobiko
OPEN FACED SANDWICHES
Slow poached farm chicken in crepe
Foie gras terrine with citrus jelly
Vine tomatoes, olive & edamame hummus in tarlet
Smoked eel with Apple sald on Rye Crostini
Parma Ham with Sweet Melon
Smoked Salmon with Beetroot Mousse & Caviar
Pached Live Prawns with mango salsa
CROISSANTS
Milan Salami & Brie Cheese
Tuna & Cucumber
WARM PANINI
Club Panini (Turkey, Bacon, Tomato, Muenster Cheese)
Mushroom Panini (Portobello, Arugula, Semi dried tomatom, muenster cheese)
COLD APPETIZERS
Vegetable crudities with tomato salsa and chive sour cream
Mesclun lettuce with selection of dressings
Smoked Salmon with Condiments
Assorted cold cuts & pickles
Selection of cheese with dried fruits & nuts
HOT SAVOURIES
Crispy chicken with jalapeno dip
Mini quiche lorraine
Deep Fried prawn wrapped with potato string
Swedish meat ball glazed with homemade BBQ sauce
Herb breaded button mushrooms
Samon Cutlet with tonkatsu sauce
CARVINGS
Traditional Christmas turkey with Chestnut Stuffing
Giblet jus & Cranberry Sauce
Beef Wellington with red wine sauce
Garlic mash potato, sauteed brussel sprouts & caramelized chestnuts
DESSERTS
Traditional & homemade Christmas cakes
Selection of pastries & cookies
Blueberry, cranberry & plain scones, with strawberry jan, whipped cream & butter
Vanilla & chocolate ice cream
Chocolate fountain with fruits
Sliced fresh fruits
Bread & butter pudding
Cremem Brulee
Fresh fruit Breton Sable
Summer apricot with Earl Grey moussee
Sacher slices
Ivory raspberry mousse
Mango cheesecake
Maple pecan tart
Green tea mascarpone slices
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L’ ESPRESSO CHRISTMAS DINNER
24 DEC 2011 – 25 DEC 2011
6PM – 1030PM
$72++ PER PERSON (FOOD ONLY)
- Compressed Duck ‘Foie Gras’ & Smoked Eel Terrine
- Marinated beetroot & potato foam
- Butternut Pumpkin Bisque, Maine Lobster & Tarragon Cream
- Roasted Turkey, breast stuff, winter vegetables & giblet gravy OR
- Reindeer Striploin Roast, cep mushroom-barley risotto & liquorice jus
- Chocolate chestnut Yule log, pached fig & winter berries compote
- Goodwood Blend Coffee or Selection of Fine Teas
- Petit fours
L’ESPRESSO NEW YEAR EVE
31 DEC 2011
6PM – 1030PM
$108++ PER PERSON (FOOD ONLY)
- Marinated Yellow fin Tuna, King Crab, Farm Caviar & marinated tomatoes
- Roasted King Scallop, apple-parsnip puree, spanish ham & balsamic dressing
- Jerusalem artichoke veloute, smoked duck & winter truffle foam
- Grilled US black angus beef fillet, wild mushroom fricassee & rich bordelaise jus
- Chocolate marquise star with champagne pomelo gelee
- Goodwood Blend Coffee or Selection of Fine Teas
- Petit fours
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Restaurant Buffet News : Goodwood Park L’Espresso Christmas & New Year Buffet menu
Locations : Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Tel : 67301743
Happy Festive Feasting!
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Cheers,
Dawn