CHRISTMAS BUFFET PROMOTIONS & MENUS 2011 – FULLERTON HOTEL TOWN RESTAURANT

Hi there,

Town Restaurant located at Fullerton Hotel has a special Christmas Celebration, buffet menu and promotions can be found here.

They will be celebrating with a spectacular Christmas Tree Lighting Ceremony at the Grand Lobby on 25th November at 730pm with Santa Claus & the musical compliment of the hand bell ringer ensemble ‘Ministry of Bellz’.

There will also be activities for the little ones, which include Santa’s Christmas Story Telling every week starting 26th November from 2pm – 230pm at Fullerton Hotel East Garden Foyer.

For all kids who are on Santa’s good list will receive a special giveaway & have a chance to take photo with him! 🙂

Christmas Buffet 2011

Appetizers
Scallop and shrimp salad with crisp vegetable and lemon dressing
Roasted duck with arugula, red currant and caramelized shallot
Basil poached chicken and roasted pepper salad
Sweet grain mustard laced potato salad and crisp onions
Balsamic marinated wild mushroom, walnut and young spinach salad
Crisp seared baby squid with Thai chili dressing and glass noodles
Salt roasted beetroot, hazelnut and Spanish onion vinaigrette
Crisp endive, orange and blue cheese flakes salad

Mediterranean Station
Country Pork Pate, Salmon Rilette,Duck Rilette Foie Gras Pate and
Saffron Seafood Terrine, Tomato Crab Aspic
Russian Vegetable Salad Paris Ham Rolls
Sliced Parma Ham and Pear Fruit Wraps
Rare Roast Beef With Balsamic and Shaven Parmesan Cheese
Pink Poached Veal in Tonnata sauce
Mascarpone Cheese Spinach and Black Truffle Pizza

Garden Salad Bar
Assorted Mesclun Leave, Baby Gems, Rocket Leave
Romaine Heart Baby Spinach, Radicchio, and Endive
Marinated Mix Heirloom Tomatoes with Basil Leaves
Charred Asparagus, Needle Beans, New Potatoes
Marinated Olives, Semidried Tomatoes and condiments
Aromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
Aged Balsamic Dressing, Honey and Pommery Dressing

Ocean Spray
Steamed Spiny and Boston Lobster, Live Prawns, Crayfish, Baby Scallops
Snow Crab, Black Mussels Freshly Shucked Seasonal Oyster
Razor Clam with Thai Spice Dressing
Smoked Salmon with Sweet Lemon Zest
Dill marinated Salmon with Fennel Salsa
Assorted Smoked Herring Marinated Roll mops
Octopus Carpaccio with Basil Pesto Dressing
Whole Confit Akaroa Salmon on Board with Traditional Condiment
With Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar
Cocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
and more …..

Selection of French cellar affined, new World and Italian Cheeses including
Served with sun-Dried Muscat grapes and assorted chutneys and condiments

Soups
Saffron Laced Lobster Bisque Soup
Old Fashion Du Barry Cream Of Leeks and Satiny Potatoes

Japanese
Selection of Sashimi
Maguro {tuna}, Hamachi {yellow tail},
Tai {sea bream} and Salmon
Selection of Nigiri Sushi
Maguro, Hamachi, Tai, Salmon, Ebi

Selection of Sushi Roll
Futo maki, California maki, Spicy tuna roll, Salmon tobiko roll,
Kappa maki, Kanpyo maki, Tamago roll, Unagi roll
Inamiwa Udon

Served with Dipping Sauce, Spring Onions, Wasabi, Grated Dikon and marinated
plum paste “Ume”

Carving
Roasted Leg of Lamb Provencal
Slow Roasted Prime Rib Eye with herb crust, Yorkshire pudding
Maple Glazed Champagne Ham
Whole Roasted Turkey with Stuffing and All the Works
Assorted Condiments Sauces and Italian Fruit Mostarda

Vegetables and Sides
Duck Fat Roasted Pommes Chateaux
Roasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
Sauteed Brussels sprouts With Bacon
Butter Glazed Peas and Carrot with Fresh Mint
Sautéed Spinach with Raising and Pine Nut Parmesan Crust
Butter Glazed Chestnuts with Rosemary
Traditional Parmesan Lasagna
Pumpkin Tortelli with Truffle Fondue Sauce
Seafood Rice Gratin “Doria

Bakery
Walnut Bread, Milano Bread, Rye Bread, Sun Dried Focaccia,
Olive Focaccia, Lavosh And Grissini Stick, German Pretzel, Fruit Bread

Pastry
Traditional Panettone with vanilla crème
Cherry White & Dark Chocolate Forest Yule Log
Manjari Chocolate Crunchy Yule log
Chestnut Cream Mousse Yule Log
Gingerbread Macaroon, apricot tart
Spiced Pumpkin Crème Brulee
Christmas Trifle and lime Madeleine
Orange cinnamon, Tanariva mousse shooter
Raspberry White chocolate shooter
Pecan tart, vanilla bourbon dip
Apple & Blueberries tart
Christmas Fruit Cake
Xmas Stollen
Christmas pudding with brandy sauce
Fullerton Signature bread & butter pudding
Selection of Christmas cookies,and Mince Pies

Live station
Chocolate Fountain with condiments

Christmas Day Buffet – 25th December 2011

Appetizers
Roasted duck with arugula, red currant and caramelized shallot
Basil poached chicken and roasted pepper salad
Sweet grain mustard laced potato salad and crisp onions
Crisp seared baby squid with Thai chili dressing and glass noodles
Salt roasted beetroot, hazelnut and Spanish onion vinaigrette

Mediterranean Station
Country Pork Pate, Salmon Rilette,Duck Rilette Foie Gras Pate and
Saffron Seafood Terrine, Tomato Crab Aspic
Sliced Parma Ham and Pear Fruit Wraps
Pink Poached Veal in Tonnata sauce
Mascarpone Cheese Spinach and Black Truffle Pizza

Salad Bar
“Toss Your Own” Caesar salad
Rojak Melaka (Live Station)
Mooli Chaat
Seafood salad
Mutil Bean Salad
Kyuri Wakame
Smoked Salmon with dill sauce.
Antipasti X 5

Ocean Spray
Snow Crab, Black Mussels Freshly Shucked Seasonal Oyster
Razor Clam with Thai Spice Dressing
Smoked Salmon with Sweet Lemon Zest
Assorted Smoked Herring Marinated Roll mops
Octopus Carpaccio with Basil Pesto Dressing
Whole Confit Akaroa Salmon on Board with Traditional Condiment
With Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar
Cocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise

Cheeses
Selection of French cellar affined, new World and Italian Cheeses including
Served with sun-Dried Muscat grapes and assorted chutneys and condiments

Soups
Soup of The Day

Japanese
Selection of Sashimi
Maguro {tuna}, Hamachi {yellow tail},
Tai {sea bream} and Salmon

Selection of Nigiri Sushi
Maguro, Hamachi, Tai, Salmon, Ebi
Selection of Sushi Roll
Futo maki, California maki, Spicy tuna roll, Salmon tobiko roll,
Kappa maki, Kanpyo maki, Tamago roll, Unagi roll

Inamiwa Udon
Served with Dipping Sauce, Spring Onions, Wasabi, Grated Dikon and marinated
plum paste “Ume”

Carving
Roasted Leg of Lamb Provencal
Roasted Rib Eye with herb crust, Yorkshire pudding
Whole Roasted Turkey with Stuffing and All the Works
Assorted Condiments Sauces and Italian Fruit Mostarda

Vegetables and Sides
Duck Fat Roasted Pommes Chateaux
Sauteed Brussels sprouts With Bacon
Butter Glazed Peas and Carrot with Fresh Mint
Sautéed Spinach with Raising and Pine Nut Parmesan Crust
Butter Glazed Chestnuts with Rosemary
Traditional Parmesan Lasagna
Pumpkin Tortelli with Truffle Fondue Sauce
Seafood Rice Gratin “Doria

Bakery
Chef’s Choice

Pastry
Traditional Panettone with vanilla crème
Cherry White & Dark Chocolate Forest Yule Log
Manjari Chocolate Crunchy Yule log
Chestnut Cream Mousse Yule Log
Gingerbread Macaroon, apricot tart
Spiced Pumpkin Crème Brulee
Christmas Trifle and lime Madeleine
Apple & Blueberries tart
Christmas Fruit Cake
Xmas Stollen
Christmas pudding with brandy sauce
Fullerton Signature bread & butter pudding
Selection of Christmas cookies,and Mince Pies

Live station
Chocolate Fountain with condiments

** Kindly note that all buffet menu are on rotational basis and menu items are subject to changes at Hotel’s discretion.

Locations : Town Restaurant at Fullerton Hotel

Christmas Buffet Pricing :