Hi there
Shall we celebrate this Easter 2012 with some great feasting at Carousel Buffet Restaurant?
You know Carousel is one of the most popular buffet restaurant and can look forward to their mouth water lunch buffet this Easter. 🙂
Besides the feasting, the little ones will be delighted to know there will be colorful balloon sculptures and special chocolate Easter egg giveaway! 🙂
Check out their Easter menu, you can definitely find something you like or something to tantalize your tastebuds here. 🙂
ROYAL PLAZA ON SCOTTS – Easter Lunch Menu – 8th April 2012
<<Japanese Station>>
Selection of Fresh Sashimi
Fresh Salmon, Tuna, Tilapia, Mekajiki, Octopus
Selection of Sushi and Nigiri
Soft Shell Crab Maki, Tempura Maki, Ura Maki, Kappa Maki
Sushi Nigiri Moriwasa
Japanese Cold Appetizer
Tuna Nitsuke, Karukuchi Wakame,
Yasai No Goma Age, Gyniku Misoni
Live Station
Gobo No Tebasaki (hot), Somen Noodles (cold)
<<Seafood Station>>
Fresh Oyster
Poached Maine Lobster
Whole Atlantic salmon
Steamed New Zealand Green Mussel
Steamed Australian Black Mussel
Steamed Sweet Clams
Steamed Peruvian Half Shell Scallops
Steamed Blue Swimming Crab
Steamed Mud Crab
Steamed Cherry Clam
Boiled Tiger Prawn (weekends)
Herbal Prawns (weekdays)
Boiled Slipper Lobster
Main Lobster Claws
Sauté Pacific White Clams with Garlic and Thyme
Sauté Bamboos Clams with Tomatoes Sauce
Serves with Lemon, Shallots Mignonette, Hot Sauce, Thai Chili Sauce, Cocktail Sauce and Tobascco
<<Salad Station>>
Pourpier Salad, Mizuna Leaf, Red Char Leaves, Mini Bell Pepper Red and Green, Ice Salad, Sliced fine Red Cabbage and White Cabbage, Butter Lettuce, Baby Romaine lettuce, Arugula, Iceberg Lettuce, Baby Spinach, Mesclun Salad, Alfalfas, Red Cherry Tomatoes, Yellow Cherry Tomatoes, Mix Tomatoes, Thai Fine Asparagus, Baby Corn, Broccoli, Cauliflower, Baby New Potato, Purple Carrot, Water Cress, Jap Cucumber, Mix Bell Pepper
Dressing
Herb Garlic Oil, Raspberry Vinaigrette, Orange Vinaigrette, Lemon Vinaigrette, Lavenders Vinaigrette, Passion Vinaigrette, Japanese Vinaigrette, Caesar Dressing, Thousand Island dressing and French Dressing
<<Healthy Living>>
Greek Salad, Chic Pea Harissa, Grilled Egg Plant with Tomatoes Confit, Grilled Artichokes with Chicory and Garlic Confit, Tabbouleh Salad, Marinated Mushroom Salad, Roasted Root Vegetable with Orange & Raisin
Mini Red Pepper Stuffed with Feta Cheese, Tatziki, Kalamatan Olive, Sicilian Olive, Green Stuffed Olive, Sundries Tomatoes, Pearl Onion Picker, Cornichon, Mango Chutney, Avocado Salas, Hummus, Baba Ghanoush, tomatoes Salas,
<<Assorted Cold Cut Platter with Condiments>>
Beef Ham, Turkey Ham, Smoked Chicken Salami, Pepper Chicken Ham, Chicken with Mushroom
Condiments- Cornichon, Cebollitas, Carrots
<<DIY Ceasar and Condiments>>
Romaine Lettuce, Chopped Parsley, Minced Garlic, Salmon, Cherry Tomato, Parmesan Cheese, Chicken, Beef Bacon, Boiled Eggs, Croutons, Greenland Shrimps
<<Appetizers and Cold Salad>>
Roasted Pumpkins with Crab Meat Remolded
Coffee New Potato
Calamari and olive with Basil Pesto
Marinated Vegetable Carpaccio Salad
Spicy Prawn and Chinese Celery and Green Mango Salad
Home Made Smoked Salmon and Gravlax
with Bagel, sour cream, capers, chopped onion, chopped chives
<<Western Cuisine>>
Sauté Prawn and Octopus with Spinach
Pan Fried Dory Fillet in Lemon Orange Beurre Blanc
Pan Seared Black Pepper Duck Crusted Margaret with Rosemary Sauce
Pan fried Spring Chicken, Honey and Cinnamon Spice Scented
Caramelized Root Vegetables, Pearl Onion and Herb oil
Pan Roasted Potato with Rosemary and Garlic
Spanish Seafood Paella
<<Hot Chaffer>>
Smoked Salmon and Turkey Ham Egg Benedict
Grilled Chicken, Lamb and Beef Chipolata, Beef Bacon, Baked Beans
Waffles and Hot Cake with Condiments
<<Soup>>
Soup Lentil Du Puy with White Bean and Chicken
Mussel Chowder with Garlic Flake
<<Tiffon Oven>>
Baked Seafood and Spinach Strudel with Saffron Cream Sauce
Easter Special
Oven Roasted Baby Lamb with Roast Vegetables
Hot cross Bun
Colorful Boiled Eggs
<<Live Station>>
Spaghetti, Linguine, Penne, Three Colour Bow-tie, Green Fettuccine (5 Types in rotation)
Pomodoro – Tomato with Garlic and Italian Parsley
Carbonara – Cream, Egg Yolk and Parmesan Cheese
Aglio-olio – Garlic and Chilli with Olive Oil
Bolognaise – Minced Beef and Tomato
Pesto – Basil, Garlic and Pine Nuts
Salt, Pepper, Chilli Flakes, Chopped Parsley and Herb Oil
<<Rotisserie>>
Traditional Roast Chicken Charmoula or Black Pepper Chicken (in rotation)
Beef Sirloin or Leg of Lamb (in rotation), Yorkshire Pudding Chicken Shawarma with Walnut Sauce and Condiments (weekends only)
Roasted Pineapple, Jacob Potatoes Lamb Sausage or BBQ Beef Ribs Roasted Pumpkin with Almond , Grilled Cherry Tomato with Herbs and Roasted Eggplant and Zucchini with Garlic Confit, Roots Vegetables with Shallot Confit
<<Sauce and Condiments>>
Dijon Mustard, English Mustard, Grain Mustard, Mint Sauce, Tahini Dip, Horseradish, Cornichons, Béarnaise Sauce, Cucumber and Mint Yogurt and Garlic Aioli
BBQ sauce, Onion cream sauce, Rosemary sauce, Mushroom sauce
<<Selections of Breads & Rolls>>
Dark Rye Bread, Soya Bread, Ciabatta White,
Country Bread, Multigrain Bread, Baguette
Hard Roll, Curry Roll, 9 Cereal Roll, Onion Roll
Rustic Bread – Fusette, Fusette epi, Tomato Basil Bread, Green Olive Bread
Selection of Butter and Margarine
<<Selection of Halal Cheeses>>
Brie Cheese, St Paulin Cheese
Emmenthal Cheese, Fresh Parmesan Wheel
Gippsland Blue Cheese, Baby Mozzarella in Herb Oil
Garlic and Herb Cheese, Dried Fruit Cheese, Mimolette Cheese
Served with Dried Fruit, Grapes and Water Crackers, Digestive Biscuit
Walnuts and Hazel Nut
<<Asian Specialties Station>>
Daging Lembu Semur Bali (Beef in Spicy Black Sweet Soya Sauce)
Ikan Lemak Assam Berchilli (Whole Fish in Fresh Chilli Asam Sauce)
Stir Fried Green Vegetables with Garlic Oyster Sauce
Wok Fried Chicken w/ Sweet Spicy Sauce & Fried Sesame
Chinese Spicy Prawn w/ Fresh Onion & Coriander Leaf
Steamed Seafood Tou Fu w/ Dried Shrimps Sauce
<<Indian Vegetarian Counter>>
Side Dishes
Vegetable Dhal Curry, Paneer Makni and Assorted Vegetarian Dishes served with
Roti Prata and Bryani Rice
Condiments
Archar Pickles, Sambal Ikan Billis, Mango Chutney, Lime Pickled and Crackers
<<Chicken Rice Stall>>
Poached Corn Fed Chicken, Chinese Roasted Duck, Roasted Char Siew,
Chinese Roasted Chicken
Served with Traditional Chicken Rice and Condiments
<<Congee Station>>
Cuttlefish Congee
Served w/ Braised Tow Pok, Beancurd, Quail Eggs, Salted Mustard, Peanut &
Beancurd Stick
<<Condiments>>
Red Cut Chili, Yu Tiao Spring Onion, Crispy Shallot.
Noodle Station
Local Fish Noodle Soup
Served with Condiments
<<Tim Sum Station>>
Steamed Minced Chicken & Salted Fish Rice
Lobster Dumpling
Siew Mai
Loh Mai Kai
Chicken Feet
Spinach Dumpling
<<Hot Pot>>
Malay Oxtail Soup w/ condiments
<<Sweet Temptation>>
Carrot Cake with Cheese Frosting
Simnel Cake
Orange Chocolate Cheese Cake
Coconut Rice Pudding
Royale Chocolate Gateaux
<<Hot Dessert>>
Bread and Butter Pudding
Apricot Clafoutis
Orange Clafoutis with Morello Cherry
Crème Brulee
Blueberry Crème Brulee
<<Shooters>>
Classic Tiramisu
Jivara Chocolate Mousse
Green Tea Chocolate Mousse
Ivory Choc Mousse with Carrot Jelly
Jivara Chocolate Mousse with Orange Compote
<<Bowl>>
Raspberry Mousse
Mango Semolina
Chocolate Fountain
Served with Condiments and Selection of Ice Cream
<<Tart>>
Easter Chocolate Orange Torte
Easter Rice Tart
<<Crepe Suzette Station>>
Waffle Thin Crepe Pancake
Mixed Fruit Sauce Topping
Fruit Topping – Raspberry, Blueberry, Strawberry, Peach and Fresh Cream
**The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients
Lunch Buffet price for Adult is at $68++ & Child is at $45++
PROMOTIONS : EASTER 2012 LUNCH BUFFET AT CAROUSEL ROYAL SCOTTS
Locations : 25 Scotts Road, Singapore 228220
Tel: 6737 7966
Email: royal@royalplaza.com.sg
Date : 8 April 2012
Have Easter!
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Cheers,
Dawn