Hi there
Bouncing castle for the little ones, while you enjoy a sumptuous buffet spread? 🙂 Check out River Garden Coffee House this Easter.
Chicken Saltimbocca, Seafood Jambalaya, Roasted Lamb Leg & Striploin with Mushroom & Pepper Gravy, Duck Confit with Braised Cabbage & Cranberry Sauce, Grilled Sugar Cane Prawns with Sweet Preserved Beancurd, Seafood on ice, salmon & clam chowder, Rainbow easter eggs, Hot cross buns, Easter rice pie…..
Savour all these culinary creations, with your family, loved ones and friends this long Good Friday weekend holiday for an Easter gastronomic riverfront dining experience at River Garden Coffee House.
What’s more, you can also enjoy a selection of Easter desserts, such as Easter Chocolate Eggs & Rabbits and Easter Rice Pie.
In addition, children will have a fun time with our Bouncy Star Castle at the alfresco area. Available during lunch from 12 noon to 3.00 pm, the adults can enjoy their buffet meals while the kids play at the Castle.
Their Menu include :
EASTER WEEKEND BUFFET MENU
Seafood on Ice
Poached Scallops, Tiger Prawns, Blue Mussels & Spanner Crabs
Sashimi
Salmon, Tuna, Tilapia, Tako & Condiments
Appetisers
Chilled Green Tofu with Jellyfish & Spring Greens
Air Cured Ham Roll with Grissini Stick & Melon Ball
Assorted Maki & Sushi
Salads
Iceberg Lettuce with Red Chicory & Strawberry
Classic Potato Salad
Tomato, Avocado & Olive Salad
Grilled Pear & Artichoke accompanied with Chicken Terrine
Cucumber, Carrot & Celery Sticks with Dipping Sauces
Nicoise Salad
Platter of Fish Terrine & Meat Loaf with Pickles
Rice & Shrimp Salad
Smoked Salmon Rolls served with Horseradish & Capers
Soup
Salmon & Clam Chowder / Hot & Sour Sichuan Soup
Western
Chicken Saltimbocca
Duck Confit with Braised Cabbage & Cranberry Sauce
Braised Osso Boco with Crushed Garlic & Olives
Grilled Bean Polenta
Rainbow of Easter Eggs
Fettuccini with Garlic, Pesto & Sundried Tomatoes
Seafood Jambalaya
Creamy Spinach with Cheese
Fish Welsh Rarebit served with Tomato Fondant
Local
Jin Do Pork Ribs
Stir Fried Prawns with Tomato & Garlic
Green Tea Tofu Egg Omelette with Spicy Mussels
Fried Slipper Lobster with Black Bean Sauce
Shredded Chicken Braised with Black Pepper served with Fried Sesame Bun
Carvery
Roasted Lamb Leg & Striploin with Mushroom & Pepper Gravy
Grilled Sugar Cane Prawns with Sweet Preserved Beancurd
Show Kitchen
Roasted Duck, Roasted Chicken, Roasted Suckling Pig & Roasted Sausage served with Chili, Hoisin & Plum Sauce
Sichuan Dan Dan Noodles served with Shredded Cucumber & Coriander
Desserts
Easter Chocolate Eggs & Chocolate Rabbits
Apple Strudel with Whipped Cream or Sauce Anglaise
Linzer Torte and Plum Frangipani Tarts
Milk Chocolate Dip-Dark Chocolate Schnapps Sauce Dipped Fruit Skewers
Cream Berliner with Apple Cream
Sacher Torte
Assorted French Pastries
Hot Cross Bun
Easter Rice Pie
Strawberry Mousse with Berry Coulis
Menu is subjected to change without prior notice.
 PROMOTIONS : EASTER BUFFET PROMOTIONS AT RIVERVIEW HOTEL
6 and 7 Apr 2012 (Fri and Sat)
Lunch – 12.00 noon to 3.00 pm
Adult – S$34.80
Child – S$22.80
Dinner – 6.00 pm to 10.30 pm
Adult – S$36.80
Child – S$24.80
8 Apr 2012 (Sun)
Sunday BBBBQ – 12.00 noon to 3.00 pm
Adult – S$59.80 with free-flow of beer or S$38.80 with free-flow of soft drinks
Child – S$25.80 with free-flow of soft drinks
Dinner – 6.00 pm to 10.30 pm
Adult – S$36.80
Child – S$24.80
Happy Easter!
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarkets.com or subscribe to our mailing list for more details.
Cheers,
Dawn