Hi there
If you are planning to splurge this Easter, then you might want to see what’s instore for you at Sentosa. š
Making sure your children will also enjoy the Easter Sunday Brunch Extravaganza they have in store for you.
Kids will be delighted to know that they also haveĀ a special kidsā buffet and an exciting line-up of activities such as pony rides, a traditional Easter egg hunt, egg painting, and bouncy castle! Kids should also keep your eyes peeled for Easter Bunny who will be giving away chocolate eggs and gifts!
Wherease for the adult, there will be a lavishĀ buffet with international oysters and a seafood raw bar; pan-fried foie gras with fruit chutney; a āliveā sushi bar and carving station; freshly baked Easter breads; a cheese and charcuterie corner; macaroon and profiterole towers; and all the champagne and wines (selected) you can drink!
Easter Buffet Menu
EASTER SUNDAY BRUNCH
Conference Center
8TH APRIL 2012
WELCOME DRINK
Fruit Sorbet with Soda
Easter Egg and Bunny Ice Carving
SEAFOOD RAW BAR
Selection of International Oysters
Red Claw, Slipper Lobster, Crab, Prawns, Mussels
Drawn Butter and Lemons
CLIFF FOIE GRAS STATION
PanāFried with Fruit Chutney
BEAUFORT SALAD BAR
Selection of Garden Greens
Dressing, Condiments, Crackers, Nuts
APPETIZERS AND COLD DISPLAYS
House Marinate Salmon
Smoked Salmon
Cauliflower Panna Cotta with Caviar and Snipped Chive
Vietnamese Mango Salad with Shrimp
Chicken Salad Kwee Pie Teeās
SOBA NOODLE & LIVE SUSHI BAR
Sushi, Sashimi, Soba Noodle, Shoyu, Gari
SOUP OF THE DAY
Split Pea and Ham Soup
FRESHLY BAKED EASTER BREAD SELECTION
Easter Egg Bread, Easter Cheese Bread, Hot Cross Bun,
Easter Bunny Bread, Lavosh, Foccacia,
Pizza, Grissini Stick, Ciabatta, Pretze
āLIVEā EGG STATION
Sous Vide
CHEESE AND CHARCUTERIE āCORNER DISPLAY COUNTERā
SLICED SPANISH HAM LIVE ACTION STATION
Homemade Mustards, Terrines, Pates
Assorted Cheeses from France, Italy & Spain
Olives , Membrillo & Antipasto
CARVING STATION
Slow Roasted Steamship Round
Horseradish, Mustard, Red Wine Jus
Whole herb roasted marbled potatoes on the station, Yorkshire Pudding
Stuffed Quail on Zaatar Brioche with Pomegranate sauce
HOT SELECTION
Whipped Potatoes with Chives
Brussels Sprouts with Walnuts and Sage
Sauteed Carrots and parsnips with Salsify and Buerre Noisette
Piperade with Roasted Leg of Lamb
Steamed Rice
Ee Fu Noodle, Mushroom
Stir Fried Garlic Broccoli
Tikka Butter Fish
Beef Rendang
DESSERT SELECTION
CAKE
Caramel Gateaux
Fromage Blanc & Black Currant Macaroon
Strawberry Rhubarb Chantilly Gateaux
Hibiscus Cheese Cake
Chocolate Mango Gateaux
TARTS
Mascarpone Cheese
Supreme Chocolate Chip Tart
SHOOTER GLASS
Champagne with Berries
Pina Colada
Cold Litchi
Nyanbo with Rice Crispy
PETITE
Mango Roll with Rice Pudding Skewer
Blackcurrant and Lemon
HOT DESSERT
Warm Saffron Rice Terrine with Apricot Compote
āLIVEā DESSERT
Banana SoufflƩ with Ice Cream
MACAROON TOWER
PROFITEROLE TOWER
Tropical Fresh Fruit Selection
*Chocolate eggs in a bag for give away
Includes
Free flow of champagne, house pouring red & white wine, fruit juices & soft drinks
Sumptuous and lavish Sentosa brunch spread
$178++ per adult
$79++ per child
PROMOTIONS : EASTER SUNDAY BRUNCH EXTRAVAGANZA AT BEAUFORT HOTEL SENTOSA
Date: 8 April 2012 / Time: 12pm to 3pm
Venue: Conference Centre at The Sentosa, A Beaufort Hotel, 2 Bukit Manis Road, Sentosa, Singapore 099891
Price : (A) S$138* (non-alcoholic) or S$178* (with free flow of champagne and selected wines) / (C) : S$79* (4 – 12 years)
Tel: 62750331
Happy Easter Feasting!
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn