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Apr
03

EASTER BUFFET PROMOTIONS 2012 – BEAUFORT HOTEL AT SENTOSA

By

Hi there

If you are planning to splurge this Easter, then you might want to see what’s instore for you at Sentosa. 🙂

easter buffet at beaufort hotel sentosa

Making sure your children will also enjoy the Easter Sunday Brunch Extravaganza they have in store for you.

Kids will be delighted to know that they also have a special kids’ buffet and an exciting line-up of activities such as pony rides, a traditional Easter egg hunt, egg painting, and bouncy castle! Kids should also keep your eyes peeled for Easter Bunny who will be giving away chocolate eggs and gifts!

Wherease for the adult, there will be a lavish buffet with international oysters and a seafood raw bar; pan-fried foie gras with fruit chutney; a “live” sushi bar and carving station; freshly baked Easter breads; a cheese and charcuterie corner; macaroon and profiterole towers; and all the champagne and wines (selected) you can drink!

Easter Buffet Menu

EASTER SUNDAY BRUNCH
Conference Center
8TH APRIL 2012

WELCOME DRINK
Fruit Sorbet with Soda
Easter Egg and Bunny Ice Carving
SEAFOOD RAW BAR
Selection of International Oysters
Red Claw, Slipper Lobster, Crab, Prawns, Mussels
Drawn Butter and Lemons

CLIFF FOIE GRAS STATION
Pan‐Fried with Fruit Chutney
BEAUFORT SALAD BAR
Selection of Garden Greens
Dressing, Condiments, Crackers, Nuts

APPETIZERS AND COLD DISPLAYS
House Marinate Salmon
Smoked Salmon
Cauliflower Panna Cotta with Caviar and Snipped Chive
Vietnamese Mango Salad with Shrimp
Chicken Salad Kwee Pie Tee’s

SOBA NOODLE & LIVE SUSHI BAR
Sushi, Sashimi, Soba Noodle, Shoyu, Gari

SOUP OF THE DAY
Split Pea and Ham Soup

FRESHLY BAKED EASTER BREAD SELECTION
Easter Egg Bread, Easter Cheese Bread, Hot Cross Bun,
Easter Bunny Bread, Lavosh, Foccacia,
Pizza, Grissini Stick, Ciabatta, Pretze

‘LIVE’ EGG STATION
Sous Vide

CHEESE AND CHARCUTERIE “CORNER DISPLAY COUNTER”

SLICED SPANISH HAM LIVE ACTION STATION
Homemade Mustards, Terrines, Pates
Assorted Cheeses from France, Italy & Spain
Olives , Membrillo & Antipasto

CARVING STATION
Slow Roasted Steamship Round
Horseradish, Mustard, Red Wine Jus
Whole herb roasted marbled potatoes on the station, Yorkshire Pudding
Stuffed Quail on Zaatar Brioche with Pomegranate sauce

HOT SELECTION
Whipped Potatoes with Chives
Brussels Sprouts with Walnuts and Sage
Sauteed Carrots and parsnips with Salsify and Buerre Noisette
Piperade with Roasted Leg of Lamb
Steamed Rice
Ee Fu Noodle, Mushroom
Stir Fried Garlic Broccoli
Tikka Butter Fish
Beef Rendang

DESSERT SELECTION
CAKE
Caramel Gateaux
Fromage Blanc & Black Currant Macaroon
Strawberry Rhubarb Chantilly Gateaux
Hibiscus Cheese Cake
Chocolate Mango Gateaux
TARTS
Mascarpone Cheese
Supreme Chocolate Chip Tart

SHOOTER GLASS
Champagne with Berries
Pina Colada
Cold Litchi
Nyanbo with Rice Crispy

PETITE
Mango Roll with Rice Pudding Skewer
Blackcurrant and Lemon

HOT DESSERT
Warm Saffron Rice Terrine with Apricot Compote
‘LIVE’ DESSERT
Banana Soufflé with Ice Cream

MACAROON TOWER

PROFITEROLE TOWER
Tropical Fresh Fruit Selection
*Chocolate eggs in a bag for give away
Includes
Free flow of champagne, house pouring red & white wine, fruit juices & soft drinks
Sumptuous and lavish Sentosa brunch spread
$178++ per adult
$79++ per child

PROMOTIONS : EASTER SUNDAY BRUNCH EXTRAVAGANZA AT BEAUFORT HOTEL SENTOSA

Date: 8 April 2012 / Time: 12pm to 3pm

Venue: Conference Centre at The Sentosa, A Beaufort Hotel, 2 Bukit Manis Road, Sentosa, Singapore 099891

Price : (A) S$138* (non-alcoholic) or S$178* (with free flow of champagne and selected wines) / (C) : S$79* (4 – 12 years)

Tel: 62750331

Happy Easter Feasting!

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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