FATHERS DAY 2012 DINING PROMOTIONS SINGAPORE – ALA CARTE DIM SUM AND MENUS AT MAJESTIC

Hi there

If you are looking for Ala Carte Brunch Buffet for this coming Father’s Day 2012,. you can check out Majestic Restaurant too. 🙂

There will aslo be a Mao Shan Wang Durian Dessert Specialty Counter serving some tantalizing signatures from Homemade Mao Shan Wang Durian Cake, Chilled Mao Shan Wang Durian with Gula Malacca and many many more.  🙂

DIM SUM

• 大華蝦餃皇 – Majestic Steamed Fresh Prawn Dumplings – $4.50 (3pcs)
• 鱼子蒸燒賣 – Steamed Siew Mai with Tobiko – $4.50 (3pcs)
• 带子鳳眼餃 – Steamed Fresh Scallop Dumplings – $4.50 (3pcs)
• 蠔皇叉燒包 – Steamed Barbecued Pork Buns – $2.60 (2pcs)

• 红油抄手 – Poached Prawn Dumplings with Spicy Sauce – $4.50 (3pcs)
• XO醬煎芋絲糕 – Pan Fried Yam Cake with XO Sauce – $4.50 (3pcs)
• 香煎腐皮卷 – Deep Fried Bean Curd Roll with Prawns – $4.50 (3pcs)
• 春夏秋冬卷 – Homemade Vegetarian Spring Roll Served with Sweet Sauce – $4.50 (3pcs)
• 蜜汁烤素方 – Crispy Gluten Puff Coated with Honey Sauce – $4.50 (3pcs)
• 鹅肝脆云吞 – Crispy Wanton with Shrimp Paste & Foie Gras – $4.50 (3pcs)
• 香煎紫薯饼 – Pan Fried Japanese Sweet Potatoes Pancake – $4.50 (3pcs)
• 爆浆辣椒蟹肉生煎包 – Pan Fried Singapore Chilli Crab Meat Bun – $6.00 (3pcs)
• 北京烤鴨 – Barbecued Peking Duck served with Crepes – $65 (whole)
• 啤酒竹枝羊腩煲 – Claypot Braised Lamb Belly with Beancurd Stick, Ber & Fermented Beancurd – $24.00
• 淮香吊烧鸡 – Roasted CHicken with Five Spiced Salt – $20.00 (half)
• 脆皮燒肉 – Roasted Pork – $12.00
• 蜜汁叉燒 – Barbecued Honey Lean Pork – $12.00
• 肉鬆炸雞皮 – Crispy CHicken Skin with Pork Floss – $12.00
• 荔湾艇仔粥 – Cuttlefish Congee with Peanuts – $6.00
• 麻辣海參煲 – Stewed Sea Cucumber with Spicy Sauce Served in Claypot – $28.00
• 鹅肝腊味煲饭 – Claypot Rice with Foie Gras, preservbed meat & chinese sausage – $48.00

Limited to one serving per person – 大華蟹肉煲仔翅 – Majestic Signature Claypot Crabmeat Shark’s Fin – $30.00

Limited to two serving per person

• 鮮淮山燉雞湯 – Double boiled Chicken Consomme with Chinese Wild Yam – $12.00
• 龍皇帶子羹 – Lobster Broth with Scallops & Crab Roe – $12.00
• 黄耳竹笙素汤 – Bamboo Piths with Yellow Fungus Vegetarian Soup – $8.00
• 古月酸辣羹 – Hot & Sour Seafood Broth – $8.00

 SEAFOOD

• 泰式炸鱼皮 – Deep Fried Crispy Fish Skin with Spicy Chilli Sauce – $12.00
• 椒盐花枝片 – Fried Squids with Fine Salt & Pepper – $12.00
• 奶柠软壳蟹 – Soft Shell Crab with Creamy Milk and lime sauce – $20.00
• 菜脯生蚝煎蛋 – Fried omelette with Oyster & Preserved Turnip – $20.00
• 甘香醬爆鮮魷 – Wok Fried Spicy Cuttlefish with Dried Shrimps & Basil Leaves – $20.00
• 油泡斑球西兰花 – Sauteed Fillet of Grouper with Broccoli – $30.00
• 東瀛虾球 – Crispy Prawns with Wasabi Dressing – $30.00

Limited to one serving per table for items below

• 金牌辣椒蟹伴饅頭 – Wok fried signature chilli crab with fried mantou – $7.00
• 醬蒸金鳳魚 – Steamed tiapla Fish with Spicy Fermeted Yellow Bean Paste – $6.00

 MEAT

• 东坡肉炸馒头  – Stewed Pork Belly with Distillers Grain Sauce served with Fried Mantou – $10.00
• 菠萝咕嚕肉 – Sauteed Pork with Sweet & Sour with Pineapple – $20.00
• 南乳脆花腩 – Crispy Pork Belly with Fermented Beancurd – $20.00
• 红糟芥茉鸡球 – Crispy Chciken with distillers grains coated with wasabi mayonnaise – $20.00
• 宫保腰果鸡丁 – Wok fried diced chicken with dried chilli and cashew nuts in kong po style – $20.00
• 姜葱炒鸭片 – Fried duck meat with spring onions and ginger – $20.00
• 鎮江排骨 – Fried Spare ribs with chef’s secret dressing – $24.00
• 镬仔煎牛柳条 – Pan seared julienne of ribeye in sesame dressing – $24.00
• 黑椒牛柳粒 – Fried diced beef with black pepper – $24.00
• 咸鱼花腩煲 – Stewed pork belly with salted fish served in claypot – $24.00
• 木耳姜酒鸡煲 – Claypot farm chicken with glutinous rice wine, ginger and black fungus – $30.00

 VEGETABLE / TOFU

• 皮蛋凍豆腐 – Chilled tofu with century egg – $12.00
• 梅菜芥兰 – Sauteed kai lan with diced leaf mustard – $18.00
• 家乡蒜烤豆腐 – Braised homemade tofu with garden greens and whole garlic – $18.00
• 上汤杞子浸时蔬 – Poached seasonal vegetables with wolfberries in superior stock – $18.00
• 南乳羅漢齋煲 – Braised lo han zhai with fermented beancurd served in claypot – $20.00
• 夏果三菇炒兰度 – Sauteed trio mushrooms with kai lan and macadamia nuts – $20.00
• 干煸四季豆 – Fried string beans with minced pork, mushrooms, and dried shrimps – $20.00
• 三文鱼麻婆豆腐 – Atlantic Salmon ma po spicy tofu served in claypot – $26.00

RICE / NOODLE

• XO酱萝卜糕 – Pan fried carrot cake with xo chilli sauce – $15.00
• 咸鱼雞粒銀芽炒飯 – Fried rice with diced chicken, salted fish and bean sprouts – $18.00
• XO茄子焖麵卜 – Stewed mee pok with eggplant and xo chilli sauce – $18.00
• 滑蛋海鲜河粉 – Braised hor fun with seafood and eggs – $20.00
• 小小鲍鱼焖麵綫 – Stewed Mee Sua with Baby abalone and crab roe sauce – $20.00

MAO SHAN WANG DURIAN & DESSERT STATION – FREE FLOW DESSERT AT $13.80 PER PERSON

• 布丁榴槤冻 – Chilled durian pudding
• 貓山王榴槤凍 – Chilled durian with gula malacca
• 貓山王榴槤松饼 – Durian pancake
• 貓山王榴槤冻豆花 – Chilled durian soya pudding
• 冰火貓山王榴槤 – Cripsy durian ice-cream
• 貓山王榴槤蛋糕 – Homemade durian cake
• 貓山王榴槤芋泥 – Sweetened yam paste with durian
• 牛油果西米露 – Chilled avocade puree with sago
• 冰花清宝涼 – Chilled chinese cooling herbal tea
• 合時果盤 – Assorted seasonal fresh fruits

FATHER’S DAY 2012 DINING PROMOTIONS : MAJESTIC RESTAURANT WEEKEND ALA CARTE BRUNCH BUFFET

PRICE : $68 for Adult / $38 for Child (4 years to 12 years)

Date : 16 June – 17 June 2012

Time : 1130am – 3pm (Last order at 230pm)

Locations : Majestic Restaurant, New Majestic Hotel, 31-37 Bukit Pasoh Road, Singapore 089845

Tel: 6511 4718

Happy Father’s Day!

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Cheers,

Dawn