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FATHERS DAY 2012 DINING PROMOTIONS SINGAPORE – ALA CARTE DIM SUM AND MENUS AT MAJESTIC

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Hi there

If you are looking for Ala Carte Brunch Buffet for this coming Father’s Day 2012,. you can check out Majestic Restaurant too. 🙂

majestic restaurant father's day promotions 2012

There will aslo be a Mao Shan Wang Durian Dessert Specialty Counter serving some tantalizing signatures from Homemade Mao Shan Wang Durian Cake, Chilled Mao Shan Wang Durian with Gula Malacca and many many more.  🙂

DIM SUM

  • 大華蝦餃皇 – Majestic Steamed Fresh Prawn Dumplings – $4.50 (3pcs)
  • 鱼子蒸燒賣 – Steamed Siew Mai with Tobiko – $4.50 (3pcs)
  • 带子鳳眼餃 – Steamed Fresh Scallop Dumplings – $4.50 (3pcs)
  • 蠔皇叉燒包 – Steamed Barbecued Pork Buns – $2.60 (2pcs)

  • 红油抄手 – Poached Prawn Dumplings with Spicy Sauce – $4.50 (3pcs)
  • XO醬煎芋絲糕 – Pan Fried Yam Cake with XO Sauce – $4.50 (3pcs)
  • 香煎腐皮卷 – Deep Fried Bean Curd Roll with Prawns – $4.50 (3pcs)
  • 春夏秋冬卷 – Homemade Vegetarian Spring Roll Served with Sweet Sauce – $4.50 (3pcs)
  • 蜜汁烤素方 – Crispy Gluten Puff Coated with Honey Sauce – $4.50 (3pcs)
  • 鹅肝脆云吞 – Crispy Wanton with Shrimp Paste & Foie Gras – $4.50 (3pcs)
  • 香煎紫薯饼 – Pan Fried Japanese Sweet Potatoes Pancake – $4.50 (3pcs)
  • 爆浆辣椒蟹肉生煎包 – Pan Fried Singapore Chilli Crab Meat Bun – $6.00 (3pcs)
  • 北京烤鴨 – Barbecued Peking Duck served with Crepes – $65 (whole)
  • 啤酒竹枝羊腩煲 – Claypot Braised Lamb Belly with Beancurd Stick, Ber & Fermented Beancurd – $24.00
  • 淮香吊烧鸡 – Roasted CHicken with Five Spiced Salt – $20.00 (half)
  • 脆皮燒肉 – Roasted Pork – $12.00
  • 蜜汁叉燒 – Barbecued Honey Lean Pork – $12.00
  • 肉鬆炸雞皮 – Crispy CHicken Skin with Pork Floss – $12.00
  • 荔湾艇仔粥 – Cuttlefish Congee with Peanuts – $6.00
  • 麻辣海參煲 – Stewed Sea Cucumber with Spicy Sauce Served in Claypot – $28.00
  • 鹅肝腊味煲饭 – Claypot Rice with Foie Gras, preservbed meat & chinese sausage – $48.00

Limited to one serving per person – 大華蟹肉煲仔翅 – Majestic Signature Claypot Crabmeat Shark’s Fin – $30.00

Limited to two serving per person

  • 鮮淮山燉雞湯 – Double boiled Chicken Consomme with Chinese Wild Yam – $12.00
  • 龍皇帶子羹 – Lobster Broth with Scallops & Crab Roe – $12.00
  • 黄耳竹笙素汤 – Bamboo Piths with Yellow Fungus Vegetarian Soup – $8.00
  • 古月酸辣羹 – Hot & Sour Seafood Broth – $8.00

 SEAFOOD

  • 泰式炸鱼皮 – Deep Fried Crispy Fish Skin with Spicy Chilli Sauce – $12.00
  • 椒盐花枝片 – Fried Squids with Fine Salt & Pepper – $12.00
  • 奶柠软壳蟹 – Soft Shell Crab with Creamy Milk and lime sauce – $20.00
  • 菜脯生蚝煎蛋 – Fried omelette with Oyster & Preserved Turnip – $20.00
  • 甘香醬爆鮮魷 – Wok Fried Spicy Cuttlefish with Dried Shrimps & Basil Leaves – $20.00
  • 油泡斑球西兰花 – Sauteed Fillet of Grouper with Broccoli – $30.00
  • 東瀛虾球 – Crispy Prawns with Wasabi Dressing – $30.00

Limited to one serving per table for items below

  • 金牌辣椒蟹伴饅頭 – Wok fried signature chilli crab with fried mantou – $7.00
  • 醬蒸金鳳魚 – Steamed tiapla Fish with Spicy Fermeted Yellow Bean Paste – $6.00

 MEAT

  • 东坡肉炸馒头  – Stewed Pork Belly with Distillers Grain Sauce served with Fried Mantou – $10.00
  • 菠萝咕嚕肉 – Sauteed Pork with Sweet & Sour with Pineapple – $20.00
  • 南乳脆花腩 – Crispy Pork Belly with Fermented Beancurd – $20.00
  • 红糟芥茉鸡球 – Crispy Chciken with distillers grains coated with wasabi mayonnaise – $20.00
  • 宫保腰果鸡丁 – Wok fried diced chicken with dried chilli and cashew nuts in kong po style – $20.00
  • 姜葱炒鸭片 – Fried duck meat with spring onions and ginger – $20.00
  • 鎮江排骨 – Fried Spare ribs with chef’s secret dressing – $24.00
  • 镬仔煎牛柳条 – Pan seared julienne of ribeye in sesame dressing – $24.00
  • 黑椒牛柳粒 – Fried diced beef with black pepper – $24.00
  • 咸鱼花腩煲 – Stewed pork belly with salted fish served in claypot – $24.00
  • 木耳姜酒鸡煲 – Claypot farm chicken with glutinous rice wine, ginger and black fungus – $30.00

 VEGETABLE / TOFU

  • 皮蛋凍豆腐 – Chilled tofu with century egg – $12.00
  • 梅菜芥兰 – Sauteed kai lan with diced leaf mustard – $18.00
  • 家乡蒜烤豆腐 – Braised homemade tofu with garden greens and whole garlic – $18.00
  • 上汤杞子浸时蔬 – Poached seasonal vegetables with wolfberries in superior stock – $18.00
  • 南乳羅漢齋煲 – Braised lo han zhai with fermented beancurd served in claypot – $20.00
  • 夏果三菇炒兰度 – Sauteed trio mushrooms with kai lan and macadamia nuts – $20.00
  • 干煸四季豆 – Fried string beans with minced pork, mushrooms, and dried shrimps – $20.00
  • 三文鱼麻婆豆腐 – Atlantic Salmon ma po spicy tofu served in claypot – $26.00

RICE / NOODLE

  • XO酱萝卜糕 – Pan fried carrot cake with xo chilli sauce – $15.00
  • 咸鱼雞粒銀芽炒飯 – Fried rice with diced chicken, salted fish and bean sprouts – $18.00
  • XO茄子焖麵卜 – Stewed mee pok with eggplant and xo chilli sauce – $18.00
  • 滑蛋海鲜河粉 – Braised hor fun with seafood and eggs – $20.00
  • 小小鲍鱼焖麵綫 – Stewed Mee Sua with Baby abalone and crab roe sauce – $20.00

MAO SHAN WANG DURIAN & DESSERT STATION – FREE FLOW DESSERT AT $13.80 PER PERSON

  • 布丁榴槤冻 – Chilled durian pudding
  • 貓山王榴槤凍 – Chilled durian with gula malacca
  • 貓山王榴槤松饼 – Durian pancake
  • 貓山王榴槤冻豆花 – Chilled durian soya pudding
  • 冰火貓山王榴槤 – Cripsy durian ice-cream
  • 貓山王榴槤蛋糕 – Homemade durian cake
  • 貓山王榴槤芋泥 – Sweetened yam paste with durian
  • 牛油果西米露 – Chilled avocade puree with sago
  • 冰花清宝涼 – Chilled chinese cooling herbal tea
  • 合時果盤 – Assorted seasonal fresh fruits

FATHER’S DAY 2012 DINING PROMOTIONS : MAJESTIC RESTAURANT WEEKEND ALA CARTE BRUNCH BUFFET

PRICE : $68 for Adult / $38 for Child (4 years to 12 years)

Date : 16 June – 17 June 2012

Time : 1130am – 3pm (Last order at 230pm)

Locations : Majestic Restaurant, New Majestic Hotel, 31-37 Bukit Pasoh Road, Singapore 089845

Tel: 6511 4718

Happy Father’s Day!

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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