FOUR SEASONS HOTEL FESTIVE CHRISTMAS FEASTING MENU AND PRICING

Hi there

Christmas feasting at Four Seasons 🙂 Menu and pricing as below

FOUR SEASONS HOTELS
Feast on a delicious 5-course Set Dinner.

Vegetarian option is also available.

SGD 158 per person and SGD 278 per person (with wine pairing)

CHRISTMAS EVE DINNER
5 Course Dinner
Lobster Medallion – Pistachio Vinaigrette, Rocket Salad, Pickled OnionsFoie Gras Torchon – Sweet and sour Cranberry Gele, Gingerbread CrumbleRed Kuri Squash Agnolotti – Mushroom Flavors, TempuraSlow Roasted Turkey Roulade – Chestnuts Stuffing, Natural Gravy, Thyme Roasted Baby Vegetables
Or
Pan Seared Mediterranean Sea Bass – Shellfish Essence, Baby Spinach
Or
Wood Grilled US Prime Tenderloin – Broccoli Rabe, Fingerling Potato MousellineSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
Or
Pumpkin Pie – Cinnamon Ice Cream, Vanilla Anglai

VEGETARIAN 5-course dinner
Red and White Endive Salad – Winter Citrus, Mixed Herb SaladChestnut Veloute – Crispy and Crunchy ChestnutsRed Kuri Squash Agnolotti – Mushroom Flavors, Squash TempuraWhite Bean Casserole – Herbed Bread Crumbs, Ash Cooked Winter VegetablesSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
Or
Pumpkin Pie – Cinnamon Ice Cream, Vanilla Angla

CHRISTMAS DAY SET DINNER Feast on a delicious 5-course Set Dinner. Vegetarian option is also available.SGD 158 per person and SGD 278 per person (with wine pairing

5 Course Dinner
Lobster Medallion – Pistachio Vinaigrette, Rocket Salad, Pickled OnionFoie Gras Torchon – Sweet and sour Cranberry Gele, Gingerbread CrumbleRed Kuri Squash Agnolotti – Mushroom Flavors, TempuraSlow Roasted Turkey Roulade – Chestnuts Stuffing, Natural Gravy, Thyme Roasted Baby Vegetables
Or
Pan Seared Mediterranean Sea Bass – Shellfish Essence, Baby Spinach
Or
Wood Grilled US Prime Tenderloin – Broccoli Rabe, Fingerling Potato MousellineSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
Or
Pumpkin Pie – Cinnamon Ice Cream, Vanilla Anglaise

VEGETARIAN 5-COURSE DINNER

Red and White Endive Salad – Winter Citrus, Mixed Herb SaladChestnut Veloute – Crispy and Crunchy ChestnutsRed Kuri Squash Agnolotti – Mushroom Flavors, Squash TempuraWhite Bean Casserole – Herbed Bread Crumbs, Ash Cooked Winter VegetablesSticky Date Pudding – Toffee Sauce, Tahitian Vanilla Ice Cream
Or
Pumpkin Pie – Cinnamon Ice Cream, Vanilla Anglaise

NEW YEAR’S EVE DINNER
Set Dinner (First Seatng) Medalloin of Maine Lobster – Lobster Emulsion, Sea BeansButter Poached Sole – Velvet Edemame Mouselline
Or
Wood Grilled Mayura Station Sirloin – Slow Roasted Trio of OnionsShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours

VEGETARIAN SET DINNER (First Seatng)

Salad of Caramelized Celeriac – Roasted Macadamia Nuts, Ember Roasted EggplantFregolotto – Figs, Walnuts, Pecorino CheeseShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours

SET DINNER (Second Seatng)
Celeriac Panna Cotta, Osetra CaviarMedalloin of Maine Lobster – Lobster Emulsion, Sea BeansHandmade Pumpkin Gnocchi – Fresh Black TrufflesButter Poached Sole – Velvet Edemame Mouselline
Or
Wood Grilled Mayura Station Sirloin – Slow Roasted Trio of OnionsShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours

VEGETARIAN SET DINNER (Second Seatng)

Red Beet Tartar – Ricotta, Baby MizunaSalad of Caramelized Celeriac – Roasted Macadamia Nuts, Ember Roasted EggplantHandmade Pumpkin Gnocchi – Fresh Black TrufflesFregolotto – Figs, Walnuts, Pecorino CheeseShortcake – Pistachio Crumble, Strawberry EssenceSelection of Petit Fours

FOUR SEASONS HOTEL FESTIVE CHRISTMAS FEASTING MENU AND PRICING

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Cheers,
Dawn