Hi there
Growing up with Hong Kong TV shows, you can hear quite a bit of the actors actresses cooking for their someone special, and very frequently you will hear them saying “Heart Shape Grilled Steak” haha.. that bring back all the “old” memories indeed.
So to revive my good old memories, I have decided to try out “Heart Shape Grilled Steak” for my husband. Rather doing it the western way, I used grated radish to add some color to it, you can find my recipes for grated radish here. 🙂
For those, that are scratching their heads or on the verge of pressing panic mode thinking what to cook, perhaps you can try this out, super simple and quick recipes – Heart shaped Grilled Steak cooked in Japanese style.
Ingredients needed :
- Sirloin or Ribeye Steak x 1 pc
- Grated Raddish x half
- Citrus soya sauce (ponzu) x 1 teaspoon
- Spring Onions x 1 stalk, chopped
Directions :
1) Grilled steak to your likings (Important : Always leave the steak alone after grilling, so that the meat juice can run through the meat, that way your steak will come out tender and juicy)
2) Cut out heart shape with the steak using scissors (trust me, never use a knife, you wouldn’t want a broken heart that is “really” hard to mend…)
3) Put some of the fluffy grated radish onto the steak to create that pillowy fluffy 3D look 🙂
4) Drizzle some citrus soy sauce & sprinkle some chopped spring onions.
5) Enjoy your romantic candle night evening!
Try this recipe out with pork or chicken, even grilled fish like saba or salmon, taste equally nice 🙂
Happy Cooking!
For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn