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Jan
10

HI TEA BUFFET MENU – THE DINING ROOM AT SHERATON TOWERS

By

Hi there,

I have here the Hi Tea Buffet Menu from the Dining Room at Sheraton Towers, just so if you want a break on the preparation of the Chinese New Year feasting. 🙂

dining room at sheraton towers

THE DINING ROOM SUNDAY HI-TEA MENU

All menu items are subject to change

Japanese Station
Sashimi
And
Assorted Sushi And Maki Roll

Seafood On Ice
Crayfish
New Zealand Black Mussel
Oyster
Prawn

Salad With Condiment And Dressing
Garden Green Salad
Caesar Salad
Lettuce Red
Local Lettuce
Mizuma Lettuce

Appetizer
Toasted Pita Bread
With Hummus, Taponade, Fresh Tomato & Basil Relish and Peeper & Macadamia Nut Dip
Cured and Smoked Meat Platter
Assorted Cheese Platter
Anti Pasto Display

Foie Grass Station
Sauté Foie Grass served with
Poached Pear, Fig Jam, Reduced Balsamic and Frissee Salad tossed with
Lemon Herbs Dressing

Tea Sandwiches
Assorted Finger Sandwiches
and
Opened Face Sandwiches

Soup
Manhattan Clams Chowder
and
Cold Fruit Soup

Carving Station
Prime Ribs With Shallot Pepper Jus
Or
Catch Of The Day With Tarragon Cream Sauce And Tomato Salsa
Or
Roasted Duck with Duck sauce
(Weekly Rotation)

Pasta Station
Make to Order Pasta
With Beef Bolognaise, Marinara Sauce or Cream Sauce
Tossed with Sun dried Tomato, Grilled Chicken, Prawn, Clam, Asparagus, Mushroom, Garlic, Parmesan Cheese, Fresh Herbs,
Onion and Hot Pepper

Heat Lamp
Weekly Mini Quiche

Indian Station
Chef’s Creation of 3 Weekly Indianan Dishes (2 must be Vegetarian)
With Roti Prata, Capati and Condiments

Hot Dish
Black Pepper Prawn
Coriander, Lime and Tequila Marinated Baked Chicken Wing
Beef Stroganoff
Irish Lamb Stew
Chunky Vegetable Ratatouille
Old Bay Spiced Boiled Red Potato
Malay Marinated Barramundi
Wild Rice Pilaf with Mushroom and Water Chestnut
Baked Broccoli and Cauliflower with Cheddar Cheese Sauce
Southern Style Collards Green

Dessert
Baked Cheese Cake
(Strawberry, Oreo, Blueberry Or Marble Cheese Cake)
Caramel Exotic
Praline Crunchy Choc Cake
Tiramisu
Almond And Coconut Mousse Cake
Vanilla Panna Cotta With Berries Compote
Freshly Cut Tropical Fruit Platter
Chocolate Fondue With Strawberry And Condiments
Orange candied Cake
Mango Flan
Pear Tart
Apricot Scone With Jam And Clotted Cream

Hot Dessert
Weekly Bread Pudding with Anglaise Sauce

Live Station
Soft Baked Chocolate Cake With Choice Of Ice Cream And Sauce
Or
Pancake With Apple, Spice, Caramel Banana,
 Berry Compote, Maple Syrup,
Vanilla, Strawberry, Chocolate Ice Cream

Adult @$35.80++, Child @$18.00++ (6 to 12yrs)
Prices subject to Service Charge and GST

**********************************************************************************************

Restaurant : Hi Tea Buffet at the Dining Room at Sheraton Towers

Locations : 39 Scotts Road GF Sheraton Towers

Tel : 68395621

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Cheers,

Dawn

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