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JAPANESE PRODUCTS REVIEWS – HOKKAIDO CRISPY SALMON FISH SKIN GREAT FOR SUSHI MAKING

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Hi there

Most people like fish skin, and will order it when they go to eat sushi, and if you see carefully in supermarkets, fish skin chips is also available too

hokkaido fish skin

I personally like fish skin a lot because of collagen and also the crunchiness is so addictive 🙂

hokkaido fish skin

Although these are really good to eat alone, but I find it will be perfect if you going to make fish skin sushi.

hokkaido fish skin

As I do not find it oily at all and is very light to the palate, these will go very well with either sushi or just some hot steam rice too!

JAPANESE PRODUCTS REVIEWS – HOKKAIDO CRISPY SALMON FISH SKIN GREAT FOR SUSHI MAKING

Location : Liang Court $2 shop

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Cheers,
Dawn

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