Hi there
Culinary pastry chef Laurent Bernard with 20 years of culinary experience in 5 stars hotel has come out with this year Valentine’s Day menu, it is only limited to 10 bookings, so be quick if you want an unforgettable dining experience with your loved ones. 🙂
1st Course – ConsommĂ© of Chicken with Wild Mushroom Dumpling
2nd Course – Asparagus and Haricot Vert Salad with Orange Balsamic Sorbet Tomato Sorbet
3rd Course – choice of Pan Seared Scottish Salmon on Creamed Leek and Confit Potato
OR
Roasted Kurobuta Pork Cutlet with Tarragon Apple Compote
OR
Grilled Angus Rib Eye au Poivre
 4th Course – Laurant’s Chocolate SoufflĂ©, Vanilla Sauce
Coffee/Tea
Price at $150 per couple
PROMOTIONS : LAURENT BERNARD VALENTINE’S DAY PROMOTIONS
Tel : 6475 4192 or email reservations@nibschocolate.net
Portsdown Branch 5B Portsdown Road #01-02 Singapore 139311
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn