Hi there
Melt The World Cafe Christmas Day BBQ Dinner 2013 Menu & Pricing. 🙂
2013 CHRISTMAS DAY BBQ DINNER
SALAD BAR
Caesar Salad
Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar dressing
Seasonal Boutique Market Greens
Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisee, Butter Lettuce,
Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral
Dressings and Emulsions
Asian, Balsamic, French, Italian, Thousand Island
Flavoured Vinegars and Oils
Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple,
White Balsamic, Black Balsamic
Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed
Toppings for your Salad
Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-Dried Tomatoes, French Bean,
Snow Peas, Corn Kernel, Shredded Carrot, Alfalfa Sprouts,
Japanese Cucumber, Baby Radish, Fava Bean, Kidney Bean
CHRISTMAS SALADS AND APPETIZERS
Traditional Potato Salad with Vinegar Enhance
Pickled Herring Salad with Mustard Emulsion
Smoked Turkey and Chestnut Salad with Cranberry Compote
Golden Cumin Pumpkin Salad
Duo Apple Waldorf Salad with Walnuts
Boston Lobster Cocktail Salad
Quail and Foie Gras Terrine with Onion Marmalade
Tilapia Ceviche with Micro Cress and Ikura
Buffalo Mozarella and Roma Tomato Platter with Parmigiano Shavings
Traditional Seafood Terrine with Mango Salsa
Platter of Smoked Duck Breast with Baby Pears
Traditional Whole Salmon with Condiments Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax
EUROPEAN CHARCUTERIES
Butcher Style Long Marble Platter of Premium Charcuteries served with Flavoured Mustards
(Smoked Turkey, Prosciutto di Parma, Bresaola, Rosset, Salami and Mortadella)
ARTISAN CHEESE DISPLAY
Finest Selection of Imported Farm House Cheese
(Cow, Sheep, Goat and Blue)
Accompanied with Quince Paste, Flavoured Jams and Mostarda
Assorted Crackers, Nuts and Dried Fruits
ANTI PASTI
Specialty In-House Marinade
Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomato,
Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese,
Artichokes, Stuffed Olives, Kalamanta and Black Olives
BREAD CREATION
Array of Special Bread Loafs and Rolls
Assorted Crisp, Stick and Twist
Dip of Spices
Baba Ghanoush, Hummus, Sundried Tomato, Basil Pesto, Olive Tapenade, Black Truffle Mayo Dip
JAPANESE LIVE STATION
Selection of Freshly Pressed Nigri Sushi and Maki Rolls
Freshly Sliced Sashimi Moriawase
(Ama Ebi, Salmon, Tuna, Tako)
Japanese Cha, Zaru Soba or Somen
(Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes and Japanese Pickles)
SEAFOOD COLOSSEUM
Finest Composition of Mollusks and Crustaceans
Maine Lobster and Craw, Shucked Oysters, Snow Crab, Spanner Crab
Green Lip Mussels, Tiger Prawns, Black Mussels, Jonah Crab Craw
Sea Conch, Peruvian Scallops
(Spiced Chilli Jam, Lime Aioli, Wasabi Mayo, Signature Oriental Dressing)
(Flavoured Tabasco, Mignonette, Lime and Lemon Wedges) Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax
RISOTTO AND RAVIOLI STATION
Risotto in Truffle Scented Porcini Cream Sauce
or
Lobster Ravioli with Saffron Infused Organic Tomato Concasse
(Grated Parmesan, Chilli Flakes, Dried Parsley)
HENNESSY ENHANCED FISH HEAD SOUP
Fried Red Snapper Head, Dried Seaweed, Silken Beancurd,
Szechuan Vegetable, Rice Noodles or Bee Hoon
(Red Chilli, Chilli Padi, Fried Shallot, Spring Onions, Light Soya Sauce)
FESTIVE ROAST DELIGHTS (LIVE STATION)
Two-Tone Truffle Roasted Turkey, Traditional Christmas Stuffing
(Winter Cranberry Jam and Traditional Giblet Gravy)
Rum-Maple Glazed Semi-Bone Ham
(Citrus Chilli Jam and Compressed Pineapple Sauce)
Grain-Fed Australian Rib-Eye Roll
(Shallot Jus and Djon Mustard)
INDIAN CUISINE
Selection of Tandoori Lamb Rack, Tiger King Prawn, Sea-Bass and Vegetable Kebab
(Plain, Garlic and Butter Naans)
Selection of Specialty Indian Vegetable and Meat Curries
Masala and Plain Papadoms
Indian Rice of the Day with Condiments
THAI AND ASIAN WOK
Assortment of Oriental Crackers with Chilli Dips
Soup
Herbal Black Chicken Soup with Winter Melon
Thai Tom Yum Soup with Seafood
Starch
Thai Olive Fried Rice
Steamed Jasmine Rice
Fried
Wok-Fried Butter Oatmeal Prawns
Crispy Prawn Paste Chicken Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax
Main
Vegetarian Thai Green Curry
Thai Stir-Fried Minced Chicken with Basil and Cashew Nuts
Steamed Sea-Bass with Thai Sauce
Stir-Fried Chicken with Dried Chilli and Cashew Nuts
Wok-Fried Oriental Vegetables
Black Pepper Beef with Onions and Trio Peppers
EUROPEAN CLASSICS
Array of Crisp and Chips
Soup
Truffle Flavoured Forest Mushroom Soup
Cognac Infuse Lobster Bisque
Garlic Croutons
Stewed and Braised
Braised Beef Cheeks with Root Vegetables
Irish Lamb Stew
Oxtail Stew with Carrots and New Potatoes
Mediterranean Style Braised Pork Belly with Baby Pear
Pans and Roast
Honey Glazed Spare Ribs
Roasted Duck Supreme with Orange and Madeira Wine Rosemary Roasted Spring Chicken with Asparagus
Roasted Lamb Chops with Sautéed Mushrooms
Starch
Mashed Potatoes with Chestnuts and Parsley Mediterranean Pilaf Rice
Pommery Roasted Sweet Potatoes
Classic Potato Gratin
Vegetables and Greens
Braised Corn on the Cob Roasted Pumpkin with Thyme and Walnuts Broccoli and Cauliflower Tossed with Almond Butter
Sautéed Brussels Sprouts with Bacon and Garlic
Braised Savoy Cabbage with Olives
Sautéed Haricot Vert with Pecan Nuts Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax
BBQ EXTRAVAGANZA @ THE ALFRESCO TERRACE
On The Rotisserie
Apple Balsamic Marinated Whole Goose
Whole Leg of Australian Grain-Fed Lamb
On The Grill
Wagyu Beef Sirloin
Dill Marinated Marron Lobster
Live Tiger Prawns
Rosemary Rubbed Tenderloin Steak
Garlic Infused T-Bone Lamb
Cajun Chicken Supreme
Specialty Jumbo Pork Sausages
Chicken Satay
Salmon Fillet
Snapper Fillet
Gourmet Flavoured Salts Pairing
Satay Sauce, Hoisin Sauce, Sweet Onion Sambal, Chinchalok Chilli Lime,
Dijon Mustard, Pommery Mustard and Horseradish Cream
PASTRY AND SWEET ENDINGS
English Minced Fruit Pie
Ye Olde Christmas Fruit Cake
Dresdner Stolen
Traditional Christmas Pudding – Drambuie Sauce
Pannetone
Buche Noël
Assorted Christmas Cookies
Spiced Carrot and Walnut Cake
Christmas Chocolate Bonbons
Christmas Apple and Cinnamon Pie Our Chefs will be delighted to assist you with any dietary requests Price is in Singapore dollars and subject to 10% service charge and applicable government tax
THE SWEET DRAWERS
Raspberry Marmalade with Chantilly
Araguani Chocolate Cream Crispies
Alfonso Mango Pudding
Citrus Fruit Jelly
Cinnamon Panna Cotta
Myer Lemon Curd with Butter Crumble
Selection of Freshly Sliced Tropical and Local Fruits
128 per person
Pre-Christmas Lunch buffet on 1-20 December 2013 from Monday to Saturday is priced at $68++ per person with the free flow of soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult.
· Pre-Christmas Sunday Brunch buffet on 7, 14 and 28 December 2013 from 12:00pm – 3:00pm with children’s playroom
$488++ per person with free flow of Dom Perignon Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$248++ per person with free flow of Ruinart Blanc de Blancs Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$158++ per person with free flow of Veuve Clicquot Brut NV Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$108++ per person with juices and soft drinks
· Pre- Christmas Weekday Dinner buffet on 2-20 December 2013 from Sunday to Wednesday is priced at $82++ per person with the free flow of selected soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult
· Pre-Christmas Weekend Dinner buffet on 1-20 December 2013 from Thursday to Saturday is priced at $88++ per person for the food only. For the free flow of soft drinks and juices will be an additional charge of $10++ per person and for the free flow of selected wines, international and domestic beers, softdrinks and juices is additional charge of $30++ per adult.
· Christmas Eve Brunch on 24 December 2013 from 12:00pm to 2:30pm is priced at $88++ per person with free flow of juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Eve Dinner on 24 December 2013 from 6.30pm to 10.30pm is priced at $148++ per person (buffet only) and $198++ per person with free flow of Champagne, house pour wines , selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Day Brunch on 25 December 2013 from 12:00pm to 3:00pm is priced at $228++ per person with free flow of Champagne, house pour wines, selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Day Dinner on 25 December 2013 from 6.30pm to 10.30pm is priced at $128++ per person (buffet only) and $178++ with free flow of Champagne, House pour wines , Selection of beers, Cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Entertainment such as Little Fan Land, Christmas Carol, Santa Claus appearance and Door gift available for Christmas Eve (Dinner only) and Christmas Day (Brunch only)
MELT THE WORLD CAFE – CHRISTMAS DAY BBQ DINNER 2013 MENU & PRICING
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Cheers,
Dawn