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MELT THE WORLD CAFE PRE-CHRISTMAS BUFFET MENU & PRICING 2013 – LUNCH & DINNER 1 – 20 DEC 2014

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Hi there

Melt The World Cafe Pre-Christmas Menu is here ūüôā

2013 PRE-CHRISTMAS BUFFET MENU

GENERIC MENU

ITEM SUBJECTED TO CHANGE ON THE AVAILABILITY

SALAD BAR

Caesar Salad

Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar dressing

Seasonal Boutique Market Greens

Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisee, Butter Lettuce,

Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral

Dressings and Emulsions

Asian, Balsamic, French, Italian, Thousand Island

Flavoured Vinegars and Oils

Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple,

White Balsamic, Black Balsamic

Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed

Toppings for your Salad

Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-Dried Tomatoes,

French Bean, Snow Peas, Corn Kernel, Shredded Carrot, Alfalfa Sprouts,

Japanese Cucumber, Baby Radish, Fava Bean, Kidney Bean

SALADS AND APPETIZERS

Traditional Potato Salad with Vinegar Enhance

Pickled Herring Salad with Mustard Emulsion

Smoked Turkey and Chestnut Salad with Cranberry Compote

Golden Cumin Pumpkin Salad

Duo Apple Waldorf Salad with Walnuts

Boston Lobster Cocktail Salad

Tilapia Ceviche with Micro Cress and Ikura

Buffalo Mozarella and Roma Tomato Platter with Parmigiano Shavings

Platter of Smoked Duck Breast with Baby Pears

Thai Style Roast Duck Salad

Thai Style Seafood Salad with Pomelo

Thai Style Raw Mango Salad

Our Chefs will be delighted to assist you with any dietary requests

Price is in Singapore dollars and subject to 10% service charge and applicable government tax

EUROPEAN CHARCUTERIES

Butcher Style Long Marble Platter of Premium Charcuteries served with Flavoured Mustards

(Smoked Turkey, Prosciutto di Parma, Bresaola, Rosset, Salami and Mortadella)

ARTISAN CHEESE DISPLAY

Finest Selection of Imported Farm House Cheese

(Cow, Sheep, Goat and Blue)

Accompanied with Quince Paste, Flavoured Jams and Mostarda

Assorted Crackers, Nuts and Dried Fruits

ANTI PASTI

Specialty In-House Marinade

Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomato,

Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese,

Artichokes, Stuffed Olives, Kalamanta and Black olives

BREAD CREATION

Array of Special Bread Loafs and Rolls

Assorted Crisp, Stick and Twist

Dip of Spices

Baba Ghanoush, Hummus, Sundried Tomato, Basil Pesto, Olive Tapenade, Black Truffle Mayo Dip

JAPANESE CULTURE

Selection of Freshly Pressed Nigri Sushi and Maki

Freshly Sliced Sashimi Moriawase

(Salmon, Tuna, Tako and Tilapia)

Japanese Cha, Zaru Soba or Somen

(Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes and Japanese Pickles)

SEAFOOD COLOSSEUM

(ONLY AVAILABLE DURING DINNER)

Finest Composition of Mollusks and Crustaceans

Maine Lobster and Craw, Snow Crab, Spanner Crab

Green Lip Mussels, Tiger Prawns, Black Mussels, Jonah Crab Craw

Sea Conch, Peruvian Scallops

(Spiced Chilli Jam, Lime Aioli, Wasabi Mayo, Signature Oriental Dressing)

(Flavoured Tabasco, Mignonette, Lime and Lemon Wedges)

Our Chefs will be delighted to assist you with any dietary requests

Price is in Singapore dollars and subject to 10% service charge and applicable government tax

RISOTTO AND RAVIOLI STATION

Risotto in Truffle Scented Porcini Cream Sauce

or

Spinach Ravioli with Saffron Infused Organic Tomato Concasse

(Grated Parmesan, Chilli Flakes, Dried Parsley)

HENNESSY ENHANCED FISH HEAD SOUP

Fried Red Snapper Head, Dried Seaweed, Silken Beancurd, Szechuan Vegetable

Rice Noodles or Bee Hoon

(Red Chilli, Chilli Padi, Fried Shallot, Spring Onions, Light Soya Sauce)

FESTIVE ROAST DELIGHTS (LIVE STATION)

Organic Oats-Crusted Turkey Breast

(Winter Cranberry Jam and Traditional Giblet Gravy)

Rum-Maple Glazed Semi-Bone Ham

(Citrus Chilli Jam and Compressed Pineapple Sauce)

Grain-Fed Australian Rib-Eye Roll

(Shallot Jus and Djon Mustard)

INDIAN CUISINE

Selection of Specialty Tandoori Meats and Vegetables

(Plain, Garlic and Butter Naans)

Selection of Indian Vegetable and Meat Curries

Masala and Plain Papadoms

Indian Rice of the Day with Condiments

THAI AND ASIAN WOK

Assortment of Oriental Crackers with Chilli Dips

Soup

Herbal Black Chicken Soup with Winter Melon

Thai Tom Yum Soup with Seafood

Starch

Thai Olive Fried Rice

Steamed Jasmine Rice

Our Chefs will be delighted to assist you with any dietary requests

Price is in Singapore dollars and subject to 10% service charge and applicable government tax

Fried

Wok-Fried Butter Oatmeal Prawns

Crispy Prawn Paste Chicken

Main

Vegetarian Thai Green Curry

Thai Stir-Fried Minced Chicken with Basil and Cashew Nuts

Steamed Sea-Bass with Thai Sauce

Stir-Fried Chicken with Dried Chilli and Cashew Nuts

Wok-Fried Oriental Vegetables

Black Pepper Beef with Onions and Trio Peppers

EUROPEAN CLASSICS

Array of Crisp and Chips

Soup

Cognac Infuse Lobster Bisque

Garlic Croutons

Stewed and Braised

Braised Beef Cheeks with Root Vegetables

Irish Lamb Stew

Mains

Roasted Duck Supreme with Orange and Madeira Wine

Roasted Spring Chicken with Rosemary

Starch

Creamy Truffle Scented Mashed Potatoes

Pilaf Rice with Raisins and Parsley

Roasted New Potatoes with Pommery Mustard and Herbs

Vegetables and Greens

Braised Corn on the Cob

Roasted Pumpkin with Thyme

Broccoli & Cauliflower with Almond Butter

Sautee Brussels Sprouts with Chorizo and Garlic

Our Chefs will be delighted to assist you with any dietary requests

Price is in Singapore dollars and subject to 10% service charge and applicable government tax

PASTRY AND SWEET ENDINGS

English Minced Fruit Pie

Ye Olde Christmas Fruit Cake

Dresdner Stolen

Traditional Christmas Pudding – Drambuie Sauce

Pannetone

Buche No√ęl

Assorted Christmas Cookies

Spiced Carrot and Walnut Cake

Christmas Chocolate Bonbons

Christmas Apple and Cinnamon Pie

THE SWEET DRAWERS

Raspberry Marmalade with Chantilly

Araguani Chocolate Cream Crispies

Alfonso Mango Pudding

Citrus Fruit Jelly

Cinnamon Panna Cotta

Myer Lemon Curd with Butter Crumble

Selection of Freshly Sliced Tropical and Local Fruits

 

Pre-Christmas Lunch buffet on 1-20 December 2013 from Monday to Saturday is priced at $68++ per person with the free flow of soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult.

 

¬∑ ¬† ¬† ¬† ¬† Pre-Christmas Sunday Brunch buffet on 7, 14 and 28 December 2013 from 12:00pm ‚Äď 3:00pm with children‚Äôs playroom

 

$488++ per person with free flow of Dom Perignon Champagne, House pour wines, Carlsberg beer,

Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and

soft drinks (coke, diet coke and sprite).

$248++ per person with free flow of Ruinart Blanc de Blancs Champagne, House pour wines, Carlsberg beer,

Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and

soft drinks (coke, diet coke and sprite).

$158++ per person with free flow of Veuve Clicquot Brut NV Champagne, House pour wines, Carlsberg beer,

Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and

soft drinks (coke, diet coke and sprite).

$108++ per person with juices and soft drinks

 

·         Pre- Christmas Weekday Dinner buffet on 2-20 December 2013 from Sunday to Wednesday is priced at $82++ per person with the free flow of selected soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult

 

·         Pre-Christmas Weekend Dinner buffet on 1-20 December 2013 from Thursday to Saturday is priced at $88++ per person for the food only.  For the free flow of soft drinks and juices will be an additional charge of $10++ per person and for the free flow of selected wines, international and domestic beers, softdrinks and juices is additional charge of $30++ per adult.

 

·         Christmas Eve Brunch on 24 December 2013 from 12:00pm to 2:30pm is priced at $88++ per person with free flow of juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).

 

·         Christmas Eve Dinner on 24 December 2013 from 6.30pm to 10.30pm is priced at $148++ per person (buffet only) and $198++ per person with free flow of Champagne, house pour wines , selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).

 

·         Christmas Day Brunch on 25 December 2013 from 12:00pm to 3:00pm is priced at $228++ per person with free flow of Champagne, house pour wines, selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).

 

·         Christmas Day Dinner on 25 December 2013 from 6.30pm to 10.30pm is priced at $128++ per person (buffet only) and $178++ with free flow of Champagne, House pour wines , Selection of beers, Cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).

 

·         Entertainment such as Little Fan Land, Christmas Carol, Santa Claus appearance and Door gift available for Christmas Eve (Dinner only) and Christmas Day (Brunch only)

 

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