Hi there
Melt The World Cafe Pre-Christmas Menu is here 🙂
2013 PRE-CHRISTMAS BUFFET MENU
GENERIC MENU
ITEM SUBJECTED TO CHANGE ON THE AVAILABILITY
SALAD BAR
Caesar Salad
Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar dressing
Seasonal Boutique Market Greens
Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisee, Butter Lettuce,
Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral
Dressings and Emulsions
Asian, Balsamic, French, Italian, Thousand Island
Flavoured Vinegars and Oils
Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple,
White Balsamic, Black Balsamic
Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed
Toppings for your Salad
Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-Dried Tomatoes,
French Bean, Snow Peas, Corn Kernel, Shredded Carrot, Alfalfa Sprouts,
Japanese Cucumber, Baby Radish, Fava Bean, Kidney Bean
SALADS AND APPETIZERS
Traditional Potato Salad with Vinegar Enhance
Pickled Herring Salad with Mustard Emulsion
Smoked Turkey and Chestnut Salad with Cranberry Compote
Golden Cumin Pumpkin Salad
Duo Apple Waldorf Salad with Walnuts
Boston Lobster Cocktail Salad
Tilapia Ceviche with Micro Cress and Ikura
Buffalo Mozarella and Roma Tomato Platter with Parmigiano Shavings
Platter of Smoked Duck Breast with Baby Pears
Thai Style Roast Duck Salad
Thai Style Seafood Salad with Pomelo
Thai Style Raw Mango Salad
Our Chefs will be delighted to assist you with any dietary requests
Price is in Singapore dollars and subject to 10% service charge and applicable government tax
EUROPEAN CHARCUTERIES
Butcher Style Long Marble Platter of Premium Charcuteries served with Flavoured Mustards
(Smoked Turkey, Prosciutto di Parma, Bresaola, Rosset, Salami and Mortadella)
ARTISAN CHEESE DISPLAY
Finest Selection of Imported Farm House Cheese
(Cow, Sheep, Goat and Blue)
Accompanied with Quince Paste, Flavoured Jams and Mostarda
Assorted Crackers, Nuts and Dried Fruits
ANTI PASTI
Specialty In-House Marinade
Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sundried Tomato,
Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese,
Artichokes, Stuffed Olives, Kalamanta and Black olives
BREAD CREATION
Array of Special Bread Loafs and Rolls
Assorted Crisp, Stick and Twist
Dip of Spices
Baba Ghanoush, Hummus, Sundried Tomato, Basil Pesto, Olive Tapenade, Black Truffle Mayo Dip
JAPANESE CULTURE
Selection of Freshly Pressed Nigri Sushi and Maki
Freshly Sliced Sashimi Moriawase
(Salmon, Tuna, Tako and Tilapia)
Japanese Cha, Zaru Soba or Somen
(Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes and Japanese Pickles)
SEAFOOD COLOSSEUM
(ONLY AVAILABLE DURING DINNER)
Finest Composition of Mollusks and Crustaceans
Maine Lobster and Craw, Snow Crab, Spanner Crab
Green Lip Mussels, Tiger Prawns, Black Mussels, Jonah Crab Craw
Sea Conch, Peruvian Scallops
(Spiced Chilli Jam, Lime Aioli, Wasabi Mayo, Signature Oriental Dressing)
(Flavoured Tabasco, Mignonette, Lime and Lemon Wedges)
Our Chefs will be delighted to assist you with any dietary requests
Price is in Singapore dollars and subject to 10% service charge and applicable government tax
RISOTTO AND RAVIOLI STATION
Risotto in Truffle Scented Porcini Cream Sauce
or
Spinach Ravioli with Saffron Infused Organic Tomato Concasse
(Grated Parmesan, Chilli Flakes, Dried Parsley)
HENNESSY ENHANCED FISH HEAD SOUP
Fried Red Snapper Head, Dried Seaweed, Silken Beancurd, Szechuan Vegetable
Rice Noodles or Bee Hoon
(Red Chilli, Chilli Padi, Fried Shallot, Spring Onions, Light Soya Sauce)
FESTIVE ROAST DELIGHTS (LIVE STATION)
Organic Oats-Crusted Turkey Breast
(Winter Cranberry Jam and Traditional Giblet Gravy)
Rum-Maple Glazed Semi-Bone Ham
(Citrus Chilli Jam and Compressed Pineapple Sauce)
Grain-Fed Australian Rib-Eye Roll
(Shallot Jus and Djon Mustard)
INDIAN CUISINE
Selection of Specialty Tandoori Meats and Vegetables
(Plain, Garlic and Butter Naans)
Selection of Indian Vegetable and Meat Curries
Masala and Plain Papadoms
Indian Rice of the Day with Condiments
THAI AND ASIAN WOK
Assortment of Oriental Crackers with Chilli Dips
Soup
Herbal Black Chicken Soup with Winter Melon
Thai Tom Yum Soup with Seafood
Starch
Thai Olive Fried Rice
Steamed Jasmine Rice
Our Chefs will be delighted to assist you with any dietary requests
Price is in Singapore dollars and subject to 10% service charge and applicable government tax
Fried
Wok-Fried Butter Oatmeal Prawns
Crispy Prawn Paste Chicken
Main
Vegetarian Thai Green Curry
Thai Stir-Fried Minced Chicken with Basil and Cashew Nuts
Steamed Sea-Bass with Thai Sauce
Stir-Fried Chicken with Dried Chilli and Cashew Nuts
Wok-Fried Oriental Vegetables
Black Pepper Beef with Onions and Trio Peppers
EUROPEAN CLASSICS
Array of Crisp and Chips
Soup
Cognac Infuse Lobster Bisque
Garlic Croutons
Stewed and Braised
Braised Beef Cheeks with Root Vegetables
Irish Lamb Stew
Mains
Roasted Duck Supreme with Orange and Madeira Wine
Roasted Spring Chicken with Rosemary
Starch
Creamy Truffle Scented Mashed Potatoes
Pilaf Rice with Raisins and Parsley
Roasted New Potatoes with Pommery Mustard and Herbs
Vegetables and Greens
Braised Corn on the Cob
Roasted Pumpkin with Thyme
Broccoli & Cauliflower with Almond Butter
Sautee Brussels Sprouts with Chorizo and Garlic
Our Chefs will be delighted to assist you with any dietary requests
Price is in Singapore dollars and subject to 10% service charge and applicable government tax
PASTRY AND SWEET ENDINGS
English Minced Fruit Pie
Ye Olde Christmas Fruit Cake
Dresdner Stolen
Traditional Christmas Pudding – Drambuie Sauce
Pannetone
Buche Noël
Assorted Christmas Cookies
Spiced Carrot and Walnut Cake
Christmas Chocolate Bonbons
Christmas Apple and Cinnamon Pie
THE SWEET DRAWERS
Raspberry Marmalade with Chantilly
Araguani Chocolate Cream Crispies
Alfonso Mango Pudding
Citrus Fruit Jelly
Cinnamon Panna Cotta
Myer Lemon Curd with Butter Crumble
Selection of Freshly Sliced Tropical and Local Fruits
Pre-Christmas Lunch buffet on 1-20 December 2013 from Monday to Saturday is priced at $68++ per person with the free flow of soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult.
· Pre-Christmas Sunday Brunch buffet on 7, 14 and 28 December 2013 from 12:00pm – 3:00pm with children’s playroom
$488++ per person with free flow of Dom Perignon Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$248++ per person with free flow of Ruinart Blanc de Blancs Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$158++ per person with free flow of Veuve Clicquot Brut NV Champagne, House pour wines, Carlsberg beer,
Cocktails (mojito, caipiranha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and
soft drinks (coke, diet coke and sprite).
$108++ per person with juices and soft drinks
· Pre- Christmas Weekday Dinner buffet on 2-20 December 2013 from Sunday to Wednesday is priced at $82++ per person with the free flow of selected soft drinks and juices. For the free flow of the selected wines, international and domestic beers, soft drinks and juices, there will be additional charge of $20++ per adult
· Pre-Christmas Weekend Dinner buffet on 1-20 December 2013 from Thursday to Saturday is priced at $88++ per person for the food only. For the free flow of soft drinks and juices will be an additional charge of $10++ per person and for the free flow of selected wines, international and domestic beers, softdrinks and juices is additional charge of $30++ per adult.
· Christmas Eve Brunch on 24 December 2013 from 12:00pm to 2:30pm is priced at $88++ per person with free flow of juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Eve Dinner on 24 December 2013 from 6.30pm to 10.30pm is priced at $148++ per person (buffet only) and $198++ per person with free flow of Champagne, house pour wines , selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Day Brunch on 25 December 2013 from 12:00pm to 3:00pm is priced at $228++ per person with free flow of Champagne, house pour wines, selection of beers, cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Christmas Day Dinner on 25 December 2013 from 6.30pm to 10.30pm is priced at $128++ per person (buffet only) and $178++ with free flow of Champagne, House pour wines , Selection of beers, Cocktails (mojito, caipirinha and bloody mary) chilled juices (orange, mango, guava, pineapple and apple) and soft drinks (coke, diet coke and sprite).
· Entertainment such as Little Fan Land, Christmas Carol, Santa Claus appearance and Door gift available for Christmas Eve (Dinner only) and Christmas Day (Brunch only)