Hi there
New Year Celebration feasting? How about Sheraton Towers – The Dining Room? 🙂
New Years Eve Buffet Dinner
31 December 2012 from 7pm to 10.30pm
(Ala Carte will be served after 10pm)
Seafood & Crustacean Station
Tiger Prawns
Oyster
Mussel
Mini Lobster
Japanese Station
Live Sashimi Station
(With A Selection Of Norwegian Salmon, Tuna, Cobia, Tako, Hokkagai And Amaebi)
Selection Of Sushi And Maki Roll
Soba Noodle With Nori
Salads
Rocket Salad
Frisse Salad
Endive Salad
Mixed Garden Leaves
Romaine Lettuce with Whole Parmesan Cheese
Condiments
Oriental Dressing
Balsamic Vinaigrette
House Dressing
Caesar Dressing
Bacon Bits
Croutons
Shaved Parmesan
Marinated Olives
Sun Dried Tomatoes
Corn
Tomato
Appetizers
Roasted Snapper with Rosemary, Thyme and Garlic.
Over White Beans Salad
Vegetable Terrine
Assorted Cheese
Beef Tartar with Toasted Baguette
Chinese” Six Treasures Combination
Rock Melon With Smoked And Cured Meat
Steamed Mussel With Spicy black Beans Corn Salsa
Smoked, Gravalax And Cajun Salmon
Seafood Terrine With Mango And Champagne Jelly
Marble Duck Terrine With Pistachio And Dried Fruits
Soup
Cream Of Carrot Soup with Galangal and Curry
Double Boiled Chicken With Chinese Herbs and American Ginseng
Assorted Bread Basket
Live Hot Station
Oven Roasted Challon Duck Breast With Blue Berry Sauce
Steamed Whole Garoupa with Ginger and Scallion
Roasted Rib Eye Of Beef With Port Wine And Purple Potato
Hot Selection
Chilli Crab with Mantou
Stir Fried Butter Prawn With Curry Leaf And Bird Eye Chilli
Lamb Shank Braised In Red Wine
Grilled Fillet Of Seabass With Creamy Leeks And Pommery Mustard
Pan Fried Supreme Of Chicken With Mushroom Ragout
Garlic Parsley Roasted Potato
Assorted Seasonal Vegetables
Stir-fried Vegetarian Lo Han Vegetable
Yang Chow Fried Rice
Stir-Fried Hong Kong Mee
Desserts
Bourbon Vanilla & Guanaja Chocolate Cake
Chocolate Jelly And Coffee Vermicelli
Pandan Pudding With Gula Melaka
Mango And Caramel Mousse Charlotte
Araguani Chocolate Brownies With Lavender Ganache
Chocolate Lollipop
Assorted Macaroon
Selection Of Praline
Sliced Tropical Fresh Fruit
Raspberry Tartlets
Green Tea Cake
Sicilia Pistachio Cream Bruleé
Cannella Strawberry
Chocolate Fondue With Condiments
Live Working Station
Soft Baked Chocolate Lava Cake
*With A Choice Of Ice Cream And Sauces
$108.00 And $58.00 (6-12yrs Old)
Price Is Subject To 10% Service Charge And Prevailing Government Taxes
NEW YEAR BUFFET MENU SINGAPORE 2012 – SHERATON TOWERS SINGAPORE NEW YEAR FESTIVE MENU
Locations : The Dining Room (Sheraton Towers Hotel) 39 Scotts Road Level 1 Sheraton Towers Hotel
Tel: 68395621
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Cheers,
Dawn