Hi there
Let the feasting preparation begins, this year check out what Singapore hotel have in store for you for this festive christmas feasting. 🙂
PARK HOTEL CLARKE QUAY
24 December
It’s Christmas Eve! For this very special day, their chef will be dishing out the Whole Garoupa Crusted in Sea Salt with Chive Crème Fraîche, an Eastern twist to the famous Finnish Yuletide dish. A rich source of vitamins and protein, as well as low in fat content, relish in an unforgettable and joyous feast of this succulent season’s favourite.
Highlights:
Sea Salt Crusted Whole Garoupa with Chive Crème Fraîche, Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Honey Baked Ham with Apple Sauce, Angus Rib Eye with Foie Gras & Cabernet Shallot Sauce, Roasted US Pork Loin with Paprika, Free Range Chicken with Rosemary, Sashimi, Maine Lobsters, Australian Yabbies, Chilean Scallops, Flower Crabs, Oysters.
Buffet Dinner: 6.30pm to 10.30pm (Tuesday) $78++ (Adult) / $35++ (Child)
Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer
25 December
Evoke the magic of Christmas with ambrosial Christmas Day buffets and immerse in splendid conversations and convivial gatherings that will make one’s heart sing. Renowned for using the finest ingredients, Brizo Restaurant & Bar presents the perfect venue with a fine buffet spread of festive cuts, canapés and desserts as well as succulent meats and seafood on ice.
Highlights: Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Red Snapper Fillet with Roasted Red Capsicum Sauce, Black Pepper Crusted Roasted Angus Beef Striploin, Rosemary Marinated Spring Chicken, Roasted US Pork Loin with Smoked Paprika, Sushi & Sashimi, Chilled Tiger Prawns, Chilean Scallops, NZ Mussels, Christmas Log Cake, Chocolate Fountain.
Buffet Lunch: 12noon to 3pm (Wednesday) $52++ (Adult) / $26++ (Child)
Buffet Dinner: 6.30pm to 10.30pm (Wednesday) $58++ (Adult) / $29++ (Child)
Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer
31 December
Countdown to the new year with a journey of culinary pleasures. Savour the Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot at Brizo this New Year’s Eve. No stranger to most culture, the Roasted Pork is a staple celebratory dish across the globe. Slowly roasted for hours to a perfect golden brown, the Slow Roasted Spanish Paprika Crispy Pork Belly will tempt all to crunch through the flavourful skin and sink their teeth into the juicy and tender meat below.
Highlights: Slow-Roasted Spanish Paprika Crispy Pork Belly with Apricot, Roasted Australian Lamb Rack with Herbs Crust, Braised Oxtail in Red Wine, Braised French Duck Leg with Dark Cherry, Spring Chicken in Mushroom Fricassee, Maine Lobsters, Flower Crabs, Live Oysters, Australian Yabbies, Chilean Scallops.
Buffet Dinner: 7pm to 11pm (Tuesday) $80++ (Adult) / $40++ (Child)
Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer
**************************************************************
GRAND PARK ORCHARD
1 to 23 December
The jolly atmosphere and spirit of Christmas is alive at Open House! Kick-start your joyous jamborees with ambrosial All-you-can-eat Festive feasts cooked à la minute at ‘live’ cooking stations. Begin your feastings with savoury cold items, soups and salads, before working your way through our ‘live’ cooking stations of Dim Sum, Roast Meats, Wood-fired Pizzas, Asian Noodles and Claypot delicacies as well as succulent Roasts and festive creations.
Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in the luxurious Park Suite.
All-you-can-eat Lunch: 12noon to 2.30pm (Mondays to Sundays) $48++ (Adult) / $24++ (Child)
All-you-can-eat High Tea: 3.30pm to 5.30pm (Mondays to Sundays) $32++ (Adult) / $16++ (Child)
All-you-can-eat Dinner: 6.30pm to 10.30pm (Mondays to Sundays) $58++ (Adult) / $29 ++ (Child)
‘Twas was the night before Christmas
24 December
Forget about whipping up a storm in your kitchen this yuletide as the Open House presents to you a scrumptious array of All-you-can-eat festive delights, catered to your every whim. With a delicious mix of classic holiday recipes intertwined with local flavours, we will bring festive cheer to your tummies, against the glittering backdrop of Christmas lights along Orchard Road.
Dinner Highlights: Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot Delights, Seafood on Ice, Pineapple Glazed Honey Ham, Roasted Prime Ribs, Roasted Herb Crust Rack of Lamb, Chicken Roulade with Spinach, Braised Oxtail with Red Wine.
All-you-can-eat Lunch: 12noon to 2.30pm (Tuesday) $48++ (Adult) / $24++ (Child)
All-you-can-eat Dinner: 6.30pm to 10.30pm (Tuesday) $108++ (Adult) / $54++ (Child) (Inclusive of free flow of Wines, Juices & Soft Drinks)
25 December
At Christmas, Open House becomes more magical than ever as our chefs conjure up a glorious menu of festive delicacies that make a lasting impression. Bring your appetite and be prepared to be thoroughly satisfied – it’s all about having a great time with plenty of flavourful food on Santa Day. Cooked a la minute at four live cooking stations, take your pick from our selection of meats and local fares; complete your party with decadent dessert and wines.
Dinner Highlights: Roasted Turkey with Chestnut Stuffing & Cranberry Sauce, Chilli Crayfish, Chicken & Seafood Paella, Pineapple Glazed Honey Ham, BBQ Baby Pork Ribs, Pan-seared Barrramundi, Air-dried Ham with Cantaloupe Melon, Seafood on Ice, Dim Sum, Pizzas, Roast Meats, Claypot Delights.
All-you-can-eat Lunch: 12noon to 2.30pm (Wednesday) $68++ (Adult) / $34++ (Child)
All-you-can-eat Dinner: 6.30pm to 10.30pm (Wednesday) $68++ (Adult) / $34++ (Child) Top up $50++ for free flow of Champagne, Wines & Soft Drinks .New Year’s Eve All-You-Can-Eat
31 December
New Year’s Eve at Open House is a truly magical experience for many reasons: delectable All-you-can-eat Festive gastronomy, magnificent views of Orchard Road with glittery lights that gleam across the sky and a fantastic atmosphere with children laughing and diners beaming with joy.
Revel in tantalising All-you-can-eat local fares and holiday favourites, the perfect venue that tickles your taste buds and bask in a year-end dining experience unique to the Open House.
Dinner Highlights: Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croute, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Asian Noodles and Claypot treats.
All-you-can-eat Lunch: 12noon to 2.30pm (Tuesday) $25++ (Adult) / $12.50++ (Child)
All-you-can-eat Dinner: 7.00pm to 11.00pm (Tuesday) $148++ (Adult) / $74++ (Child) (Inclusive of free flow of Champagne, Wines, Beers & Soft Drinks till 12.30am)
PARK ROYAL CHRISTMAS MENU – LET THE FEASTING BEGINS
For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn