Hi there
Many people loves teriyaki chicken and I also got a few queries about it too. You can of course buy the soya sauce, mirin japanese cooking wine to make it, however if you are someone who seldom cooks and want to make some delicious teriyaki chicken without burning a whole in the pocket.
I will recommend you to try out Daiso’s line up of cooking sauce. You can of course get their BBQ sauce etc, but as I have Sukiyaki Sauce left from my last sukiyaki recipe. So I have decided to finish up the sauce. Not bad for a $2 bottle of sauce huh? 🙂
Ingredients is beyond simple :
- Boneless Chicken thigh x 1 pack
- Daiso Sukiyaki sauce x 1/4 bottle
- Spring Onions x 1 stalk
- Japanese Rice
How simple is that?
- First place the chicken thigh on a non stick fry pan or happycall pan (skin side down), do not add any oil, we want to make it healthier version. 🙂
- Let it cook until the skin is crispy, use paper towel to soak up any excess oil residues from the pan.
- Pour the sukiyaki sauce over it and let it simple, you can choose to close the happycall pan if you wish, but I left it open
Once it is done, place it on some hot steam rice and sprinkle the spring onions over it. You can have another option is to cook some onions with the chicken, but I prefer it this way, as I do not like it to be too much gravy as well. 🙂
Pair with miso soup, or salad and enjoy your dinner or lunch in minutes. 🙂
Happy Cooking!
QUICK & SIMPLE JAPANESE RECIPES – TERIYAKI CHICKEN RICE BOWL USING DAISO SUKIYAKI SAUCE
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Cheers,
Dawn