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Oct
07

RITZ CARLTON MILLENIA – SUPERBRUNCH N BE SUPERINSPIRED

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Hi there,

Ritz Carlton Millenia will be hosting a one & only SuperBrunch on 16 October. This might be your once & only chance to savor the creations of these 5 famous local chef under one roof. So be prepared & get SuperInspired.

Super Brunch at The Ritz Carlton

They have invited 5 locally based chefs :

  • Chef Diego Chiarini –  OsO Ristorante
  • Chef Francois Mermilliod – Absinthe
  • Chef Patrick Heuberger – Le Bistrot Du Sommelier
  • Chef Janice Wong – 2am dessertbar
  • Chef Yong Bing Ngen – Majestic Restaurant

Every one of these chefs will create a Miniature Dish which will be served during the Super Brunch.

Expect a culinary experience like no other and let this ultimate brunch experience to be an event you will never forget.

Miniature Dishes:

  • Chef Patrick Heuberger (Le Bistrot Du Sommelier)-  Tomato Jelly with Parmesan Cheese Espuma & Olive Crostini
  • Chef Diego Chiarini (OsO Ristorante)-  Mediterranean Cannolo
  • Chef Yong Bing Ngen (Majestic Restaurant) –  12-Hour Braised South African Abalone with White Truffle
  • Chef Francois Mermilliod (Absinthe)-  Sautéed King Prawn with Chorizo, Pine Nuts & Water Cress
  • Chef Janice Wong (2am:dessertbar) –  Kayambe Chocolate Coral

ritz carlton super brunch

 

SuperBrunch Highlights

  • Crustacean: Oysters, poached lobsters, tiger prawns, scallops, crab, sashimi, sushi and home-made smoked salmon.
  • Charcuterie: Foie gras parfait, prune pate, Iberico and Serano ham, duck galantine and pork trotter vinaigrette.
  • Mains: A selection of Western and Asian dishes, including veal paupiette with sweetbread and taleggio, pan-fried kurobuta pork roll in pancetta with armagnac marinated prunes and celeriac fondant and deep-fried grouper with supreme soya sauce.
  • Cheese: Over 90 varieties of cheese.
  • Carvery: A whole wagyu beef leg with jus bourguignon, slow-roasted for 32 hours to perfection. Additional carvery items include roasted Iberico pork rack as well as whole roasted quail with giblet farce, chasselas grape jus. Live a la minute foie gras station.
  • Unlimited Moët and Chandon Grand Vintage Rosé 2002 and Grand Vintage 2002. Enhancing the selection at the bar is a variety of wines, cocktails, mocktails and juices.
  • Desserts: Chocolate fountain, mini brioche toasted with apple compote, Caribbean panna cota with midori sago and coffee cream with mascarpone mousse and Irish bailey.

ritz-carlton super brunch

Promotions : Ritz Carlton SuperBrunch

Locations : 7 Raffles Avenue, Singapore 039799 , Greenhouse and Chihuly Lounge from 12 to 3 pm 

Pricing : S$188++ per adult (with unlimited Moët and Chandon Grand Vintage 2002 and Moët and
Chandon Grand Vintage Rosé 2002, selected wine and cocktails)
S$94++ per child (six to 12 years of age)
S$47++ per child (three to five years of age)

Email rc.sinrz.restaurantreservations@ritzcarlton.com   or call Restaurant Reservations at 6434 5288

Happy Dining!

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Cheers,

Dawn

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