Hi there,
Ritz Carlton Millenia will be hosting a one & only SuperBrunch on 16 October. This might be your once & only chance to savor the creations of these 5 famous local chef under one roof. So be prepared & get SuperInspired.
They have invited 5 locally based chefs :
- Chef Diego Chiarini – OsO Ristorante
- Chef Francois Mermilliod – Absinthe
- Chef Patrick Heuberger – Le Bistrot Du Sommelier
- Chef Janice Wong – 2am dessertbar
- Chef Yong Bing Ngen – Majestic Restaurant
Every one of these chefs will create a Miniature Dish which will be served during the Super Brunch.
Expect a culinary experience like no other and let this ultimate brunch experience to be an event you will never forget.
Miniature Dishes:
- Chef Patrick Heuberger (Le Bistrot Du Sommelier)- Tomato Jelly with Parmesan Cheese Espuma & Olive Crostini
- Chef Diego Chiarini (OsO Ristorante)- Mediterranean Cannolo
- Chef Yong Bing Ngen (Majestic Restaurant) – 12-Hour Braised South African Abalone with White Truffle
- Chef Francois Mermilliod (Absinthe)- Sautéed King Prawn with Chorizo, Pine Nuts & Water Cress
- Chef Janice Wong (2am:dessertbar) – Kayambe Chocolate Coral
SuperBrunch Highlights
- Crustacean: Oysters, poached lobsters, tiger prawns, scallops, crab, sashimi, sushi and home-made smoked salmon.
- Charcuterie: Foie gras parfait, prune pate, Iberico and Serano ham, duck galantine and pork trotter vinaigrette.
- Mains: A selection of Western and Asian dishes, including veal paupiette with sweetbread and taleggio, pan-fried kurobuta pork roll in pancetta with armagnac marinated prunes and celeriac fondant and deep-fried grouper with supreme soya sauce.
- Cheese: Over 90 varieties of cheese.
- Carvery: A whole wagyu beef leg with jus bourguignon, slow-roasted for 32 hours to perfection. Additional carvery items include roasted Iberico pork rack as well as whole roasted quail with giblet farce, chasselas grape jus. Live a la minute foie gras station.
- Unlimited Moët and Chandon Grand Vintage Rosé 2002 and Grand Vintage 2002. Enhancing the selection at the bar is a variety of wines, cocktails, mocktails and juices.
- Desserts: Chocolate fountain, mini brioche toasted with apple compote, Caribbean panna cota with midori sago and coffee cream with mascarpone mousse and Irish bailey.
Promotions : Ritz Carlton SuperBrunch
Locations : 7 Raffles Avenue, Singapore 039799 , Greenhouse and Chihuly Lounge from 12 to 3 pm
Pricing : S$188++ per adult (with unlimited Moët and Chandon Grand Vintage 2002 and Moët and
Chandon Grand Vintage Rosé 2002, selected wine and cocktails)
S$94++ per child (six to 12 years of age)
S$47++ per child (three to five years of age)
Email rc.sinrz.restaurantreservations@ritzcarlton.com or call Restaurant Reservations at 6434 5288
Happy Dining!
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Cheers,
Dawn