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Jun
17

WOOLOOMOOLOO STEAKHOUSE SINGAPORE – NEW LOVE FOR STEAK LOVERS

By

Hi there

Wooloomooloo Singapore will be opening their first outlet in Singapore on 18 June 2012, and you can anticipate some serious love for Steak Lovers.

Wooloomooloo Steakhouse Singapore

Steak Lovers out there, you just got yourself a new place to explore, mark on your calendar. 🙂

This steakhouse which is a household name in the grill scene is originated from Hong Kong and in the Singapore first outlet, it will span across 140 seatings excluding semi private room and lounge area.

If you want to get a glimpse of their menu and pricing, check out what they will offer. So far the menu looks really good, and I can’t wait to check out how their food is going to be. 🙂

My favourite although still is Morton, but after reading about them on HK magazine, we will just see if our No.1 Spot will change after try out Wooloomooloo. 🙂

Oh by the way, this steakhouse also sell Wooloomooloo branded items too, like dining cards, table lamp and umbrella, a tad different from the rest huh. 🙂

Starters

  • Australian Wagyu Beef Tenderloin Carpaccio 24
    MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning
  • A Little Taste of The Mediterranean 24
    Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium olive oil
  • Smoked Tasmanian Salmon 26
    Served with rocket, capers, horseradish, shallots, lemon & toast points
  • Steak Tartare 28
    Handcut steak tartare, served with capers, shallots, horseradish, gherkins, chives,spring onion, sour cream & avruga caviar
  • Tuna & Spanner Crab Tartare 29
    A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe
  • Foie Gras 29
    Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper
  • SautĂ©ed Garlic Prawns 29
    Tiger prawns finished with GewĂĽrztraminer, sofrito & garlic flakes enhanced by a dash of lobster bisque
  • Jumbo Lump Crab Cake 29
    Served with mustard mayonnaise, tartare sauce, lime & coleslaw
  • Jumbo Prawn Cocktail 29
    Served with cocktail sauce & lime
  • Colossal Crab Lumps 30
    Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon
  • Broiled Sea Scallops 30
    Wrapped in applewood smoked bacon, served with mango chutney & topped with salmon roe
  • Spanish Ham Selection 38
    Served with sun dried tomatoes, olives, artichokes, piquillo peppers with Feta cheese & focaccia crackers
    Torreon, Salamanca, 100% Iberico
    Aged for 20 to 24 months
    Aged for 30-36 months, Bellota Reserva

Oyster Selection – Half dozen of jet fresh oysters on the shell from the coldest water around the world

  • Natural on the Half Shell 30
    Served with Mignonette sauce, Tabasco & lemon
  • Kilpatrick 30
    Classic: onions, bacon, thyme & Worcestershire sauce

Soups

  • Cream of Forest Mushroom 18
  • Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil French Onion Soup 18
    Served with French baguette crouton & Gruyère cheese
  • Lobster Bisque 20
    Our classic at Wooloomooloo, finished with a dash of Cognac & lobster meat

Salads

Caesar Selection
All completed with Grana Padano shaves, croutons & bacon bits

  • Classic 16
  • With Grilled Chicken Breast 22
  • With Mixed Seafood 24
    Scallops, prawns, crabmeat & smoked salmon
  • Garden Salad 18
    Mix of greens, cucumber, Kalamata olives, cherry tomatoes & paper thin red onion, all tossed with mustard vinaigrette dressing
  • Centre Cut Iceberg Lettuce with Blue Cheese 18
    Crispy bacon, premium olive oil, diced tomato & spring onion
  • Cobb Salad 22
    Chicken, crisp romaine, tomato, avocado, hard boiled eggs, bacon bits & Grana Padano cheese, all tossed with blue cheese dressing
  • Centre Cut Iceberg Lettuce with Jumbo Lump Crab 26
    Louis dressing, premium olive oil & diced tomato
  • Wooloomooloo Tuna Niçoise 28
    Tuna steak, young potato, olive tapenade, French bean, hardboiled egg, tomato & mix of greens tossed with mustard vinaigrette dressing
  • Wooloomooloo Salad 28
    Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil

From the Butchers Block
Each steak has been handpicked & cut in house before being expertly seared on
our 1800°F broiler
All steaks are served with the following sauces
Au Jus / Peppercorn / Mushroom / Red Wine Madeira

  • Australian Angus Beef
    Grass fed
    Tara Valley Farms, Gippsland, Victoria
    Filet Mignon, Centrecut, 10-ounce 58
    Australian Black Angus Beef Selection
    150-day grain fed, 2-3 weeks wet aged
    Grainge Farms, Gippsland, Victoria
    Sirloin, 12-ounce 60
    Rib Eye, 12-ounce 62
  • Wooloomooloo Steak, 12-ounce 64
    Rib eye steak marinated with Cajun spice
    120-day grain fed, 2-3 weeks wet aged
    B&J, Victoria
  • Porterhouse, 20-ounce 89
    70-day grain fed young Black Angus beef, 2-3 weeks wet aged
    Stockyard Farms, Hendra, Queensland
  • Tomahawk – Suitable for 2 125
    Whole rib with steak
    350-day grain fed Wagyu beef, 2-3 weeks wet aged
    Stockyard Farms, Hendra, Queensland
  • Wagyu Tomahawk – Suitable for 2 to 3 (limited availability) 272
  • USDA Prime Beef Selection
    150-day grain fed, 2-3 weeks wet aged
    Stock Yards & Greater Omaha Packing Co., Nebraska, USA
    Striploin, 12-ounce 70
    Rib Eye, 12-ounce 74

Other Specialties

  • Ricotta & Spinach Ravioli 34
    Served with butter & Parmesan liaison, house tomato sauce & fresh basil
  • Roasted Spatchcock Chicken 46
    Served with morel & chanterelle sauce
  • Pan Seared Barramundi Fillet 52
    Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
  • Australian Lamb Cutlets 56
    Crusted with persillade & served with red wine sauce
  • Grilled Tasmanian Salmon Fillet 56
    Served with thinly sliced carrot and zucchini, broad beans, bean sprouts in a soy rice vinegar & lemon sauce
  • Beef Wellington, 8-ounce 66
    Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with
    Foie Gras & wrapped with puff pastry. Served with red wine Madeira sauce

Sides
Potatoes

  • Hash Brown 12
  • Baked Idaho Potato 12
    With sour cream, spring onions & bacon
  • Lyonnaise Potatoes 12
  • Mashed Potato 14
  • SautĂ©ed Kipfler Potatoes 14
  • French Fries 14

Vegetables

  • SautĂ©ed Onions 12
  • Side Salad 12
    Green salad or Caesar salad
  • Steamed Broccoli 12
  • Creamy Corn 12
  • Creamy Spinach 12
  • SautĂ©ed Wild Mushrooms in garlic butter 12
  • SautĂ©ed Spinach with Mushrooms 12
  • Steamed Asparagus with Hollandaise sauce 16
  • Grilled Asparagus with Hollandaise sauce 16

Desserts

  • Bread & Butter Pudding 16
    Freshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato
  • Crème BrĂ»lĂ©e 16
    Served with fresh mint, strawberries & blueberries
  • Italian Gelato 16
    Classic vanilla, caramel, chocolate & raspberry sorbet
  • Pavlova 18
    Served with Chantilly cream, fresh fruits & passion fruit coulis
  • Apple Crumble 18
    Served with vanilla gelato & custard sauce
  • Wooloomooloo Cheesecake 18
    Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet
  • Wooloomooloo Lemon & Lime Pie 18
    Topped with Italian meringue & served with orange chips & vanilla tuile
  • Chocolate Marquise 19
    Soft chocolate marquise served with custard sauce & toasted pistachios
  • SoufflĂ© 20
    Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier
  • Wooloomooloo Hot Chocolate Cake 25
    With a warm liquid centre & classic vanilla gelato
  • Cheese Board (For Two) 29
    Grana Padano, Raclette, Totara Aged Cheddar & Lighthouse Blue Brie
    All served with crackers, nuts, raisins & sliced apples

* Price subject to 10% service charge & 7% GST

RESTAURANT NEWS : WOOLOOMOOLOO STEAKHOUSE SINGAPORE

Locations : 2 Stamford Road Level 3 Singapore 178882

Opening Hours : Daily 12pm till late (Open from 18 June 2012)

Tel : 6338 0261

Happy Steak Hunting!

For latest news on restaurants, supermarkets, foodfairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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