Hi there,<\/p>\n

My family love this spaghetti recipe\u00a0which I accidentally “invented” when I ran out of pasta sauce at home one day. I was supposed to cook Alfredo that evening but to my horror, I ran out of cream sauce, so I have changed the recipe to something light\u00a0 used maggi seasoning which my mum will use when she pan fry some pork chops.<\/p>\n

And it was truly a blessing in disguise! the dish turned out fantastic, and I have been cooking it ever since. It is very fragrant, fresh\u00a0& light with all the corriander & spring onions. Tweaked a little, added a little more ingredients like seafood, and now it become a main stay at my household.<\/p>\n

This dish is best with tonnes of minced garlic, so is a bit like aglio olio but with extra kick to it.<\/p>\n

Ingredients you will need (can serve 4)<\/p>\n

\n
• Bacon x 1 pack or 100 – 150 g<\/li>\n
• Garlic x 1 (mince)<\/li>\n
• Chilli x 3<\/li>\n
• Prawns x 8<\/li>\n
• Frozen mussels x 8<\/li>\n
• Spring Onions x 1 big bunch (abt 5 stalks)<\/li>\n
• Corriander x 1 pack (about 3 stalks)<\/li>\n
• Chinese Cooking Wine x 2 tablespoon<\/li>\n
• Maggi seasoning sauce (up to your preference)<\/li>\n
• Spaghetti, or vermicelli or angel hair pasta (I personally prefer vermicelli as I feel it taste lighter)<\/li>\n<\/ul>\n

  <\/a><\/p>\n

  <\/a><\/p>\n

  Directions :<\/p>\n

  1. Deveined the prawns, keep the shells & heads (you can discard it if you find it troublesome to fry the prawn oil)<\/p>\n

  2. Chopped up Bacon, Corriander & Spring Onions.<\/p>\n

  (Tips#1 : I use the chopper that cost $10, it is usally on sale in supermarket or OG,\u00a0it is a container with blades inside, so you can chopped up the garlic & chilli in no time by twisting the cover, and any excess, just pour in some oil & store in the fridge, & you can use it for days)<\/p>\n

  <\/a><\/p>\n

  3. Pour a little olive oil in the pan & add a slice of butter
  \n(Tips #2 : To avoid burning butter, pour oil first and drop the butter in the oil, that way butter will melt without burning)<\/p>\n

  4.\u00a0 Fry the prawn’s heads & shell in the oil & butter in low fire, so that the oil will become very fragrant with the prawn roe. Use this oil to fry the prawns & mussels and sieve out, leave the oil in the pan<\/p>\n

  (Tips #3 : Once the prawn head & shell turned orange, fried a further 2 mins & you can discard it but keep the oil)<\/p>\n

  <\/a><\/p>\n

  5.\u00a0 Use the same oil to fry the bacon until it turns a little crispy & add in garlic & chilli.<\/p>\n

  6.\u00a0 Throw in some boiled spaghetti, (I prefer to use vermicelli, angel hair pasta will taste great too),<\/p>\n

  <\/a><\/p>\n

  7.\u00a0 Pour in Maggi seasoning sauce & cooking wine & fry the pasta with the mixture.<\/p>\n

  8. \u00a0Sprinkle all chopped spring onions & corriander & mix well.<\/p>\n

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  <\/a><\/p>\n

  For people who find saucy pasta too heavy on hot weathers, you can cook up this recipe, it is light, refreshing & very savory. Instead of bacon, try out some chorizo sausages, or salami, you can mix & match any ingredients you want to add on as toppings too. So let your imagination do the magic in the kitchen ^^<\/p>\n

  Happy Cooking!<\/p>\n

  If you want the latest news, or get daily promotion updates on restaurants, supermarkets, or food fairs, or simple look up some simple recipe ideas, please subscribe to our mailing list for more info.<\/p>\n

  Cheers,<\/p>\n

  Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

  Hi there, My family love this spaghetti recipe\u00a0which I accidentally “invented” when I ran out of pasta sauce at home one day. I was supposed to cook Alfredo that evening but to my horror, I ran out of cream sauce, so I have changed the recipe to something light\u00a0 used maggi seasoning which my mum … Continue reading QUICK & SIMPLE RECIPES – MAGGI SPAGHETTI<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143],"tags":[385,306,384],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/1000"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=1000"}],"version-history":[{"count":6,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1364,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/1000\/revisions\/1364"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}