Hi there<\/p>\n

It’s getting hot lately and all I crave for is something light and crunchy, I have been wanting to make Shiso salad for a long time and now is the best time to whip this up \ud83d\ude42<\/p>\n

<\/a><\/p>\n

You can also check out Japanese shiso leaves <\/a>in another of my post. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

 <\/p>\n

<\/a><\/p>\n

For this shiso salad, I recommend you to use white radish or bean sprout as both give it a very nice light crunch.<\/p>\n

 <\/p>\n

Ingredients<\/p>\n

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• Bean sprout x 1 pack (pluck out the ends or follow me and buy vacumm ones which are all cleaned if u want to save time)<\/li>\n
• Carrot x half finely sliced<\/li>\n
• Cucumber x 1 finely sliced<\/li>\n
• Sesame seeds, optional<\/li>\n
• Lemon rind x 2 peels, finely sliced<\/li>\n
• Shiso leaves x 6 leaves<\/li>\n
• Any dressing of your choice (this goes well with sesame dressing \/ wafu Japanese dressing \/ citrus dressing, something soya base<\/li>\n<\/ul>\n

   <\/p>\n

  Directions<\/p>\n

  \n
  • Finely slice shiso leaves like this <\/a><\/li>\n
  • Blanch bean sprout and carrots julienne in hor boiling water for 15 secs<\/li>\n<\/ul>\n

    <\/p>\n

    \n
    • Sieve out and let it run under tap water or ice water.<\/li>\n<\/ul>\n

      <\/p>\n

      \n
      • Mix all ingredients together or add sesame, shiso leaves with lemon rind to brighten up the dish<\/li>\n<\/ul>\n

        <\/a><\/a><\/p>\n

        \n
        • Drizzle your favourite dressing to make it a healthy low cal and nutritious salad for the hot Singapore weather \ud83d\ude42<\/li>\n<\/ul>\n

          <\/a><\/p>\n

          I love this make this to go with some grilled meats, this add as a side dish and provide lots of crunch which my family loves.:)<\/p>\n

          <\/a><\/p>\n

          QUICK & SIMPLE JAPANESE SALAD RECIPES – SHISO BEAN SPROUT SALAD<\/strong><\/p>\n

          Happy Cooking!<\/p>\n

          For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

          Cheers,<\/p>\n

          Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

          Hi there It’s getting hot lately and all I crave for is something light and crunchy, I have been wanting to make Shiso salad for a long time and now is the best time to whip this up \ud83d\ude42 You can also check out Japanese shiso leaves in another of my post. \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,3],"tags":[4185,4183,4179,4180,4184,4181,4182],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/10837"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=10837"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/10837\/revisions"}],"predecessor-version":[{"id":10910,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/10837\/revisions\/10910"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=10837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=10837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=10837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}