Hi there<\/p>\n

I have always been a big fan of chestnuts, may it be the cantonese chestnut soup I use to drink when I was in Macau, or all those irresistable chestnut desserts and steamed rice dishes I tried in Japan, this is one kind of ingredients which I can never get tired of.<\/p>\n

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And when I saw this, I knew I got to check this out. \ud83d\ude42 Although so far my favourite Mont Blanc is Flor Patisserie by Chef Yamashita. Lately many cake shops are using this ingredient liberally, and I got a few more new place to check out. \ud83d\ude42<\/p>\n

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This cake comes with traditional vanilla layered with smooth chestnut filling and whipped cream, finished with chestnut cream and japanese chestnut… ah.. pure bliss.<\/p>\n

PROMOTIONS : RIVE GAUCHE OCTOBER MONT BLANC CAKE SPEACIAL<\/strong><\/p>\n

Date : 5th – 25th October 2012 <\/em><\/p>\n

Locations : Takashimaya <\/em><\/p>\n

Price : $31 Nett<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there I have always been a big fan of chestnuts, may it be the cantonese chestnut soup I use to drink when I was in Macau, or all those irresistable chestnut desserts and steamed rice dishes I tried in Japan, this is one kind of ingredients which I can never get tired of. And … Continue reading RIVE GAUCHE MONT BLANC CAKE PROMOTIONS – CHESTNUTS GOODNESS ALL IN ONE CAKE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[577,28],"tags":[4454,4453,4452],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/11887"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=11887"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/11887\/revisions"}],"predecessor-version":[{"id":12053,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/11887\/revisions\/12053"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=11887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=11887"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=11887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}