Hi there<\/p>\n

Kick start Christmas dining promotions may be just a litttttle bit early, but it is never too early to plan for a fabulous time with your loved ones right? \ud83d\ude42<\/p>\n

<\/a><\/p>\n

 <\/p>\n

FESTIVE SEASON SET DINNER MENU I (1st \u2013 30th NOVEMBER 2012 (excluding 22nd)
\nFreshly Baked Classic Hard Roll
\nThe Famous Original Spinning Bowl Salad
\nTossed with our Classic Vintage Dressing<\/p>\n

\n

<\/p>\n

*********
\nPan Seared Atlantic Scallop
\nWith saut\u00e9ed Baby Spinach & Pine Nuts tossed with Texas Salsa
\n*********
\nCream of Turkey & Cauliflower
\n*********
\nBoneless \u201cPorterhouse\u201d a la Lawry\u2019s
\nPan seared USDA Prime Beef Tenderloin (100gm) with Mushroom Ragu & slices of Prime Striploin
\nSteak (150 gm), served with B\u00e9arnaise sauce with Asian twist and oven baked Potato Coins with
\nmixed Herbs Or Oven Baked Tiger Prawns & Cajun Squid
\nServed with Scallions Mashed Potatoes & saut\u00e9ed Cajun Squids with Lemon Sakura Lettuce, Orange
\nAioli Sauce & Black Balsamic Sauce
\n*********
\nSweet Corn Panna Cotta
\nServed with light Whipped Cream, Pistachio Nuts & Strawberry Corn Sauce
\n*********
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$99
\nPrice is subjected to 10% service charge and applicable government taxes.<\/p>\n

 <\/p>\n

+++++++++++++++++++++++++++++++++++++++++++++++++++++<\/p>\n

FESTIVE SEASON SET DINNER MENU II (1st \u2013 30th DECEMBER 2012 (excluding 24th))
\nFreshly Baked Classic Hard Roll
\nThe Famous Original Spinning Bowl Salad
\nTossed with our Classic Vintage Dressing
\n*********
\nWater Chestnut Stuffed Shrimps
\nWith mixed Lettuce & Thai Style Vinaigrette
\n*********
\nRoasted Butternut Squash with Crab Meat Cr\u00e8me Fra\u00eeche
\n*********
\nRoasted Prime Ribs of Beef & Maple Glazed Turkey
\nOur slow roasted Signature Prime Ribs of Beef (70gm) with Au Jus and two Slices of Turkey Breast
\nwith Orange Cranberry Sauce, Idaho mashed Potatoes with Brown Gravy,
\nButtered Peas, Yorkshire Pudding & Sage Bread Stuffing
\nOr
\nOven Baked Atlantic Scallops & Salmon Crusted Greenland Halibut
\nServed with pan seared Idaho Potato and saut\u00e9ed assorted Vegetables with Lobster Cherry Tomato
\nSauce
\n*********
\nTraditional Bread Pudding
\nWith Cr\u00e8me Anglaise & H\u00e4agen-Dazs Ice Cream
\n*********
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\n$99
\nPrice is subjected to 10% service charge and applicable government taxes.<\/p>\n

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++<\/p>\n

CHRISTMAS EVE CANDLELIGHT DINNER (24th DECEMBER 2012)
\n1st SEATING AT 5.00PM, 2nd SEATING AT 8.00PM
\nFreshly Baked Classic Hard Roll
\nAtlantic Scallops Confit
\nWith Cherry Tomato Couli & Mango Salsa
\n*********
\nOven Baked Garlic Tiger Prawn
\nServed with Lobster Bisque Sauce & Cracker
\n*********
\nCream of Pumpkin with Turkey Ravioli
\n*********
\nSignature Roasted Prime Ribs of Beef
\nOur slow roasted Signature Prime Ribs of Beef (200gm) cut is carved to order and served with Au Jus,
\nIdaho mashed Potatoes with Brown Gravy, Yorkshire Pudding & choice of Creamed Corn, Creamed
\nSpinach or Buttered Peas
\nOr
\nBlack Truffle Roast Turkey
\nThree Slices of Turkey Breast with Black Truffle infused gravy, served with Sage Stuffing, Cranberry
\nJelly and Buttered Peas
\nOr
\nOven Baked Sea Perch & Lobster Salmon Roll
\nSpiced marinated Sea Perch & Atlantic Lobster diced in Salmon Mousse rolled up in Zucchini, served
\nwith Pesto Truffle Oil, pickled Celery & saut\u00e9ed Black Glutinous Rice
\n*********
\nOrange Chocolate Log Cake
\nChocolate Log Cake stuffed with Orange Custard sauce, served with H\u00e4agen-Dazs Ice Cream &
\nRaspberry Custard on Chocolate Pavlova
\n*********
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nFollowed by
\nA Glass of Nicolas Feuillatte Brut Reserve
\n$149
\nPrice is subjected to 10% service charge and applicable government taxes.<\/p>\n

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++<\/p>\n

CHRISTMAS DAY BRUNCH (25th DECEMBER 2012)
\n11.30AM \u2013 3.00PM
\nFreshly Baked Classic Hard Roll
\nThe Famous Original Spinning Bowl Salad
\nTossed with our Classic Vintage Dressing
\n*********
\nPumpkin Sausage Rolls & Crumbled Quail Eggs
\nChicken Pumpkin Sausage rolled up with Puff Pastry & Scrambled Eggs with Toast, served
\nwith Homemade BBQ Sauce
\n*********
\nSignature Roasted Prime Ribs of Beef & Turkey
\nOur slow roasted Signature Prime Ribs of Beef (70gm) with Au Jus and Turkey Breast with Orange
\nCranberry Sauce, Idaho mashed Potatoes with Brown Gravy, Buttered Peas, Yorkshire Pudding & Sage
\nBread Stuffing
\nOr
\nKing Salmon Confit
\nNew Zealand King Salmon fillet with seared Idaho Potato topped with Scallop Salsa, Citrus Dill Cream
\nSauce, roasted Zucchini & Yellow Squash
\n*********
\nChocolate Mousse with Mango Swirl
\n*********
\nFine Italian Coffee or Gryphon Artisan Teas
\nServed with Praline Chocolate
\nA Glass of Egg Nog
\n$69
\n$82
\n(With a Glass of Nicolas Feuillatte Brut Reserve)<\/p>\n

 <\/p>\n

If you are DBS\/POSB card members, you can enjoy 15% off<\/p>\n

What’s more, you can be in to win a cruise for 2 at Costa Atlantica in their Festive Lucky Draw!<\/p>\n

THANKSGIVING PROMOTIONS SINGAPORE : LAWRY’S THE PRIME RIB THANKSGIVING DINING<\/p>\n

Locations : 333A Orchard Road #04\/oI\/3I Mandarin Gallery Mandarin Orchard Singapore 238897<\/em><\/p>\n

Tel : 68363333<\/em><\/p>\n

Email : reservation@lawrys.com.sg<\/a><\/em><\/p>\n

Date : 1 November – 31 December 2012<\/em><\/p>\n

Happy Festive Seasons!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

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