Hi there<\/p>\n
Regent Singapore has already rolled out their Christmas Festive goodies, so what are you waiting for? Plan ahead and then place order with them in early December\u00a0\ud83d\ude42<\/p>\n
<\/a><\/p>\n You can breeze through your Christmas party preparation, just get it from Regent Hotel instead. \ud83d\ude42<\/p>\n Antipasti<\/p>\n <\/p>\n <\/a><\/p>\n Pasta<\/p>\n <\/p>\n <\/a><\/p>\n Mains<\/p>\n Panini<\/p>\n Bread<\/p>\n <\/a><\/p>\n Cheese Selection for 4 people Speziato al Tartufo<\/p>\n <\/p>\n Cakes & Pastries<\/p>\n And if you want to buy some special one edible gift, hampers will be the answer \ud83d\ude42<\/p>\n Party-To-Go Packages Thanksgiving (1 Nov to 20 Nov only) $428 (6 – 8 pax) Buttered Vegetables, Giblet and Cranberry Sauce Menu Incenso $488 (6 – 8 pax) Menu Mirra $688 (6 – 8 pax) Menu Oro $888 (6 – 8 pax) Menu Extravagance \u2013 \u201cTake Home A Butler\u201d $2988 (10 pax) Wine and Champagne List* CHRISTMAS FESTIVE GOODIES PROMOTIONS SINGAPORE 2012 – REGENT HOTEL SINGAPORE CHRISTMAS PROMOTIONS<\/p>\n Locations : 1 Cuscaden Road, Singapore 249715<\/em><\/p>\n Date : Order open Starting 3 December 2012 till 1st January 2013<\/em><\/p>\n Tel : Basilico 67253232 \/ email basilicogrm.rsn@fourseasons.com<\/a><\/p>\n Tel : SomethingToGo 67208000 \/ email somethingtogo.rsn@fourseaons.com<\/a><\/p>\n Tel : Tea Lounge 67253245 \/ email : tealounge.rsn@fourseasons.com<\/a><\/p>\n If you want the latest news, or get promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Regent Singapore has already rolled out their Christmas Festive goodies, so what are you waiting for? Plan ahead and then place order with them in early December\u00a0\ud83d\ude42 You can breeze through your Christmas party preparation, just get it from Regent Hotel instead. \ud83d\ude42 Antipasti Burrata Cheese, Pachino Tomatoes, Black Truffle and Parma Ham … Continue reading CHRISTMAS FESTIVE GOODIES PROMOTIONS SINGAPORE 2012 – REGENT HOTEL SINGAPORE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[577,552],"tags":[4653,4656,4655,4654],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12591"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12591"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12591\/revisions"}],"predecessor-version":[{"id":12677,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12591\/revisions\/12677"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12591"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\nAny selection of 3 cheeses $38
\nAny selection of 6 cheeses $58
\n*All cheese platters come with bread and condiments<\/p>\n\n
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\nOrders three (3) days prior to the pick up date.<\/p>\n
\n– Roast Turkey (4.5kg) with Chestnuts and Bread Stuffing,<\/p>\n
\n– Honey-Mustard Glazed Gammon Ham with Port Wine Sauce (1.5kg)
\n– Winter Salad (Assorted Leaves with Poached Shrimps and Dried Fruit)
\n– Choice of Pumpkin or Pecan Pie Tart
\n– Bread and Dip Platter<\/p>\n
\n– Whole Boneless Christmas Turkey (1.8 kg) with Chestnuts and Apple Stuffing
\n– Tomato and Mozzarella Salad with Pesto
\n– Honey-Roasted Pork Ham (1.2 kg)
\n– Grilled Asparagus
\n– Roasted Rosemary Potatoes
\n– Torta Pralina (1 kg)
\n– Italian Panettone (1kg)
\n– 1 (One) Bottle of Prosecco Zardetto Extra Dry<\/p>\n
\n– Grilled Angus Beef Tenderloin (1.8 kg) with Red Wine Sauce
\n– Roasted Sea Bass Fillet (1.2 kg) with Mediterranean Sauce
\n– Rocket Salad with Cherry Tomatoes and Aged Balsamico
\n– Assorted Grilled Vegetables
\n– Roasted Ratte Potatoes
\n– Saint Joseph Zeppole with Amarena and Limoncello Pastry Cream (1 kg)
\n– Italian Panettone (1kg)
\n– Two (2) Bottles of Red or White Wine<\/p>\n
\n– Whole Boneless Christmas Turkey (3.5 kg) with Chestnuts and Apple Stuffing
\n– Oven-Baked Suckling Pig (2 kg) with Portobello Mushrooms
\n– Mixed Salad, Quail Eggs, Green Asparagus and Pistachio Dressing
\n– Black Truffle Potatoes Puree
\n– Assorted Grilled Vegetables
\n– Sage and Butter Saut\u00e9ed Carrots and Green Peas
\n– Italian Panettone (1 kg)
\n– Torronata Cake (1 kg)
\n– Tuscan Chocolate Praline (1 kg)
\n– One (1) Bottle of Prosecco Zardetto Extra Dry and Three (3) Bottles of White or Red Wine<\/p>\n
\nButler will deliver, set up your dinnerware and serve the festive meal for up to four hours in the comfort of your home.
\n– Sevruga Caviar (50g) tin with Traditional Condiments
\n– Smoked Cod Fish, Fennel with Citrus Dressing
\n– Goose Foie Gras Terrine with Black Truffle (250g) and Brioche Toast
\n– Italian Cheese Selection with Dried Fruit and Breads
\n– Rocket Salad with Olive Oil and Aged Balsamico Vinegar
\n– Tortelloni Pasta with Porcini Mushrooms and Truffle Sauce
\n– Squid Ink Bread and Ciabattas
\n– Roasted Wagyu Beef with Truffle Sauce (1.5kg)
\n– Roast Whole Turkey (4.5kg) with Chestnuts and Bread Stuffing, Giblet and Cranberry Sauce, Root Vegetables and Pancetta Stewed Brussels Sprouts
\n– Honey Mustard Glazed Gammon Ham with Marsala Wine Sauce (1.5kg)
\n– Italian Panettone (1kg)
\n– Dry Figs and Almond Cake (500g)
\n– Amalfi Lemon Tart (1kg)
\n– Chocolate Praline Cake
\n– Puglia\u2019s Almond Cookies
\n– Venetian Macarons
\n– One (1) Bottle of Chianti Classico, II Picchio Castello di Querceto (Magnum)
\n– Two (2) Bottles of Prosecco Bottega Gold
\n– A pair of LALIQUE champagne flutes<\/p>\n
\nSparkling Wine
\nProsecco Zardetto, Extra Dry, NV, Italy $58
\nChampagne Moet & Chandon, Brut, NV, France $88
\nChampagne Mumm, Brut, NV, France $98
\nWhite Wine
\nChronicon, Trebbiano, Abruzzo, Italy $50
\nCentine Bianco, Sauvignon Blanc-Pinot Grigio-Chardonnay, Tuscany, Italy $60
\nRed Wine
\nCesare, Merlot, Tuscany, Italy $50
\nCentine Rosso, Sangiovese, Tuscany, Italy $60
\n* Wine selection for the Party-To-Go packages, subject to availability<\/p>\n