Hi there<\/p>\n

For those who are planning for your Christmas celebrations, you can check out the Christmas buffet menu Singapore at SingaporeSupermarketRecipes.com. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

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CHRISTMAS EVE & DAY DINNER BUFFET MENU 2012<\/strong><\/p>\n

24 \u2013 25 DECEMBER 2012
\nMonday \u2013 Tuesday, 6.30pm \u2013 10.30pm<\/p>\n

\nAPPETIZER
\nSmoked Turkey Breast with Mango Salsa
\nGrilled Mushroom Salad
\nRoast Beef Salad
\nThai Top Shell Salad
\nJelly Fish Salad with Carrot, Bamboo Shoot<\/p>\n

SALAD
\nMixed Spring Leaf
\nBean Ragout Salad
\nNew Potato Salad
\nJapanese Cucumber Salad
\nCarrot Raisin Salad
\nBroccoli Salad
\nEnoki Mushroom Salad
\nClassic Caesar Salad with Condiments<\/p>\n

DRESSING
\nThousand Island, Balsamic Vinaigrette, French,
\nRancho, Blue Cheese, Italian<\/p>\n

SEAFOOD ON ICE \/ ASSORTED SUSHI
\nLive Oyster & Black Mussel
\nMini Baby Lobster, Cold Crab & Tiger Prawn Cocktail
\n(Mignonette Dressing, Hot Sauce, Lemon wedges)
\nSalmon & Cobia Sashimi with Condiments
\nHand Made Assorted Sushi & Maki Rolls
\n(Shoyu, Wasabi, Gari)<\/p>\n

SOUP
\nRoasted Chestnut and Butter Nut Squash Soup
\nEight Treasure Soup<\/p>\n

BAKERY SELECTION
\nFoccacia, Farmer, Ciabatta, Cranberry Loaf
\nDark Rye Sour, Soft Rolls, Hard Roll,
\nBread Stick & Cheese Stick<\/p>\n

CHEESE COUNTER
\nAssorted Cheese Selection with Condiments<\/p>\n

CARVING
\nHoney Baked Ham with Pineapple Raisin Sauce
\nRoasted Whole Turkey with Chestnut Stuffing & Old Port Wine Sauce<\/p>\n

NOODLE STATION
\nCarlton Nonya Laksa with Condiments
\n(Quail egg, fish cake, prawn, sliced cucumber, laksa leaf)<\/p>\n

HOT DISHES
\nRosemarry Rack of Lamb with Pepper-Mint Jus
\nSlow oven Braised Beef Cheek with Red Wine Shallot Reduction
\nSlow Baked Spanish Cob Fillet with Chevron sauce
\nCaramelised Butter-Nut Squash with Marshmallow
\nBraised Sea Cucumber with Mushroom and Spinach
\nSautee Seafood in Nyonya Sauce
\nSautee Winter Root Veggie
\nChicken in Sour Plum Sauce
\nTurkey and Pineapple Fried Rice<\/p>\n

DESSERTS
\nAssorted French Pastries
\nChocolate Fondue
\nX\u2019mas Log Cake
\nCaramel Custard \/ Bread & Butter Pudding \/ X\u2019mas Pudding
\nAssorted Konnyaku Fruit Jelly
\nAssorted X\u2019mas Cookies
\nWhite Chocolate Mousse in Glass
\nHomemade Pastries
\nDaily Hot Sweet Dessert
\nSelection of Ice Cream with condiments
\nSeasonal Fresh Fruit Platter<\/p>\n

Selection of Coffee or Tea<\/p>\n

Inclusive a glass of Sparkling Wine, Red \/ White Wine \/ Draft Beer; Children will receive a glass of Chilled Juice \/ Soft Drink<\/p>\n

SGD$5.00++ for free flow of Flavor Iced Tea
\n(Mango, Peach, Passion Fruit & Regular)<\/p>\n

A glass of house red \/ white wine at SGD$10.00++
\n50% discount of 2nd glass of Sparkling (up to SGD$18.00++)<\/p>\n

Christmas Eve Dinner \u2013 S$88 Per Adult \/ S$44 Per Child (5 \u2013 12 years old)
\nChristmas Day Dinner \u2013 S$68 Per Adult \/ S$34 Per Child (5 \u2013 12 years old)<\/p>\n

* All prices are subject to 10% service charge and prevailing government taxes<\/p>\n

Have a Wonderful & Merry Christmas~!<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – CARLTON HOTEL CAFE MOSAIC<\/strong><\/p>\n

Locations : Cafe Mosaic 76 Bras Basah Road Carlton Hotel<\/em><\/p>\n

Tel: 63118195<\/em><\/p>\n

Email : CAF\u00c9.MOSAIC@CARLTONHOTEL.SG<\/a><\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there For those who are planning for your Christmas celebrations, you can check out the Christmas buffet menu Singapore at SingaporeSupermarketRecipes.com. \ud83d\ude42   CHRISTMAS EVE & DAY DINNER BUFFET MENU 2012 24 \u2013 25 DECEMBER 2012 Monday \u2013 Tuesday, 6.30pm \u2013 10.30pm<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4672,4673,4668,4665,4666,4667,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12682"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12682"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12682\/revisions"}],"predecessor-version":[{"id":12693,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12682\/revisions\/12693"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12682"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}