Hi there<\/p>\n

Hilton Hotel Checkers Brasserie’s Christmas Buffet Menu 2012. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

Christmas Day Buffet Lunch 2012<\/strong>
\n<\/p>\n

Fresh Oysters
\nFresh Fines de Claire, Canadian,
\nKinkawooka, Belon, Tsarskaya
\n\u2248\u2248\u2248\u2248
\nSeafood on Ice
\nCanadian maine lobster, boiled whole prawns
\nSweet black clams, mussels, scallops on half shell
\n\u2248\u2248\u2248\u2248
\nFresh Tuna
\nWhole wild yellow fin tuna in different styles
\n\u2248\u2248\u2248\u2248
\nChinese Corner
\nWhole Peking duck served with crepes
\nTraditional Chinese roasted pork belly, Chicken, Barbecued pork
\nLobster dumpling
\n\u2248\u2248\u2248\u2248
\nSushi
\nSalmon, Meguro, Akagai, Sweet prawns, Salmon caviar,
\nSalmon belly, Caviar rolls, Cup sushi, Burn sushi, Modern roll sushi,
\nNigiri, Maki, California and New York\u2010fashioned sushi sandwich
\nFoie Gras
\nFoie gras with pepper and champagne
\nFoie gras cooked \u00e0 la minute \u2010 lagrima de toro reduction
\n\u2248\u2248\u2248\u2248
\nSpanish Tapas Cantabrian anchovies with seasoned tomato raff
\nRussian salad with caviar
\nShoots salad, cockles, clams, mussels and crab
\nDeep fried croquettes with spinach and Manchego cheese
\nCod croquettes
\nBean casserole with cuttlefish and Iberian pork belly
\n\u2248\u2248\u2248\u2248
\nSpanish Soup
\nChicken broth with minced meat filled pasta
\n\u2248\u2248\u2248\u2248
\nSpanish main courses a la minute & paella station
\nMussels casserole with parsley and stewed tomato
\nSquid and artichoke ragout, Ribera del duero red wine jus
\nStewed mini lamb meatballs
\nCrispy Iberian bacon
\nSeafood paella
\nFideu\u00e0: Vermicelli pasta as paella with partridge
\n\u2248\u2248\u2248\u2248
\nSpanish Roast Roast milk fed lamb cooked with white wine
\nRoast suckling pig with onion confit
\nSpanish Main courses Confit cod club ranero with Pil Pil sauce
\nSlow cooked veal cheeks in red wine
\nStuffed tomatoes with pisto
\nWild range roasts chicken cannelloni
\n\u2248\u2248\u2248\u2248
\nSalad
\nArugula, Radicchio endive, Baby spinach,
\nFrisee, Asian mix, Scarola mixed salad
\n\u2248\u2248\u2248\u2248
\nSpanish Cure meats and Cheese
\n5 different Iberian ham with tomato bread, Cecina de Le\u00f3n,
\nChorizo Ib\u00e9rico, Lomo Ib\u00e9rico, Manchego cheese, Idiazabal, Torta del Casar,
\nTetilla gallega, Cabrales cheese
\nChristmas Tradition
\nRoasted 24 lbs turkey
\nHoney glazed ham
\nHerb and salt crusted roast tomahawk
\nSpit roasted whole organic lamb with Mediterranean spices
\n\u2248\u2248\u2248\u2248
\nDesserts
\nCr\u00e8me catalane
\nFrench crepes
\nFresh souffl\u00e9 on request
\nXmas log
\nHomemade stollen
\nXmas cookies
\nHazelnut roll
\nPan\u2010fried milk with cinnamon and honey
\nChocolate, bread and olive oil
\nCaramelized creamy rice pudding
\nSantiago tart
\n\u2248\u2248\u2248\u2248
\n168++ (includes soft drinks)
\n****************
\n$208++ (includes 3 glasses champagne or free frow wine)
\n****************
\n$238++ (includes free flow champagne and wine)
\n******************
\n$84++ child (6 to 12 yrs old)
\nAll prices are subject to 10% service charge and 7%\u00a0 GST<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE CHRISTMAS MENU<\/strong><\/p>\n

Locations : 581 Orchard Road Hilton Hotel Singapore<\/em><\/p>\n

Tel: 6730 3390<\/em><\/p>\n

Have a Wonderful & Merry Christmas~!<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Hilton Hotel Checkers Brasserie’s Christmas Buffet Menu 2012. \ud83d\ude42 Christmas Day Buffet Lunch 2012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4671,4668,4665,4666,4670,4667,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12686"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12686"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12686\/revisions"}],"predecessor-version":[{"id":12912,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12686\/revisions\/12912"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12686"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}