Hi there<\/p>\n

Buffet for New Year celebration? \ud83d\ude42<\/p>\n

<\/a><\/p>\n

New Year Day Brunch 2013
\nFresh Oysters
\nFresh Tasmanian, Pacific Oyster,
\nAustralian, Local, Fines de Clarie, Canadian<\/p>\n

\n\u2248\u2248\u2248\u2248
\nCaviar Station
\nBlinis station with variety of sturgeon caviar and salmon caviar
\nwith chives, sour cream, egg mimosa, capers
\n\u2248\u2248\u2248\u2248
\nTerrine and Vetrines
\nAssorted foie gras, Duck liver pate, Pork rilette, Duck rilette
\nwith variety of dried fruits
\n\u2248\u2248\u2248\u2248
\nSeafood on Ice
\nCanadian maine lobster, boiled whole prawns,
\nSweet black clams, mussels,
\nScallops on half shell, Moreton bay bugs
\n\u2248\u2248\u2248\u2248
\nCured Ham Station
\nSpanish cold cut Ib\u00e9rico ham, Duck prosciutto
\nAssorted fruits, gherkin, pickled onions, pickled vegetables
\n\u2248\u2248\u2248\u2248
\nPortioned Appetizers
\nHokkaido scallops with salmon caviar
\nAlaska crabmeat with ponzu dressing
\nMozzarella cheese with cherry tomatoes<\/p>\n

Spanish Tapas
\nRussian salad with caviar
\nShoots salad, cockles, clams, mussels and crab
\nDeep fried croquettes with spinach and Manchego cheese
\nCod croquettes
\nMini burgers with Sobrasada, Mahon cheese and honey
\nBean casserole with cuttlefish and Iberian pork belly
\n\u2248\u2248\u2248\u2248
\nGreens Greens & More Greens Organic Element
\nBaby romaine with caesar dressing with crouton and condiments
\nArugula, Radicchio endive, Baby spinach, Frisee, Asian mix, Scarola mixed salad
\n\u2248\u2248\u2248\u2248
\nSoup Selection
\nChicken broth with minced meat filled pasta
\n\u2248\u2248\u2248\u2248
\nSeafood Paella
\nFideu\u00e0: Vermicelli pasta as paella with partridge, Spring onion and garlic ali oli
\n\u2248\u2248\u2248\u2248
\nSpanish Roast Roast milk fed lamb cooked with white wine
\nRoast suckling pig with onion confit
\nHerb and salt crusted roast prime rib
\nJacket potatoes with chive cr\u00e8me
\nCheese
\nManchego cheese, Idiazabal, Torta del Casar,
\nTetilla gallega, Cabrales cheese
\nAssorted grissini, Lavoush, Mini ciabatta, Soft roll, Whole wheat and Baguette rolls
\nSliced whole loaf breads: Country rye bread, Raisin and mixed seeds,<\/p>\n

Dry fruit and pecan nuts
\nAsian Corner
\nSalmon, Meguro, Akagai, Sweet prawns, Salmon caviar,
\nSalmon belly, Caviar rolls, Cup sushi, Burn sushi, Modern roll sushi,
\nNigiri, Maki, California and New York\u2010fashioned sushi sandwich
\nWhole Peking duck served with crepes
\nTraditional Chinese roasted pork belly, Chicken, Barbecued pork
\nLobster thermidor, Singapore chilli crab, Tandoori prawns
\nAssorted naan bread and pappadam
\n\u2248\u2248\u2248\u2248
\nDesserts
\nCr\u00e8me catalane
\nVanilla millefeuille
\nFresh souffl\u00e9 on request
\nHomemade stollen
\nChocolate sacher sponge
\nApple cup
\nMandarin cream brulee
\nHazelnut roll
\nPan\u2010fried milk with cinnamon and honey
\nChocolate, bread and olive oil
\n\u2248\u2248\u2248\u2248
\n$118++ per pax (includes soft drinks)
\nor
\n$158++ (includes 3 glasses champagne or free flow wine)
\nor
\n$188++ (includes free flow champagne and wine)
\nor
\n$59++ child (6 to 12 yrs old) ~<\/p>\n

NEW YEAR BUFFET MENU SINGAPORE 2012 – HILTON HOTEL CHECKERS BRASSERIE MENU<\/strong><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Buffet for New Year celebration? \ud83d\ude42 New Year Day Brunch 2013 Fresh Oysters Fresh Tasmanian, Pacific Oyster, Australian, Local, Fines de Clarie, Canadian<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4727,4728,4724],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12694"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12694"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12694\/revisions"}],"predecessor-version":[{"id":13143,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12694\/revisions\/13143"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12694"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}