Hi there<\/p>\n

Looking for some special Christmas Menu, how about 8 course degustation menu? \ud83d\ude42 Check out Jaan at Swissotel The Stamford.<\/p>\n

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8 courses CHRISTMAS MENU @ J A A N<\/strong>
\n 24th December 2012<\/strong>
\n<\/p>\n

WILD CAUGHT LANGOUSTINECARPACCIO
\nMeyer Lemon, Oscietra Caviar<\/p>\n

HUITRE \u201cROYALE CABANON\u201d
\nCucumber, Tarragon, Seaweed<\/p>\n

TOURTEAU CRAB RAVIOLO
\nRoyale, Yuzu, Edamame, Tonka Bean
\nHAND-DIVED SCALLOP
\nFoie Gras, Apple, Black Truffle<\/p>\n

WILD BRITANNY SEABASS
\nBlack Truffle Gnocchi, Leek, Crayfish
\nVENISON LOIN
\nBlood Orange, Celeriac, \u201cGrand Veneur\u201d<\/p>\n

MANGO
\nPassion Fruit, Kombawa, Thai Basil
\nCHRISTMAS CHOCONUTS
\nSable Breton, Textures of White, Milk & Dark Chocolate
\nDouceurs\u2026<\/p>\n

$388++ with glass of Krug
\nService charge at 10% and government taxes apply
\nif you suffer from food allergies, please inform our team member<\/p>\n

&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&<\/p>\n

JAAN<\/strong>
\nFestive set lunch menu <\/strong>
\n7th to 31st Dec 2012 (excluding Sunday and PH for lunch)<\/strong><\/p>\n

3 course set lunch<\/strong>
\nAPPERTISER
\nPINE SCENTED SCOTTISH SALMON HEART
\nhorseradish, sorrel, Aquitaine caviar
\n55\u2019SMOKED ORGANICG EGG
\nparsnips, black trumpet, porcini crumb
\nFOIE GRAS OPERA
\nBlack truffle, Cacao, Warm \u201cbeurre noisette brioche\u201d
\nMAIN COURSE
\nHAND-DIVE SCALLOP
\nsmoked bone marrow, Kabocha, cep
\nVENISON SADDLE
\nblood orange, Celeriac, \u201cGrand Veneur\u201d
\nLINE CAUGHT JOHN DORY
\ncoquillages, \u201ccrayon \u201cleek, watercress, pickled Grapefruit
\nDESSERT
\nCHRISTMAS CHOCONUTS
\nSable Breton, textures of white, milk and dark chocolate
\nCHESTNUT GOURMANDISE
\nSpeculos, Meringue, Eglantine
\nBRIE DE MEAUX TRUFFE
\nHerve Mons selected Brie, Black truffle, mascarpone, toasted poilane<\/p>\n

$68++per person<\/p>\n

&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&<\/p>\n

5 course @ 118++<\/p>\n

PINE SCENTED SCOTTISH SALMON HEART
\nhorseradish, sorrel, Aquitaine caviar<\/p>\n

55\u2019SMOKED ORGANICG EGG
\nparsnips, black trumpet, porcini crumb<\/p>\n

HAND-DIVE SCALLOP
\nsmoked bone marrow, Kabocha, cep<\/p>\n

VENISON SADDLE
\nblood orange, Celeriac, \u201cGrand Veneur\u201d<\/p>\n

CHRISTMAS CHOCONUTS
\nSable Breton, textures of white, milk and dark chocolate<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – JAAN SWISSOTEL THE STAMFORD CHRISTMAS MENU<\/strong><\/p>\n

Locations : Level 70 Equinox Complex Swissotel The Stamford<\/em><\/p>\n

Tel : 91999008<\/em><\/p>\n

Email : reservations@equinoxcomplex.com<\/a><\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Looking for some special Christmas Menu, how about 8 course degustation menu? \ud83d\ude42 Check out Jaan at Swissotel The Stamford.   8 courses CHRISTMAS MENU @ J A A N 24th December 2012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[552,2449],"tags":[4668,4665,4666,4667,4679,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12703"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12703"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12703\/revisions"}],"predecessor-version":[{"id":13085,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12703\/revisions\/13085"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12703"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}