![\"sheraton](\"http:\/\/singaporesupermarketrecipes.com\/wp-content\/uploads\/2012\/11\/sheraton-towers-the-dining-room-christmas-menu-2012.jpg\" "\\"sheraton")
<\/a><\/p>\nCHRISTMAS LUNCH BUFFET<\/strong><\/p>\n 3 – 7 Dec, 10 \u201314 Dec & 17 -21 Dec 2012 Seafood On the Ice <\/p>\n Japanese Sashimi Station Soup Cold Platter Selection Salad Bar Condiments Carving Of The Day (Rotation) Laksa Station Hot Items (Selection 1) Hot Items (Selection 2) Christmas Sweetie $58.00 \/Adult, $26.00 \/Kid (6-12yrs Old) &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&<\/p>\n CHRISTMAS FESTIVE DINNER<\/p>\n 24 December 2012, from 7pm to 10.00pm Japanese Station \u2018Live\u2019 A Combination Of Fresh Seafood Selection Seafood And Crustacean Station with Ice Carving Served With Lemon, Tabasco, Shallot Mignonette, Hot Sauce And Cocktail Sauce<\/p>\n Salad Bar Served With Condiments Dressing Freshly Tossed Caesar Salad in Parmesan Cheese Bowl With Condiments<\/p>\n International Cold Combination Soup Five Onion Soup Baker\u2019s Basket Festive Station \u2018Live\u2019 Laksa Station Chaffing Station Desserts Frozen Yoghurt Chocolate Fondue Dessert Station \u2018Live\u2019 Soft Baked Chocolate Lava Cake Adult $98.00 and Kid $50.00 (6-12 year old) Have a Wonderful & Merry Christmas~!<\/p>\n CHRISTMAS BUFFET MENU SINGAPORE 2012 – SHERATON TOWERS SINGAPORE THE DINING ROOM CHISTMAS BUFFET MENU<\/strong><\/p>\n Locations : The Dining Room (Sheraton Towers Hotel) 39 Scotts Road Level 1 Sheraton Towers Hotel<\/em><\/p>\n Tel: 68395621<\/em><\/p>\n For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n Cheers,<\/p>\n Dawn<\/p>\n","protected":false},"excerpt":{"rendered":" Hi there Sheraton Hotel Christmas Festive Menu 2012 \ud83d\ude42 CHRISTMAS LUNCH BUFFET 3 – 7 Dec, 10 \u201314 Dec & 17 -21 Dec 2012 Time: 12pm \u2013 2.30pm Seafood On the Ice Mussel Crayfish Prawn With Condiments<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4668,4665,4666,4667,4684,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12719"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12719"}],"version-history":[{"count":2,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12719\/revisions"}],"predecessor-version":[{"id":12878,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12719\/revisions\/12878"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTime: 12pm \u2013 2.30pm<\/p>\n
\nMussel
\nCrayfish
\nPrawn
\nWith Condiments<\/p>\n
\nWith A Selection Of Norwegian Salmon, Tuna, Tako, Hokkagai And Amaebi Served With Condiments<\/p>\n
\nCream of Wild Mushroom Bisque with Truffle
\nDouble Boiled Black Chicken Broth With Red Dates
\nWith Assorted Bread<\/p>\n
\nPrawn Cocktail With Creamy Dressing With Touch Of Vodka
\nPoached Quail Egg, Cherry Tomato Comfit And Pommery Mustard Sabayon
\nGreen Asparagus Salad Shaved Parmesan Cheese
\nBeef Carpaccio Enchanted With Olive Tapenede
\nTender Poached Salmon With Garden Green
\nSlice to order Prosciutto Ham<\/p>\n
\nMixed Garden Salad In Bowl
\nTraditional Caesar Salad
\nWaldorf Salad
\nThai Style Crispy Salad (Silver Fish With Barbecue Squid)
\nTrilogy Wild Mushroom Salad<\/p>\n
\nBalsamic Vinaigrette, House Dressing, Caesar Dressing, 1000 Island, Red Radish Croutons, Shaved Parmesan, Marinated Olives And Sun Dried Tomatoes<\/p>\n
\nRoasted Turkey With Cranberry Sauce And Stuffing
\nAND
\nRoasted Leg of Lamb with Rosemary Sauce
\nOr
\nSlow Roasted Beef with Natural Jus and Mustard
\nOr
\nHoney Pineapple Glazed Bone In Ham With Rum Raisin Sauce<\/p>\n
\nLaksa Noodle with Singapore Style Laksa Sauce<\/p>\n
\nRoasted Chicken Breast Stuffed With Spinach & Sage Onion Jus
\nSteamed Green Asparagus with Hollandaise Sauce
\nSaut\u00e9ed Green Beans And Carrot
\nFreshly Cooked Mussels and Clams With White Wine & Herbs
\nSlow Roasted Crusted Beef With Merlot Reduction
\nHerbs Roasted Potato
\nSaffron Pilaf Rice
\nSlow Roasted Lamb Rump<\/p>\n
\nGarlic & Herbs Infused Braised Lamb Shank
\nPan Fried Live Seabass With Sea Urchin Cream Sauce
\nSlow Baked Duck Breast A La Orange
\nRoasted Pumpkin And Blue Potato
\nPoached Cauliflower Au Gratin With Blue Cheese
\nWok Fried Golden Rice With Wild Mushroom
\nGreen Beans with Toasted Almond
\nOyster Rockefeller<\/p>\n
\nChristmas Yule Log Cake
\nFruit Cake With Dry Fruit
\nTraditional Almond Stollen
\nSelection Of Christmas Cookies
\nCarrot Cake With Cream Cheese Frosting
\nLiquorice Cheese Cake
\nMixed Nut Tart
\nLemongrass And Aloe Vera Jelly
\nSalted Caramel Cream Puff
\nIvory Yoghurt Mousse With Berry
\nFrozen Yoghurt With Condiment
\nTropical Fruit Platter
\nChristmas Pudding With Brandy Sauce
\nAssorted Ice Cream with Condiments<\/p>\n
\nPrice Is Subject To 10% Service Charge And Prevailing Government Taxes<\/p>\n
\n(Ala Carte will be served after 10pm)<\/p>\n
\nSashimi
\n(Salmon, Toro, Cobia, Tako, Hokkagai, Amaebi, Akagai)<\/p>\n
\n(Prepared In front of you)
\nAssorted California Rolls
\nFestive Assorted Sushi<\/p>\n
\nPoached Mussels
\nPoached Baby Lobster
\nOyster
\nSteamed Prawn
\nCrab Leg<\/p>\n
\nBaby Spinach
\nArugula
\nMasculine Mixed Lettuce
\nButter Lettuce
\nChicory Frisse
\nMizuna<\/p>\n
\nKalamata Olive
\nSun Dried Tomato
\nRed Radish
\nSliced Onion<\/p>\n
\nThousand Island
\nFrench Dressing
\nItalian Dressing
\nPassion Fruit Dressing
\nOriental Dressing<\/p>\n
\nVegetable terrine with Roasted Red Pepper Coulis
\nFoie Gras, Duck Terrine and Duck Confit
\nCured & Smoked Meat Platter
\nWhole Poached Salmon with Garlic Aioli
\nX\u2019mas Cheese Ball and Gourmet International Cheese
\nRoasted Beetroots Salad with Feta Cheese, Walnut and Sage
\nRoasted Pumpkin & Pearl Barley Salad with Blue Cheese & Cashew Nut
\nCaramelized Red Onion & Goat Cheese Mousse in Tart Shell
\nEgg Nogg<\/p>\n
\nCream of Pumpkin
\nWith Toasted Pumpkin Seed & Spiced Walnut<\/p>\n
\nWith Cheese Crouton<\/p>\n
\nWith Bread & Butter<\/p>\n
\nDeep Fried Whole Turkey Stuffed with Sage and Garlic
\nServed With Stuffing, Cranberry Sauce and Gravy
\nRoasted Leg of Veal
\nWith Natural Jus and Cream of Horseradish
\nSlow Roasted Suckling Pig
\nWith Sour Apple Sauce
\nGarlic and Rosemary Marinated Rack of Lamb
\nWith Natural Jus
\nSaut\u00e9ed Foie Gras
\nWith Frisse, Poached Baby Pear, Reduced Port and Aged Balsamic Vinegar<\/p>\n
\nMake to Order Laksa<\/p>\n
\nCreamy Mashed Potato with Crispy Sweet Bread
\nSaut\u00e9ed French Beans With Almond & Butter
\nBraised Duck with Orange Risotto
\nChicken Galantine Stuffed with Lobster, Truffle, Pancetta and Foie Gras
\nBaked Snapper with Rosemary and Garlic with Ratatouille
\nButter Rice with Raison and Pine nut
\nBaked Broccoli and Cauliflower
\nMini Baked Potato with Condiments
\nSteamed Clam, Mussel and Calamari with White Wine, Garlic and Lemon
\nWild Mushroom and Italian Sausage Stuffed Guinea Fowl
\nRoasted Root Vegetables and Carrot
\nBaked Sweet Potato with Marshmallow
\nEscargot Bourguignon<\/p>\n
\nChristmas Yule Log Cake (3 Type)
\nTraditional Almond Stollen
\nHomemade Christmas Pudding With Brandy Sauce
\nSelection Of Christmas Praline
\nSelection Christmas Cookies
\nChristmas Fruit Cake With Dried Fruit
\nMinced Fruit Pie
\nTropical Sliced Fruit
\nMixed Nut Tart
\nChestnut Mont Blanc
\nChocolate Jelly, Ginger Bread Cream And Crumble
\nSelection Of Macaroon<\/p>\n
\nIce Cream With Condiment<\/p>\n
\nWith Strawberry And Condiment<\/p>\n
\nPear Tart<\/p>\n
\nServed With Choice Of Ice Cream And Sauce<\/p>\n
\nPrice is subject to 10% service charge and prevailing government<\/p>\n