Hi there<\/p>\n

New Year Celebration feasting? How about Sheraton Towers – The Dining Room? \ud83d\ude42<\/p>\n

<\/a><\/p>\n

New Years Eve Buffet Dinner
\n31 December 2012 from 7pm to 10.30pm
\n(Ala Carte will be served after 10pm)<\/p>\n

Seafood & Crustacean Station
\nTiger Prawns
\nOyster
\nMussel
\nMini Lobster<\/p>\n

<\/p>\n

Japanese Station
\nLive Sashimi Station
\n(With A Selection Of Norwegian Salmon, Tuna, Cobia, Tako, Hokkagai And Amaebi)
\nSelection Of Sushi And Maki Roll
\nSoba Noodle With Nori<\/p>\n

Salads
\nRocket Salad
\nFrisse Salad
\nEndive Salad
\nMixed Garden Leaves
\nRomaine Lettuce with Whole Parmesan Cheese<\/p>\n

Condiments
\nOriental Dressing
\nBalsamic Vinaigrette
\nHouse Dressing
\nCaesar Dressing
\nBacon Bits
\nCroutons
\nShaved Parmesan
\nMarinated Olives
\nSun Dried Tomatoes
\nCorn
\nTomato<\/p>\n

Appetizers
\nRoasted Snapper with Rosemary, Thyme and Garlic.
\nOver White Beans Salad
\nVegetable Terrine
\nAssorted Cheese
\nBeef Tartar with Toasted Baguette
\nChinese\u201d Six Treasures Combination
\nRock Melon With Smoked And Cured Meat
\nSteamed Mussel With Spicy black Beans Corn Salsa
\nSmoked, Gravalax And Cajun Salmon
\nSeafood Terrine With Mango And Champagne Jelly
\nMarble Duck Terrine With Pistachio And Dried Fruits<\/p>\n

Soup
\nCream Of Carrot Soup with Galangal and Curry
\nDouble Boiled Chicken With Chinese Herbs and American Ginseng
\nAssorted Bread Basket<\/p>\n

Live Hot Station
\nOven Roasted Challon Duck Breast With Blue Berry Sauce
\nSteamed Whole Garoupa with Ginger and Scallion
\nRoasted Rib Eye Of Beef With Port Wine And Purple Potato<\/p>\n

Hot Selection
\nChilli Crab with Mantou
\nStir Fried Butter Prawn With Curry Leaf And Bird Eye Chilli
\nLamb Shank Braised In Red Wine
\nGrilled Fillet Of Seabass With Creamy Leeks And Pommery Mustard
\nPan Fried Supreme Of Chicken With Mushroom Ragout
\nGarlic Parsley Roasted Potato
\nAssorted Seasonal Vegetables
\nStir-fried Vegetarian Lo Han Vegetable
\nYang Chow Fried Rice
\nStir-Fried Hong Kong Mee<\/p>\n

Desserts
\nBourbon Vanilla & Guanaja Chocolate Cake
\nChocolate Jelly And Coffee Vermicelli
\nPandan Pudding With Gula Melaka
\nMango And Caramel Mousse Charlotte
\nAraguani Chocolate Brownies With Lavender Ganache
\nChocolate Lollipop
\nAssorted Macaroon
\nSelection Of Praline
\nSliced Tropical Fresh Fruit
\nRaspberry Tartlets
\nGreen Tea Cake
\nSicilia Pistachio Cream Brule\u00e9
\nCannella Strawberry
\nChocolate Fondue With Condiments<\/p>\n

Live Working Station
\nSoft Baked Chocolate Lava Cake
\n*With A Choice Of Ice Cream And Sauces
\n$108.00 And $58.00 (6-12yrs Old)
\nPrice Is Subject To 10% Service Charge And Prevailing Government Taxes<\/p>\n

NEW YEAR BUFFET MENU SINGAPORE 2012 – SHERATON TOWERS SINGAPORE NEW YEAR FESTIVE MENU<\/strong><\/p>\n

Locations : The Dining Room (Sheraton Towers Hotel) 39 Scotts Road Level 1 Sheraton Towers Hotel<\/p>\n

Tel: 68395621<\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there New Year Celebration feasting? How about Sheraton Towers – The Dining Room? \ud83d\ude42 New Years Eve Buffet Dinner 31 December 2012 from 7pm to 10.30pm (Ala Carte will be served after 10pm) Seafood & Crustacean Station Tiger Prawns Oyster Mussel Mini Lobster<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4724,4726,4725],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12722"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12722"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12722\/revisions"}],"predecessor-version":[{"id":13145,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12722\/revisions\/13145"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}