Hi there<\/p>\n

When it comes to Christmas, Fullerton Hotel has lots of activities lined up, but for now let me show you their Town Restaurant Christmas menu. \ud83d\ude42<\/p>\n

<\/a><\/p>\n

Christmas Day \u2013 Buffet Dinner Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nAppetizers
\nMediterranean Lemon Parley Squid Salad
\nRoasted Duck Salad with Puy Lentil and Cresses<\/p>\n

\nChipolatas, Gruyere Cheese and Crisp Pepper Salad
\nSoba Noodle, Crisp Vegetable, Cucumber and Sesame Salad
\nCumin Roasted Chicken and Moroccan Chick Peas Salad
\nBaby Octopus with Pesto, Potato and String Beans Salad
\nTraditional Style Country Pate, Pickles Vegetable
\nTraditional Duck Rilette
\nMarbled Foie Gras Terrine
\nPasta Station
\nTraditional Christmas Lasagna with Meat Ragout
\nOur Choice of Pasta with and Assortment of Sauces
\nFreshly Bakes Pizzas
\nGarden Salad Bar
\nAssorted Mesclun Leave, Baby Gems, Rocket Leave
\nRomaine Heart Baby Spinach, Radicchio, and Endive
\nMarinated Mix Heirloom Tomatoes with Basil Leaves
\nCharred Asparagus, Needle Beans, New Potatoes
\nBroccoli Romanesco, Artichokes Marinated Olives, Semidried Tomatoes
\nAromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
\nAged Balsamic Dressing, Honey and Pommery Dressing
\nOcean Spray
\nBoston Lobster, Live Prawns, Crayfish, Baby Scallops
\nSnow Crab, Black Mussels, clams Freshly Shucked Seasonal Oyster
\nHoney Caramelized Smoked Salmon
\nwith Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar, Marinara sauce
\nCocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
\nCheese
\nSelection of French cellar affined Cheese including seasonal Munster
\nCrottin de chavignol, Vacharin, Stilton served with sun-Dried Muscat grapes
\nBakery
\nWalnut Bread, Milano Bread, Rye Bread, Sun-Dried Focaccia,
\nOlive Focaccia, Lavosh and Grissini stick, German pretzel, Fruit Bread<\/p>\n

******************************************************************<\/p>\n

Christmas Day \u2013 Buffett Dinner Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nSoup
\nCrab Bisque with Garlic Croutons
\nRoasted Butternut Soup with Amaretto Cookie Crumble (Western Main)
\nJapanese
\nSelection of Sashimi on Ice
\nMaguro {Tuna}, Hamachi {Yellow Tail},
\nTai {Sea Bream} Hotate -Scallops and Salmon
\nSelection of Sushi Roll
\nFuto Maki, California Maki, Spicy Tuna Roll, Salmon Tobiko Roll,
\nKappa Maki, Kanpyo Maki, Tamago Roll, Unagi Roll
\nTempura Moriawase (Heating lamp)
\nPrawns, Squid, Sweet Potatoes, Pumpkin,
\nMini Eggplant, Shitake, Shisito Bamboo Shoot
\nCarving
\nRoasted Leg of Lamb Provencale
\nMustard Roasted Beef Rib Eye
\nHoney Glazed Champagne Ham with Pineapples
\nWhole Roasted Turkey with Stuffing and All the Works
\nFish
\nSalmon Fillet in Buerre Blanc Dill Sauce
\nSea bass with Fresh Cherry Tomato Fennel and Black Olive Sauce
\nGrilled Prawns in Lemon Butter Sauce
\nVegetables
\nGarlic Scented Mash Potatoes Gratin
\nRoasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
\nBrussels Sprouts With Bacon
\nPeas and Carrot Parisienne
\nButter Glazed Chestnuts with Rosemary<\/p>\n

********************************************************<\/p>\n

Christmas Day \u2013 Buffet Dinner Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nLive Station
\nSingapore Styled Chinese BBQ Selection
\nChar Siu, Pork Belly and Roasted Duck
\nAsian Noodle Station
\nPastry
\nSelection of Seasonal Fruits
\nTraditional Panettone with Vanilla Cr\u00e8me
\nMacaroons Croque\u2019n Bouche Tree
\nCherry White & Dark Chocolate Forest Yule Log
\nManjari Chocolate Crunchy Yule Log
\nGingerbread Macaroon, Apricot Tart
\nChristmas Trifle and Lime Madeleine
\nOrange Cinnamon, Tanariva Mousse Shooter
\nPecan Tart, Vanilla Bourbon Dip
\nApple & Blueberries Tart
\nChristmas Fruit Cake
\nChristmas Stollen
\nChristmas Pudding with Brandy Sauce
\nFullerton Signature Bread & Butter Pudding
\nSelection of Christmas Cookies
\nLive station
\nChocolate Fountain with Condiments
\n$128.00 per person (includes a bottle of Champagne per couple)
\n$98.00 (without alcohol)
\n$49.00 per child
\n.
\n*********************************************************************************<\/p>\n

Christmas Day Champagne Brunch Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nAppetizers
\nMediterranean Lemon Parley Squid Salad
\nRoasted Duck Salad with Puy Lentil and Cresses
\nChipolatas, Gruyere Cheese and Crisp Pepper Salad
\nSoba Noodle, Crisp Vegetable, Cucumber and Sesame Salad
\nCumin Roasted Chicken and Moroccan Chick Peas Salad
\nBaby Octopus with Pesto, Potato and String Beans Salad
\nTraditional Style Country Pate, Pickles Vegetable
\nTraditional Duck Rilette
\nMarbled Foie Gras Terrine
\nOn The Spot Seared Foie Gras with Figs Compote
\nCured Carpaccio Station
\nOlive Oil Marinated Tuna, Mint Eggplant and Citrus Relish
\nDill Cured Salmon Lemon Cream and Crisp Fennel
\nLime Lemongrass Cured Snapper Green Mango Salad
\nMiddle Eastern Meze Station
\nStuffed Vines Leaves, Stuffed Tomatoes Dolmades
\nHummus, Baba Ganoush, Sumac Lebneh, Tabbloeh and Fattouche Salad
\nChicken Shawarma with Homemade Pitas and Mediterranean Dips
\nTortellini and Risotto Station
\nTraditional Christmas Lasagne with Meat Ragout
\nChampagne Laced Risotto served in a Parmesan Wheel
\nwith Shaved Black Truffle
\nGarden Salad Bar
\nAssorted Mesclun Leave, Baby Gems, Rocket Leaves
\nRomaine Heart Baby Spinach, Radicchio and Endive
\nMarinated Mix Heirloom Tomatoes with Basil Leaves
\ncharred Asparagus, Needle Beans, New Potatoes
\nBroccoli Romanesco, Artichokes Marinated Olives, Semidried Tomatoes
\nAromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing
\nAged Balsamic Dressing, Honey and Pommery Dressing<\/p>\n

**********************************************************************<\/p>\n

Christmas Day Champagne Brunch Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nOcean Spray
\nSteamed Spiny and Boston Lobster, Live Prawns, Crayfish, Baby Scallops
\nSnow Crab, Black Mussels, Clams Freshly Shucked Seasonal Oyster
\nHoney Caramelized Smoked Salmon
\nWhole Confit Salmon Board with Traditional Condiment
\nwith Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar, Marinara sauce
\nCocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise
\nCheese
\nSelection of French cellar affined Cheese including seasonal Munster
\nCrottin de chavignol, Vacharin, Stilton served with Sun-Dried Muscat Grapes
\nSelection of Italian Fresh Cheese Such Buffalo Mozzarella, Treccia and Burrata
\nA Selection of Chutneys and Condiments
\nBreakfast
\nFried, Omelets, Scramble, Eggs
\nEgg Benedict
\nSalmon Egg Florentine Cocotte
\nAssorted Berry Pancake with Sweet Ricotta Cheese Spread
\nBacon, Baked Bean and Hash Brown
\nCumberland and Chicken Chipolata Sausages
\nAssorted Muesli and Yogurt Cup Topped with Fruit Caulis
\nSoup
\nCrab Bisque with Garlic Croutons
\nRoasted Butternut Soup with Amaretto Cookie Crumble (Western Main)
\nJapanese
\nSelection of Sashimi on Ice
\nMaguro {tuna}, Hamachi {yellow tail},
\nTai {sea bream} Hotate -Scallops and Salmon
\nSelection of Nigiri Sushi
\nMaguro, Hamachi, Tai, Salmon, Ebi
\nSelection of Sushi Roll
\nFuto Maki, California Maki, Spicy tuna roll, Salmon Tobiko roll,
\nKappa Maki, Kanpyo Maki, Tamago roll, Unagi roll<\/p>\n

*******************************************************<\/p>\n

Christmas Day Champagne Brunch Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nTempura Moriawase (Heating lamp)
\nPrawns, Squid, Sweet Potatoes, Pumpkin,
\nMini Eggplant, Shitake, Shisito Bamboo Shoot
\nCarving
\nRoasted Leg of Lamb Provencal
\nMustard Roasted Beef Op Ribs
\nHoney Glazed Champagne Ham with Pineapples
\nWhole Roasted Turkey with Stuffing and All the Works
\nVegetables
\nGarlic Scented Mash Potatoes Gratin
\nRoasted Root Vegetables (Salsify, Parsnips, Carrots, Beets, Shallots)
\nBrussels Sprouts with Bacon
\nPeas and Carrot Parisienne
\nButter Glazed Chestnuts with Rosemary
\nAsian
\nButter chicken, Dal Makhani, Sambal Prawns, Beef Rending Steamed Rice
\nLive station
\nLocal Chinese BBQ selection
\nChar Siu, Pork Belly and Roasted Duck<\/p>\n

Chrriisttmas Day Champagne Brrunch Menu
\nTuesday, 25th December 2012
\nAll prices are in Singapore Dollars, subject to Government Taxes and Service Charge.
\nBakery
\nPlain Croissant, Whole meal Croissant, Chocolat\u00e9 Croissant,
\nSelection of Danish Pastries and Muffins, Black Olive, Ciabatta, Onion Roll,
\nWalnut Bread, Milano Bread, Rye Bread, Sun Dried Focaccia,
\nOlive Focaccia, Lavosh and Grissini Stick, German Pretzel, Fruit Bread
\nPastry
\nSelection of Seasonal Fruits
\nTraditional Panettone with Vanilla Cr\u00e8me
\nMacaroons Croque\u2019n Bouche tree
\nCherry White & Dark Chocolate Forest Yule Log
\nManjari Chocolate Crunchy Yule log
\nGingerbread Macaroon, apricot tart
\nSpiced Pumpkin Cr\u00e8me Brulee
\nChristmas Trifle and lime Madeleine
\nHazelnut Mousse, Pear Helene Shooter
\nOrange Cinnamon, Tanariva Mousse Shooter
\nRaspberry White Chocolate Shooter
\nPecan Tart, Vanilla Bourbon Dip
\nApple & Blueberries Tart
\nChristmas Fruit Cake
\nChristmas Stollen
\nChristmas Pudding with Brandy Sauce
\nFullerton Signature bread & Butter Pudding
\nSelection of Christmas Cookies
\nLive station
\nChocolate Fountain with condiments
\nSabayon & Berries & Fruits (Live station)
\n$288.00 per person (Includes free flow of Champagne),
\n$198.00 (without Champagne)
\n$99.00 child<\/p>\n

Have a wonderful & Merry Christmas~!<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – FULLERTON HOTEL TOWN RESTAURANT BUFFET MENU<\/strong><\/p>\n

Locations : The Fullerton Hotel, 1 Fullerton Square Singapore 049178<\/em><\/p>\n

Tel :\u00a0 68778989 \/ 67338388<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there When it comes to Christmas, Fullerton Hotel has lots of activities lined up, but for now let me show you their Town Restaurant Christmas menu. \ud83d\ude42 Christmas Day \u2013 Buffet Dinner Menu Tuesday, 25th December 2012 All prices are in Singapore Dollars, subject to Government Taxes and Service Charge. Appetizers Mediterranean Lemon Parley … Continue reading CHRISTMAS BUFFET MENU SINGAPORE 2012 – FULLERTON HOTEL TOWN RESTAURANT & BAR BUFFET MENU<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4668,4665,4666,4689,4690,4667,4669,4691],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12775"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12775"}],"version-history":[{"count":4,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12775\/revisions"}],"predecessor-version":[{"id":12871,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12775\/revisions\/12871"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12775"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}