Hi there<\/p>\n

The Lighthouse at Fullerton Hotel, fine dining for this Christmas\u00a0\ud83d\ude42<\/p>\n

<\/a><\/p>\n

Christmas Eve<\/strong>
\nFive Course Dinner Set Menu<\/strong>
\nTuesday, 25th December 2012<\/strong>
\nAmuse Bouche
\nStuzzichino
\n—
\nWarm Free Range Poached Chicken Salad, Pinenuts, Raisin, Raspberries Vinegar
\nInsalata tiepida di pollo, pinoli, uvetta e aspretto di lamponi<\/p>\n

\n—
\nHandmade Tortellini Pasta Simmered in Fragrant Capon Broth
\nTortellini fatti a mano in brodo ristretto di cappone
\n—
\nOlive Oil Poached Rainbow Trout, Smoked Eggplant, Celery Puree, Caviar Sauce
\nTrota salmonata cotta dolcemente in olio d\u2019oliva,melanzana affumicata, passata di sedano,
\nsalsa al caviale
\nor
\nTraditional \u201cCotechino\u201d Sausage, Balsamic Scented Lentil Salad,
\nOlive Oil Whipped Potatoes
\nCotechino della festivita\u2019, insalata tiepida di lenticchie al balsamico, patate all\u2019olio d\u2019oliva
\n—
\nMulled Wine Granita
\nGranita al vin brule\u2019
\n—
\nChestnut Semifreddo, Pink Peppercorn Tuille, Rosemary Chantilly
\nSemifreddo alle castagne, cialda al pepe rosa, chantilly al rosmarino
\n—
\nPetits Fours
\nFrivolezze
\n$198.00 per person
\n(Includes glass of Champagne and Panettone)
\n$498.00 per couple
\n(Includes bottle of Champagne and Panettone)<\/p>\n

Have a wonderful & Merry Christmas~!<\/p>\n

CHRISTMAS MENU SINGAPORE 2012 – THE LIGHTHOUSE AT THE FULLERTON HOTEL<\/strong><\/p>\n

Location : The Fullerton Hotel<\/em><\/p>\n

Tel : 6877 8933<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there The Lighthouse at Fullerton Hotel, fine dining for this Christmas\u00a0\ud83d\ude42 Christmas Eve Five Course Dinner Set Menu Tuesday, 25th December 2012 Amuse Bouche Stuzzichino — Warm Free Range Poached Chicken Salad, Pinenuts, Raisin, Raspberries Vinegar Insalata tiepida di pollo, pinoli, uvetta e aspretto di lamponi<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[575,552],"tags":[4668,4693,4665,4666,4667,4669,4692],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12781"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12781"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12781\/revisions"}],"predecessor-version":[{"id":13084,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12781\/revisions\/13084"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12781"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}