Hi there<\/p>\n

Grandpark Orchard Open House Christmas Buffet Menu \ud83d\ude42<\/p>\n

<\/a><\/p>\n

CHRISTMAS DAY MENU<\/strong>
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, alaskan crab claw, live prawn, half shell scallop
\nWith dressing and condiments
\nSushi, maki and sashimi
\nYellow fin tuna, salmon, octopus<\/p>\n

\nWith condiments
\nHomemade pate
\nSmoked fish platter with sweet mustard sauce
\nGreek salad
\nSeafood and fennel salad
\nAir-dried ham with cantaloupe melon
\nMussel with gazpacho salsa
\nBeef carpaccio with mustard and consomm\u00e9 dressing
\n* * * CAESAR SALAD STATION * * *
\nSelection of mixed salad with condiments and dressing
\nSelection of fine cheese
\nAssorted bread
\n* * * SOUP * * *
\nCream of pumpkin with butter walnut
\n* * * CARVING * * *
\nPineapple glazed honey ham
\nRoast turkey with chestnut stuffing with cranberry sauce
\n* * * LIVE STATIONS * * *
\nSelection of noodles, dim sum, chinese bbq meat, pizza,
\ntempura prawn and vegetables
\n* * * HOT ITEMS * * *
\nRoast rack of lamb provencal
\nGrilled chicken with rum and raisin sauce
\nBlack pepper crayfish
\nBraised beef cheek with red wine sauce
\nGlazed asparagus with hollandaise
\nSaffron risotto with seafood
\nRoasted pork loin with prune
\n* * * DESSERT * * *
\nAssorted cake
\nChristmas pudding with vanilla brandy sauce
\nChristmas stolen
\nChristmas cookies
\nWild berry savarin
\nDark chocolate yule log
\nEnglish fruit cake
\nCr\u00e8me brulee
\nBerry mousse
\nMango crepe
\nFresh cut fruit
\n* Menu subject to changes without prior notice<\/p>\n

************************************************************<\/p>\n

FESTIVE LUNCH MENU 1
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, blue mussels, half shell scallop
\nWith assorted condiments and dressing
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon, octopus
\nRoast beef roll with asparagus
\nSmoked fish platter
\nMarinated jelly fish with caviar
\nGreek salad
\nMango and prawn salad
\nGerman potato salad
\nSelection of fine cheese with cracker
\n* * * CAESAR SALAD STATION * * *
\nAssorted green lettuce with condiments and dressing
\nSelection of cheese with condiments and cracker
\nAssorted bread
\n* * * SOUP * * *
\nCream of wild mushroom with touch of truffle oil
\n* * * CARVING * * *
\nRoast turkey char siew style
\n* * * HOT ITEMS * * *
\nRoasted lamb with sour cherry sauce
\nChinese beef steak
\nFish piccata with mushroom sauce
\nProvencal vegetable
\nBbq pork ribs
\nBraised chicken with oyster sauce
\nHong kong fried noodles
\n* * * LIVE STATIONS * * *
\n4 kind of asian noodle, chinese bbq counter, 4 types of dim sum
\nand freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nAssorted Cakes
\nAssorted french pastries
\nAssorted dessert in short glass
\nBread and butter pudding
\nBerry mousse
\nMango crepe
\nDark chocolate yule log
\nChristmas cookies
\nChristmas stollen
\nChristmas pudding with vanilla brandy sauce
\nFresh cut fruit
\n* Menu subject to changes without prior notice<\/p>\n

**************************************************<\/p>\n

FESTIVE LUNCH MENU 2
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, blue mussels, half shell scallop
\nWith assorted condiments and dressing
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon
\nMarinated octopus with wakami
\nDolmades
\nThai mango salad with norwegian shrimp
\nApple waldorf salad with smoked turkey
\nSelection of smoked fish platter
\nSmoked turkey with mango salad
\nItalian cold cut with pickles
\n* * * CAESAR SALAD STATION * * *
\nAssorted green lettuce with condiments and dressing
\nSelection of cheese with condiments and cracker
\nAssorted bread
\n* * * SOUP * * *
\nCream of pumpkin with almond
\n* * * CARVING * * *
\nRoasted turkey with stuffing
\n* * * HOT ITEMS * * *
\nGrilled salmon with citrus fruit sauce
\n13 spices roasted duck with orange sauce
\nRoasted lamb leg with garlic sauce
\nBraised beef cheeks with baby onion
\nPotato gratin
\nSaut\u00e9ed vegetable with oyster sauce
\nChicken cacciatore
\n* * * LIVE STATIONS * * *
\n3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
\nand freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nAssorted cut fruits with berries
\nAssorted cakes
\nAssorted french pastries
\nCream brulee
\nBerry mousse
\nBread and butter pudding
\nChristmas stollen
\nChristmas cookies
\nDark chocolate yule log
\nChristmas pudding with vanilla brandy sauce
\n* Menu subject to changes without prior notice<\/p>\n

************************************************<\/p>\n

FESTIVE LUNCH MENU 3
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, blue mussels, half shell scallop
\nWith assorted condiments and dressing
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon, tako
\nSelection of smoked fish platter
\nTuna nicoise
\nCountry style tomato salad with balsamic reduction
\nGrilled assorted vegetables with pesto
\nApple and celery salad with walnut
\nSmoked turkey breast with apple raisin salad
\nJapanese potato salad with smoked turkey
\n* * * CAESAR SALAD STATION * * *
\nAssorted green lettuce with condiments and dressing
\nSelection of fine cheese with cracker and dried fruits
\nAssorted bread and butter
\n* * * SOUP * * *
\nLobster bisque with tarragon and touch of pernod
\n* * * CARVING * * *
\nSoya turkey
\n* * * HOT ITEMS * * *
\nPan-fried fish with leek compote
\nChicken Frcassee
\nLamb stewed
\nSaut\u00e9ed potato with onion and garlic
\nBraised beef brisket and tendon
\nButtered cauliflower and broccoli
\nSaut\u00e9ed seafood and celery in xo sauce
\n* * * LIVE STATIONS * * *
\n3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
\nand freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nAssorted Cakes
\nAssorted nonya kueh
\nAssorted french pastries
\nDark chocolate yule log
\nChestnut & apricot verrine
\nChristmas cookies
\nChristmas stollen
\nFresh cut fruits
\nChocolate truffle with crunchy pearls
\nChristmas pudding with vanilla brandy sauce
\n* Menu subject to changes without prior notice<\/p>\n

 <\/p>\n

***************************************************<\/p>\n

FESTIVE DINNER MENU 1
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, scallop, alaskan blue king crab
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon, octopus
\nRoast beef roll with asparagus
\nHomemade pate with cumberland sauce
\nSmoked fish platter
\nMarinated jelly fish with caviar
\nScandinavian sea herring with pickle
\nGreek salad
\nMango and prawn salad
\nGerman potato salad
\n* * * CAESAR SALAD STATION * * *
\nAssorted green lettuce with condiments and dressing
\nSelection of Cheese with condiments and cracker
\nAssorted bread
\n* * * SOUP * * *
\nCream of wild mushroom with touch of truffle oil
\n* * * CARVING * * *
\nRoast turkey char siew style
\nPineapple glazed honey ham with peach sauce
\n* * * HOT ITEMS * * *
\nRoasted lamb leg with sour cherry sauce
\nHoney glazed duck breast with orange mustard sauce
\nChinese beef steak
\nFish piccata with mushroom sauce
\nProvencal vegetable
\nBbq pork ribs
\nBraised chicken with oyster sauce
\nHong kong fried noodles
\n* * * LIVE STATIONS * * *
\n4 kind of asian noodle, chinese bbq counter, 4 types of dim sum,
\nclay pot station and freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nBread and Butter Pudding
\nDark chocolate yule log
\nChristmas cookies
\nChristmas stollen
\nAssorted french pastries
\nChristmas pudding with vanilla brandy sauce
\nBerry mousse
\nMango crepe
\nFresh cut fruit
\nAssorted dessert in short glass
\n* Menu subject to changes without prior notice<\/p>\n

**************************************************<\/p>\n

FESTIVE DINNER MENU 2
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, scallop, alaskan blue king crab
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon
\nProsciutto air dried ham and fresh melon
\nMarinated octopus with wakami
\nDolmades
\nThai mango salad with norwegian shrimp
\nApple waldorf salad with smoked turkey
\nSelection of smoked fish platter
\nSeared tuna with wasabi dressing
\nSmoked turkey with mango salad
\nItalian cold cut with pickles
\n* * * CAESAR SALAD STATION * * *
\nSelection of fine cheese with cracker
\nAssorted green lettuce with condiments and dressing
\nSelection of cheese with condiments and cracker
\nAssorted bread
\n* * * SOUP * * *
\nCream of pumpkin with almond
\n* * * CARVING * * *
\nRoasted turkey with stuffing
\nHoney glazed ham
\n* * * HOT ITEMS * * *
\nChampagne pork ribs
\nGrilled salmon with citrus fruit sauce
\n13 spices roasted duck with orange sauce
\nRoasted lamb legs, garlic sauce
\nBraised beef cheeks with baby onion
\nPotato gratin
\nSaut\u00e9ed vegetable with oyster sauce
\nChicken cacciatore
\n* * * LIVE STATIONS * * *
\n3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
\nand freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nAssorted cut fruits with berries
\nDark chocolate yule log
\nChristmas cookies
\nChristmas stollen
\nAssorted french pastries
\nChristmas pudding with vanilla brandy sauce
\nBerry mousse
\nBread and butter pudding
\nCream brulee
\n* Menu subject to changes without prior notice<\/p>\n

**********************************************<\/p>\n

FESTIVE DINNER MENU 3
\n* * * COLD ITEMS * * *
\nSeafood on ice
\nLive oyster, live prawn, scallop, alaskan blue king crab
\nAssorted sushi, maki and sashimi
\nYellow fin tuna, salmon, tako
\nSelection of smoked fish platter
\nTuna nicoise
\nCountry style tomato salad with balsamic reduction
\nSmoked chicken and mango salsa
\nGrilled assorted vegetables with pesto
\nApple and celery salad with walnut
\nSmoked turkey breast with apple raisin salad
\nJapanese potato salad with smoked turkey
\nCrab meat and sweet corn salad
\n* * * CAESAR SALAD STATION * * *
\nAssorted green lettuce with condiments and dressing
\nSelection on international cheese with cracker and dried fruits
\nAssorted bread and butter
\nSelection of fine cheese with cracker
\n* * * SOUP * * *
\nLobster bisque with tarragon and touch of pernod
\n* * * CARVING * * *
\nSoya turkey
\nHoney Glazed Ham
\n* * * HOT ITEMS * * *
\nPan-fried fish with leek compote
\nChicken Fricassee
\nLamb stewed
\nSaut\u00e9ed potato with onion and garlic
\nBraised beef brisket and tendon
\nButtered cauliflower and broccoli
\nSaut\u00e9ed seafood and celery in xo sauce
\nConfit of duck legs
\n* * * LIVE STATIONS * * *
\n3 kind of asian noodle, chinese bbq counter, 4 types of dim sum
\nand freshly baked pizza
\n* * * PASTA STATION * * *
\nSelection of pasta and condiments
\n* * * DESSERT * * *
\nAssorted Nonya Kueh
\nDark Chocolate Yule Log
\nChristmas Cookies
\nChristmas Stollen
\nAssorted French Pastries
\nChristmas Pudding With Vanilla Brandy Sauce
\nChestnut & Apricot Verrine
\nFresh Cut Fruits
\nChocolate Truffle With Crunchy Pearls
\n* Menu subject to changes without prior notice<\/p>\n

Starting 10-23rd\u00a0 December will start serving our festive menu which @ 42++ p\/p for Lunch from 12 Noon \u2013 2:30 pm and $58++ p\/p for Dinner from 6:30 pm \u2013 10:30 pm. Christmas Day Lunch and Dinner will be @ 68++ p\/p and Additional of 50++ p\/p to enjoy Free Flow of Champagne, House Wines & Soft Drinks.<\/p>\n

Have a Wonderful & Merry Christmas~!<\/p>\n

CHRISTMAS BUFFET MENU SINGAPORE 2012 – GRAND PARK ORCHARD OPEN HOUSE CHRISTMAS MEN<\/strong><\/p>\n

Location : Grand Park Orchard 270 Orchard Road, Singapore 238857<\/em><\/p>\n

Tel: (65) 6603 8888<\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Grandpark Orchard Open House Christmas Buffet Menu \ud83d\ude42 CHRISTMAS DAY MENU * * * COLD ITEMS * * * Seafood on ice Live oyster, alaskan crab claw, live prawn, half shell scallop With dressing and condiments Sushi, maki and sashimi Yellow fin tuna, salmon, octopus<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4668,4665,4666,4696,4667,4697,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12789"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12789"}],"version-history":[{"count":3,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12789\/revisions"}],"predecessor-version":[{"id":12833,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12789\/revisions\/12833"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}