Hi there<\/p>\n

Christmas Buffet Menu for Grand Park Clarke Quay – Brizo Restaurant & Bar \ud83d\ude42<\/p>\n

<\/a><\/p>\n

Brizo Christmas Day Buffet Lunch<\/strong>
\nCold Selection
\nFestive Cold Cut Platter
\nSmoked Salmon with Horseradish Cream
\nPrawn, Vine Tomato & Avocado Salad
\nCaramelized Tomato Salad with Spanish Cheese<\/p>\n

\nMarinated Grilled Bell Peppers Salad
\nOranges, Grapefruit, & Fennel Salad
\nGrilled Vegetables with Basil Pesto
\nSelection of Cheese Platter
\nHealthy Salad Bar
\nMesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
\nBits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
\nSeafood Display on Ice
\nChilled Prawn, Chilean Scallops, White Clams, Freshly Shuck Live Oysters (Canada & Australia)
\nMignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
\nJapanese Station
\nAssorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
\nWasabi, Soya Sauce & Pickle Ginger
\nFrom The Soup Kettle
\nRoasted Butternut Pumpkin Soup
\nwith Freshly Baked Rolls & Butter
\nHot Selection
\nWok-fried Sweet & Sour Prawn
\nGrilled Seabass with Tomato Coulis
\nCoq Au Vin (Braised Chicken in Red Wine)
\nRoasted US Pork Loin with Apricot Stuffing
\nRoasted Leg of Lamb with Shallot & Merlot Reduction
\nGolden Bean Curd Roll with Crab Meat Sauce
\nCheesy Cauliflower with Bacon
\nFried Rice in Indonesian Style
\nChef Action Station
\nRoasted Turkey Breast Roll accompanied with Rosemary Sauce & Cranberry Jelly
\nHoney Baked Ham with Apple Sauce
\nDessert
\nCr\u00e8me Br\u00fbl\u00e9e
\nApple Crumble
\nArray of French Pastries & Tarts
\nChristmas Pudding, Christmas Log Cake & Christmas Cookies
\nSea Coconut, Longan & Fruit Cocktail
\nChocolate Fountain with Condiments
\nTropical Fruit Platter<\/p>\n

*************************************************<\/p>\n

Brizo Christmas Day Buffet Dinner
\nCold Selection
\nFestive Cold Cut Platter
\nSmoked Salmon with Horseradish Cream
\nPrawn, Vine Tomato & Avocado Salad
\nCaramelized Tomato Salad with Spanish Cheese
\nMarinated Grilled Bell Peppers Salad
\nOranges, Grapefruit, & Fennel Salad
\nGrilled Vegetables with Basil Pesto
\nSelection of Cheese Platter
\nHealthy Salad Bar
\nMesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
\nBits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
\nSeafood Display on Ice
\nChilled Prawn, Chilean Scallops, White Clams, Freshly Shuck Live Oysters (Canada & Australia), Flower Crab
\nMignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
\nJapanese Station
\nAssorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
\nWasabi, Soya Sauce & Pickle Ginger
\nFrom The Soup Kettle
\nRoasted Butternut Pumpkin Soup
\nwith Freshly Baked Rolls & Butter
\nHot Selection
\nGrilled Red Snapper with Tomato Coulis
\nCoq Au Vin (Braised Chicken in Red Wine)
\nWok-fried Tiger Prawn with Har Lok Sauce
\nRoasted US Pork Loin with Apricot Stuffing
\nRoasted Leg of Lamb with Shallot & Merlot Reduction
\nGolden Bean Curd Roll with Crab Meat Sauce
\nCheesy Cauliflower with Bacon
\nFried Rice in Indonesian Style
\nChef Action Station
\nRoasted Whole Turkey accompanied with Rosemary Sauce & Cranberry Jelly
\nClassic Honey Baked Ham with Caramelized Apple Sauce
\nDessert
\nCr\u00e8me Br\u00fbl\u00e9e
\nApple Crumble
\nArray of French Pastries & Tarts
\nChristmas Pudding, Christmas Log Cake & Christmas Cookies
\nSea Coconut, Longan & Fruit Cocktail
\nChocolate Fountain with Condiments
\nTropical Fruit Platter<\/p>\n

**********************************************<\/p>\n

Brizo Christmas Eve Buffet Dinner
\nCold Selection
\nFestive Cold Cut Platter
\nSmoked Salmon with Horseradish Cream
\nPrawn, Vine Tomato & Avocado Salad
\nSeared Tuna with French Bean, Olives & Feta Cheese
\nCaramelized Tomato Salad with Spanish Cheese
\nRoasted Pumpkin with Orange Balsamic
\nMarinated Grilled Bell Peppers Salad
\nOranges, Grapefruit, & Fennel Salad
\nGrilled Vegetables with Basil Pesto
\nSelection of Cheese Platter
\nHealthy Salad Bar
\nMesclun Green, Romaine Lettuce, Cucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon
\nBits, Capers, Cheese, Thousand Island, French, Italian, Caesar & Balsamic Vinaigrette
\nSeafood Display on Ice
\nChilled Prawn, Green Lip Mussels, White Clams, Yellow Clams, Chilean Scallops, Cold Flower Crab, Australia Yabby,
\nMaine Lobster, Moreton Bay Bug & Freshly Chuck Live Oysters (Canada & Australia)
\nMignonette, Hot Sauce, Passion Fruit Dressing, Lemon Wedges
\nJapanese Station
\nAssorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
\nWasabi, Soya Sauce & Pickle Ginger
\nFrom The Soup Kettle
\nRoasted Butternut Pumpkin Soup
\nwith Freshly Baked Rolls & Butter
\nHot Selection
\nGrilled Red Snapper with Tomato Coulis
\nCoq Au Vin (Braised Chicken in Red Wine)
\nWok-fried Tiger Prawn with Har Lok Sauce
\nRoasted US Pork Loin with Apricot Stuffing
\nRoasted Leg of Lamb with Shallot & Merlot Reduction
\nGolden Bean Curd Roll with Crab Meat Sauce
\nCheesy Cauliflower with Bacon
\nFried Rice in Indonesian Style
\nChef Action Station
\nRoasted Whole Turkey accompanied with Rosemary Sauce & Cranberry Jelly
\nClassic Honey Baked Ham with Caramelized Apple Sauce
\nChristmas Turkey Stuffing
\nDessert
\nPanettone
\nCr\u00e8me Br\u00fbl\u00e9e
\nApple Crumble
\nArray of French Pastries & Tarts
\nChristmas Pudding, Christmas Log Cake & Christmas Cookies
\nSea Coconut, Longan & Fruit Cocktail
\nChocolate Fountain with Condiments
\nTropical Fruit Platter<\/p>\n

***********************************************<\/p>\n

BrizBrizo New Year Eve Buffet Dinner
\nCold Selection
\nFestive Cold Cut Platter
\nSmoked Duck with Preserved Carrot
\nBeef Tomato with Basil Vinaigrette
\nStuffed Squid with Raspberry Dressing
\nPrawn, Orange, Grapefruit & Fennel Salad
\nMarinated Mushrooms with Feta Cheese
\nYellow & Red Cheery Tomatoes Comfit
\nOven Roasted Mix Peppers Salad
\nBaby Carrot & Golden Raisin
\nAssorted of Selection Cheese Platter
\nHealthy Salad Bar
\nMesclun Green, Romaine Lettuce, Baby Spinach, Arugula Leaf
\nCucumber, Tomato, Beetroot, Carrot, Corn Kernels, Olives in Olive Oil, Croutons, Bacon Bits, Capers, Cheese,
\nThousand Island, French, Italian, Caesar, & Balsamic Vinaigrette
\nSeafood Display on Ice
\nMaine Lobster, Chilled Prawn, Green Lip Mussels, White Clams, Australia Yabby, Morton Bay Bug, Chilean
\nScallops, Chilled Flower Crab & Freshly Shuck Live Oyster (Canada & Australia)
\nMignonette, Hot Sauce, Garlic Vinaigrette, Passion Fruit Dressing, Lemon Wedges
\nJapanese Station
\nAssorted Sashimi, Assorted Sushi & Maki, Assorted Tempura
\nWasabi, Soya Sauce & Pickle Ginger<\/p>\n

From The Soup Kettle
\nClam Chowder
\nFreshly Baked Rolls & Butter
\nHot Selection
\nWok-Fried Buttered Tiger Prawn
\nSpring Chicken in Mushroom Fricassee
\nBraised French Duck Leg with Dark Cherry
\nRoasted Australia Rack of Lamb with Herbs Crust
\nSteamed Coral Grouper with Superior Soy Sauce
\nGolden Egg Bean Curd with Crab Meat Sauce
\nCreamy Cauliflower Au Gratin
\nFried Rice with Chicken Floss
\nChef Action Station
\nBaked Fillet of Norwegian Salmon with Japanese Miso Mousse
\nDessert
\nApple Crumble
\nChocolate \u00c9clairs
\nChilled Melon & Sago
\nBlueberries Yuzu Mousse
\nArray of French Pastries & Tarts
\nChilled Cream Mango Pudding with Pomelo
\nBread & Butter Pudding
\nTropical Fresh Fruit Platter
\nChocolate Fountain with Condiments
\nFreshly Brewed Coffee & Tea
\n*********************************************<\/p>\n

CHRISTMAS MENU SINGAPORE 2012 – BRIZO RESTAURANT & BAR CHRISTMAS MENU<\/strong><\/p>\n

Location : Park Hotel Clarke Quay 1 Unity Street, Singapore 237983<\/em><\/p>\n

Tel: 6593 8885<\/em><\/p>\n

Emai : brizo.phcq@parkhotelgroup.com<\/a><\/em><\/p>\n

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.<\/p>\n

Cheers,<\/p>\n

Dawn<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there Christmas Buffet Menu for Grand Park Clarke Quay – Brizo Restaurant & Bar \ud83d\ude42 Brizo Christmas Day Buffet Lunch Cold Selection Festive Cold Cut Platter Smoked Salmon with Horseradish Cream Prawn, Vine Tomato & Avocado Salad Caramelized Tomato Salad with Spanish Cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[576,552],"tags":[4699,4668,4665,4666,4698,4667,4669],"_links":{"self":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12792"}],"collection":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/comments?post=12792"}],"version-history":[{"count":5,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12792\/revisions"}],"predecessor-version":[{"id":12831,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/posts\/12792\/revisions\/12831"}],"wp:attachment":[{"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/media?parent=12792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/categories?post=12792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/singaporesupermarketrecipes.com\/wp-json\/wp\/v2\/tags?post=12792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}